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Glazed Cold Platter Recipe by chef.tim.lee | ifood.tv tongue, consomme, olive, carrot, onion, eggs, beef, gelatin, madeira, water GETTING READY 1. Take a saucepan and soften the gelatin by sprinkling it over cold water. MAKING 2. Cook gelatin over low heat, until it completely gets dissolved. 3. Remove from heat and add wine...
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Chicken Liver Olive Pate Recipe by American.Kitchen | ifood.tv butter, heavy cream, cherry pepper, chicken liver, thyme, pepper, nutmeg, olive, shallot, salt, madeira Saute shallots in 1/4 cup butter in large skillet until crisp-tender but not browned. Remove shallots with slotted spoon. Set aside. Saute chicken livers in skillet, several at a time, until lightl...
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| Shrimp Saute Mexicali Recipe - Food.com butter, black olive, red onion, green bell pepper, chili dried/powder, olive oil, almond, pepper, coriander seed, cloves, jalapeno, cayenne pepper, cinnamon, cumin, olive, currant (zante), garlic, tomato, shrimp, salt, rice, madeira, orange juice This dish as printed is not overly spicy. You can up the heat by adding more cayenne pepper and crushed red pepper. I have not made this yet but wanted to be sure to save. The original comes from the ...
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| Sturgeon Madeira Recipe by Seafood.Master.Chef | ifood.tv butter, dill pickle, sturgeon, parsley, caper, olive, madeira Thaw fish, if frozen. Cut steaks into equal serving portions. Arrange fish steaks in microwave-proof baking dish. Season with Madeira, half the dill pickle, and the parsley. Dot with butter. Cove...
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| Olive Stuffed Beef Loaf Recipe by Meat.World | ifood.tv cherry pepper, ground beef, pepper, olive, potato, eggs, salt, sherry, madeira, tomato juice, cream, water, flour Mix the ground beef, salt, pepper, potatoes and eggs in a bowl. Add the cream and water and mix well. Place in a greased loaf pan and press the olives into beef mixture. Cover with foil. Bake at 3...
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