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Seared Pork Tenderloins With Blue Cheese Sauce Recipe | SparkRecipes pork loin, blue cheese, red onion, chicken stock, olive oil, pepper, salt, madeira, red wine Easy, delicious and healthy Seared Pork Tenderloins With Blue Cheese Sauce recipe from SparkRecipes. See our top-rated recipes for Seared Pork Tenderloins With Blue Cheese Sauce. Preheat oven to 300 d...
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| Seared Pork Tenderloins With Blue Cheese Sauce Recipe - Food.com pork loin, blue cheese, red onion, chicken stock, olive oil, pepper, parsley, salt, madeira, red wine From Food For Thougth, Favorite Recipes from Morristown-Beard School. Don't want to lose this. Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 365.6 Cal...
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Baked Stuffed Sweet Onions Recipe - Food.com sweet onion, olive oil, pepper, parsley, crimini mushroom, ham, salt, cheese, madeira, red wine, water Sweet onions stuffed with ham, cremini mushrooms and Gruyere cheese. A summer must at our house when the new crop of sweet onions come on. Serving Size: 1 (218) g Servings Per Recipe: 2 AMT. PER SER...
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| Roast grouse | Olive Magazine butter, redcurrant jelly, watercress, raspberry, grouse, madeira, red wine Grouse is perfect for a quick Sunday roast for two, served here with raspberries and salted crisps. Grouse is available from mid-August to December. STEP 1 Heat the oven to 200C/fan 180C/gas 6. Befor...
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| Pheasant Salmi Recipe by Newman | ifood.tv redcurrant jelly, bouquet garni, button mushroom/champignon, shallot, pheasant, stock or broth, port, madeira, red wine Prepare the bird as if for roasting, but cook for only 15 minutes. Carve it neatly as for the table. Put the pieces into a large casserole or stewpan. Simmer the carcase in wine and water with a fe...
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| Soy-glazed red cabbage recipe | delicious. magazine butter, red cabbage, redcurrant jelly, star anise, sultana, apple, balsamic vinegar, red wine vinegar, soy sauce, brown sugar, port, madeira, red wine Bring the butter, sugar, wine and port or madeira to a simmer in a large pan. Add the red cabbage, then mix in the apples, sultanas and star anise. Cover and simmer for about 1 hour, stirring occasion...
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| Swedish Glogg Recipe | Bon Appetit vanilla sugar, almond, ginger root, cloves, cinnamon, cardamom, orange, raisin, sugar, port, madeira, red wine, vodka A warm ruby red mulled wine packed with enough cinnamon, cardamom, and ginger to make the whole house smell like the holidays. Step 1 Crush cinnamon and cardamom in a mortar and pestle (or put them o...
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| Crock Pot Cranberry Beef Stew Recipe | CDKitchen.com tomato paste, beef stock, cornstarch, thyme, pepper, parsley, bay leaf, cranberry, mushrooms, shallot, garlic, beef, salt, brown sugar, sherry, madeira, red wine, water, flour A recipe for Cranberry Beef Stew made in the crock pot made with shallots, garlic, mushrooms, cranberries, dry bay leaf, beef round tip, all-purpose In a 3-quart or larger electric slow cooker, combin...
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| Ragout of Chicken Legs Recipe - Food.com butter, chicken leg, chicken stock, olive oil, pepper, bay leaf, shallot, garlic, salt, madeira, red wine, flour You will not believe the sauce that results from this dish. Mashed potatoes are a must so you can puddle on the sauce and let it soak in. Serving Size: 1 (287) g Servings Per Recipe: 4 AMT. PER SERV...
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| Julglogg recipe | Epicurious.com almond, ginger root, cloves, cinnamon, cardamom, raisin, sugar, port, madeira, red wine, vodka, orange juice Heat raisins, almonds, spices, and vodka to just below boiling. Let simmer for 10-15 minutes to let the spices infuse. Add the Madeira, wine, and sugar, and heat to almost boiling again. Cool and l...
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| Christmas Glogi Recipe - Food.com almond, cloves, cinnamon, orange, raisin, sugar, madeira, red wine, vodka Traditional Finnish hot Christmas drink. Serving Size: 1 (83) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 96.3 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 ...
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| Chicken In Puff Pastry with Madeira Sauce Recipe - Food.com butter, chicken breast, shiitake mushroom, puff pastry, chicken stock, beef stock, tarragon, button mushroom/champignon, shallot, spinach, eggs, madeira, red wine, flour This is a special occasion recipe that is not all that difficult to make and is very elegant to serve. The pastry bundles can be made up in advance and refrigerated in which case the baking time might...
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| Steak and kidney pudding with onion gravy recipe - BBC Food butter, beef kidney, beef steak, suet, beef stock, oil, pepper, bay leaf, button mushroom/champignon, onion, mustard, worcestershire sauce, salt, baking powder, bread crumbs, madeira, red wine, water, flour Dust the steak and kidney pieces with the seasoned flour, then shake off any excess. Heat a dash of vegetable oil in a large, heavy frying pan and fry the meat and kidneys in small batches for 3-4 min...
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| Glogg - Grandfather's (The Webtender) almond, cloves, cinnamon, raisin, sugar, madeira, red wine Mix wine and spices, and heat it under cover some minutes on low heat - DO NOT BOIL. Add sugar, lemon peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and almonds. (Y...
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| Fruit Stuffing Recipe by Fix.and.Freeze.Foods | ifood.tv butter, walnut, nutmeg, orange, raisin, apple, salt, bread, madeira, red wine, water MAKING 1.Heat the bread cubes until toasted. 2.Once done, mix them in melted butter. 3.Combine the cubes with water, chopped orange section, raisin, apple, walnuts, salt, nutmeg and wine. 4.Once d...
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| Chicken Liver And Mushrooms Pate Recipe by Chef.Foodie | ifood.tv butter, chicken liver, thyme, parsley, mushrooms, spring onion, salt, vegetable fat spread, madeira, red wine, brandy Using metal blade, process mushrooms with on-off bursts until coarsely chopped; set aside. Cut white part of onions in 1-inch lengths and process with parsley, thyme, and salt until parsley is finely...
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| NATIONAL DISH OF POLAND porcini mushroom, oil, pepper, bay leaf, prune, onion, tomato, cabbage, sausage, sauerkraut, salt, fat, madeira, red wine, water, meat 1. Place prunes and dried mushrooms in a medium bowl. Pour over boiling water and let steep for 30 minutes or until mushrooms have softened. You may chop the mushrooms and prunes, but leaving them w...
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