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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 madeira
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGerman Rotkohl - Spiced Red Cabbage With Apples and Wine Recipe - Food.com
red cabbage,    red onion,    garam masala,    marjoram,    ginger root,    cloves,    cinnamon,    bay leaf,    apple,    red wine vinegar,    fat,    maple syrup,    brown sugar,    port,    madeira
Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.6   Calories from Fat 79 g 32 %   Total Fat 8.9 g 13 %   Saturated Fat 4.3 g 21 %   Cholesterol 9.3 mg 3 %   S...


picture of recipeRabbit With Madeira Sauce Recipe | CDKitchen.com
butter,    chicken stock,    olive oil,    rosemary,    pepper,    cinnamon,    bay leaf,    rabbit,    red wine vinegar,    salt,    madeira
A recipe for Rabbit With Madeira Sauce made with rabbit, cinnamon, fresh rosemary, bay leaf, salt, black pepper, red wine vinegar, olive
Wash and dry rabbit and put in a large bowl. Combine cinnamon, ...


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picture of recipeSoy-glazed red cabbage recipe | delicious. magazine
butter,    red cabbage,    redcurrant jelly,    star anise,    sultana,    apple,    balsamic vinegar,    red wine vinegar,    soy sauce,    brown sugar,    port,    madeira,    red wine
Bring the butter, sugar, wine and port or madeira to a simmer in a large pan. Add the red cabbage, then mix in the apples, sultanas and star anise. Cover and simmer for about 1 hour, stirring occasion...


picture of recipeMadeira Chicken With Figs Recipe - Food.com
chicken breast,    black olive,    olive oil,    pecan,    thyme,    green peppercorn,    ginger root,    cumin,    fig,    garlic,    red wine vinegar,    salt,    brown sugar,    madeira
Serve this sweet and savory chicken dish with brown or wild rice. Adapted from a recipe found at cooks.com (prep time does not include marinating time)
Serving Size: 1 (239) g   Servings Per Recipe: 8 ...


picture of recipeChicken liver pate with beetroot jelly recipe - BBC Food
butter,    chicken leg,    chicken liver,    chicken stock,    thyme,    pepper,    bay leaf,    beetroot,    shallot,    garlic,    eggs,    red wine vinegar,    salt,    gelatin,    sugar,    port,    madeira,    brandy,    water
A rich pate flavoured with brandy, Maderia and port. An earthy beetroot jelly and crisp chicken skin ups the ante.
Preheat the oven to 100C/225F/Gas 1.   To make the beetroot jelly, in a food processo...


picture of recipeVanilla Glaze Recipe by Healthycooking | ifood.tv
chicken stock,    cornstarch,    vanilla pod,    red wine vinegar,    salt,    sugar,    madeira,    water
Combine vinegar and sugar in a saucepan.   Bring to a boil; cook 7 minutes.   Scrape seeds from bean; place seeds and bean in saucepan.   Stir in broth and Madeira; return to a boil.   Cook 15 minutes, st...


picture of recipeTurkey Tenderloins with Madeira Gravy Recipe | MyRecipes
butter,    oil,    thyme,    pepper,    shallot,    garlic,    turkey,    red wine vinegar,    salt,    sherry,    madeira,    flour
Learn how to make Turkey Tenderloins with Madeira Gravy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together first 4 ingredients...





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