Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...

Roast lamb with Madeira gravy recipe - BBC Food butter,    lamb leg,    cornstarch,    olive oil,    rosemary,    pepper,    lemon,    onion,    garlic,    salt,    madeira This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy. Preheat the oven to 200C/180C Fan/Gas 6.   Make deep incisions all over th...

Herb-Crusted Rib-Eye Roast with Madeira Gravy beef ribeye steak,    tomato paste,    beef stock,    thyme,    rosemary,    pepper,    shallot,    garlic,    salt,    madeira,    flour This rib-eye roast smells heavenly (of garlic and fresh herbs) as it roasts in the oven. Throw in a pan of halved baby red potatoes doused in olive oil to cook while the meat is roasting. Roast: Prehe...

Rabbit With Madeira Sauce Recipe | CDKitchen.com butter,    chicken stock,    olive oil,    rosemary,    pepper,    cinnamon,    bay leaf,    rabbit,    red wine vinegar,    salt,    madeira A recipe for Rabbit With Madeira Sauce made with rabbit, cinnamon, fresh rosemary, bay leaf, salt, black pepper, red wine vinegar, olive Wash and dry rabbit and put in a large bowl. Combine cinnamon, ...

Tender Roast Leg of Lamb with Madeira Gravy Recipe butter,    lamb leg,    cornstarch,    olive oil,    rosemary,    pepper,    lemon,    onion,    garlic,    salt,    madeira,    water This recipe for roast leg of lamb, as seen on the BBC series, Britain's Best Home Cook, is infused with flavours of garlic, rosemary and lemon and perfect for a knockout Sunday lunch. Prep time: 1...

Tuscan Pork Chops (Or Chicken) With Rosemary Recipe - Food.com pork chop,    chicken stock,    cornstarch,    olive oil,    rosemary,    shallot,    garlic,    sun dried tomatoes,    madeira,    water I just love this sauce, and it is so easy to put together, too. Though I haven't tried it with chicken yet, I think it would be great with 4 chicken breast fillets substituted for the pork chops--...

Bacon-Wrapped Beef Tenderloin With Madeira Recipe - Food.com butter,    beef tenderloin,    shiitake mushroom,    beef consomme,    beef stock,    thyme,    rosemary,    pepper,    parsley,    oyster mushroom,    shallot,    bacon,    salt,    madeira Serving Size: 1 (585) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 1078.8   Calories from Fat 681 g 63 %   Total Fat 75.7 g 116 %   Saturated Fat 29.6 g 147 %   Cholesterol 271.3 ...

Chicken And Artichoke Cacciatore Recipe | CDKitchen.com butter,    chicken,    rosemary,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    tomato,    artichoke,    salt,    pasta,    madeira,    flour A 5-star recipe for Chicken And Artichoke Cacciatore made with marinated artichoke hearts, butter, chicken pieces, flour, onion, fresh mushrooms Drain artichoke hearts, reserving marinade. Set articho...

Roast Pork with Apricot-Prune Stuffing Recipe | MyRecipes pork loin,    rosemary,    pepper,    prune,    apricot,    salt,    madeira Learn how to make Roast Pork with Apricot-Prune Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 3 ingredients in a...

Confetti Chicken Recipe - Food.com red potato,    chicken,    olive oil,    rosemary,    pepper,    paprika,    spring onion,    garlic,    sweet pepper,    salt,    madeira,    white wine,    lemon juice There are a few confetti chicken recipes posted, but they are all very different recipes. This is easy, economical and very festive. This dish makes a great main course for a small dinner party. This ...

Portuguese Madeira Beef Shanks Recipe green pepper,    beef stock,    rosemary,    parsley,    jalapeno,    onion,    garlic,    celery,    beef,    salt,    horseradish sauce,    madeira This is a nice dinner recipe when you want something different. Goes really good with steamed rice. My mother used to make this for my father who is Portuguese. Place garlic, onion, bell pepper, jala...

Quickest Madeira-Mushroom Gravy Recipe - Food.com shiitake mushroom,    gravy,    chicken stock,    olive oil,    rosemary,    onion,    madeira,    whipped cream Uses store-bought gravy, tastes like homemade! Serving Size: 1 (809) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 481.7   Calories from Fat 235 g 49 %   Total Fat 26.2 g 40 %   Sa...

Lamb Shanks Hestia with Cucumber Raita Recipe | MyRecipes lamb shank,    tomato sauce,    beef stock,    cooking spray,    rosemary,    pepper,    mint,    cinnamon,    raisin,    onion,    garlic,    salt,    madeira,    fortified wine This earthy meal of braised lamb shanks in a richly flavored sauce - named for the Greek goddess of the hearth - was born during one of those occasions. Raita (RAH-ee-tah) is a traditional Indian sala...

Meatloaf Wellington Recipe - Food.com butter,    ground pork,    browning sauce,    tomato paste,    puff pastry,    beef consomme,    ground beef,    olive oil,    thyme,    rosemary,    pepper,    cloves,    mushrooms,    onion,    eggs,    veal,    mustard,    worcestershire sauce,    tomato ketchup/catsup,    seasoning,    bread crumbs,    madeira,    flour Another recipe from Tastes of Home cooking magazine. I have not tried this dish yet but wanted to post it so I don't lose it. Serving Size: 1 (281) g   Servings Per Recipe: 10   AMT. PER SERVING % D...

Meatloaf Wellington Recipe - Food.com butter,    browning sauce,    tomato paste,    puff pastry,    beef consomme,    beef stock,    ground beef,    olive oil,    thyme,    rosemary,    pepper,    cloves,    mushrooms,    onion,    eggs,    mustard,    worcestershire sauce,    tomato ketchup/catsup,    seasoning,    bread crumbs,    vegetable fat spread,    madeira,    flour I got this recipe from Taste Of Home. It is so good and very easy. It is so impressive, you can serve it to company. It is just outstanding. The original recipe called for beef, pork and veal. I just ...

Ragout of Wild Mushrooms Recipe - Food.com butter,    shiitake mushroom,    vegetable stock,    dry sherry,    oil,    thyme,    rosemary,    pepper,    parsley,    oyster mushroom,    mushrooms,    carrot,    onion,    salt,    vegetable fat spread,    sugar,    madeira,    brandy,    flour In '1,000 Vegetarian Recipes' by Carol Gelles Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 154.8   Calories from Fat 41 g 27 %   Total Fat 4.6 g 7 %...

Lamb Shanks With Madeira and Olive Sauce Recipe - Food.com lamb shank,    black olive,    tomato paste,    pepperoni sausage,    beef stock,    cornstarch,    olive oil,    rosemary,    onion,    garlic,    tomato,    madeira,    water This is one of my favourite lamb dishes. It can be frozen. Used to be a cheap one until the chefs realised lamb shanks are the best part of the lamb. Serving Size: 1 (582) g   Servings Per Recipe: 6   A...

Sweet & Savory Cutlets Recipe | EatingWell miso,    dry sherry,    olive oil,    rosemary,    pepper,    prune,    crimini mushroom,    shallot,    turkey,    salt,    madeira,    orange juice,    water,    flour Miso is usually associated with Japanese cuisine, but here we've appropriated it to lend a decidedly un-Japanese sauce a rich taste. Garnish with fresh parsley and serve with brown basmati rice. I...

Brown Turkey Stock Recipe | Martha Stewart porcini mushroom,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    turkey,    salt,    sherry,    madeira Use this stock to make our Simple Turkey Stuffing and Classic Mushroom Gravy. Instructions Checklist   Step 1   Preheat oven to 425 degrees. Place turkey parts in a large, heavy roasting pan (do not cro...

Roast Turkey with Madeira Gravy Recipe | EatingWell giblets,    chicken stock,    cornstarch,    olive oil,    thyme,    rosemary,    pepper,    parsley,    carrot,    shallot,    onion,    celery,    turkey,    salt,    madeira,    white wine,    water This gorgeous herb-rubbed turkey--complete with luscious gravy--is the quintessential holiday centerpiece. It is particularly fitting for Thanksgiving because Madeira, a fortified wine from the Portug... recipes with the same ingredients... Roast Turkey with Madeira Gravy | Recipes Wiki | Fandom

Sauteed Turkey with Orange-Miso Sauce Recipe | EatingWell miso,    olive oil,    rosemary,    pepper,    parsley,    prune,    crimini mushroom,    shallot,    turkey,    salt,    madeira,    orange juice,    water,    flour Sauteed turkey gets a turn in a rich pan sauce made from orange juice, Madeira and miso. Prunes add a touch of sweetness, and mushrooms add earthy depth. Make it a meal: Serve with steamed broccoli an...

Perfect Turkey Gravy Recipe | Martha Stewart rosemary,    pepper,    turkey,    salt,    stock or broth,    madeira,    flour Learn how to make the perfect gravy for Thanksgiving using homemade Giblet stock, Madeira wine, and salt and pepper for seasoning. Instructions Checklist   Step 1   Make giblet stock while turkey is roa...

Coffee-Crusted Beef Wellingtons Recipe | MyRecipes butter,    puff pastry,    beef stock,    olive oil,    oil,    thyme,    rosemary,    pepper,    parsley,    dried garlic,    mushrooms,    carrot,    shallot,    onion,    garlic,    celery,    eggs,    salt,    vegetable fat spread,    madeira,    coffee,    whipped cream,    flour Coffee gives classic beef Wellington an intriguing new flavor dimension. For the pastry wrap, we found puff pastry shells easier to work with than sheets. Follow our make-ahead steps that make this fa...

Roast Turkey with Madeira Gravy Recipe | SparkRecipes chicken stock,    cornstarch,    olive oil,    thyme,    rosemary,    pepper,    parsley,    carrot,    shallot,    onion,    celery,    hen,    turkey,    salt,    madeira,    white wine,    ice The original turkey recipe was from Eating Well Magazine's November/December 1996 issue and full of flavor. My husband and I have updated it through the years to add brining and to change the roas...

Spiced Christmas Turkey with Clementine Gravy butter,    star anise,    rosemary,    pepper,    parsley,    cloves,    cinnamon,    allspice,    clementine,    apple,    onion,    garlic,    turkey,    salt,    madeira,    flour Mix the softened butter with the cinnamon, cloves, allspice, star anise, parsley, garlic and salt and pepper, taste and adjust as necessary.   Chop the apples and onions. Put them inside the bird along...

Simple Lamb Casserole with New Potatoes - Jun Tanaka offers up his easy recipe for this classic slow tomato paste,    lamb stock,    oil,    thyme,    rosemary,    pepper,    mint,    potato,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    madeira,    white wine Jun Tanaka offers up his easy recipe for this classic slow-cooked dinner. 1) Preheat the oven to 180 C/Gas 4. 2) Heat half the vegetable oil in a frying pan. Season the lamb pieces and fry for five ...

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