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 Quick Black Bean Soup Recipe by Diet.Chef | ifood.tv
black bean soup, beef consomme, lemon, sherry, madeira, rum, lemon juice
Black Bean Soup has a fine taste. Black Bean Soup gets its taste from beef mixed with eggs and beans, flavored with rum. Black Bean Soup is cherished by many food lovers worldwide.
Put in the blender ...
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|  Baltimore Eggnog Recipe by American.Kitchen | ifood.tv
nutmeg, eggs, sugar, madeira, brandy, rum, half and half
Beat egg yolks until very thick and creamy, then thoroughly beat in the sugar, a little at a time. Beat in the nutmeg, then mix in the brandy or rum and Madeira. Beat egg whites until they stand in ...
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 Edgar Allan Poe's Baltimore Eggnog Recipe | CDKitchen.com
heavy cream, nutmeg, eggs, sugar, madeira, brandy, rum, milk
A recipe for Edgar Allan Poe's Baltimore Eggnog made with brandy, rum, Madeira wine, egg, sugar, milk, heavy cream
Shake with ice, and strain into a collins glass or a highball glass. If heavy cre...
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|  Pumpkin-Biscotti Bread Pudding with Brown Sugar Caramel Sauce
butter, vanilla, nutmeg, cloves, allspice, pumpkin, eggs, salt, bread, brown sugar, sugar, madeira, rum, bourbon whisky, whipped cream, milk
This easy pumpkin recipe is great to curl up with on chilly fall day. Warm brown sugar sauce adds sweetness to this pumpkin dessert.
Preheat oven to 350 F. Place 8 8- to 10-ounce ramekins in a 15x10x1...
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|  Baltimore Eggnog drink recipe - Drinknation.com
nutmeg, eggs, sugar, madeira, brandy, rum, milk
The best recipe for a Baltimore Eggnog alcoholic mixed drink, containing Brandy, Madeira, Jamaican rum, Milk, Nutmeg, Powdered sugar and Eggs.
Shake ingredients in a cocktail shaker with cracked ice. ...
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| Baltimore Eggnog (The Webtender)
eggs, sugar, madeira, brandy, rum, milk
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve. Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve in: Collins glas...
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| Easy Sabayon Recipe by admin | ifood.tv
egg yolks, lemon, sugar, sherry, madeira, rum, cream
MAKING 1) In a saucepan, place the sugar with 4 tablespoons water. 2) Simmer until the sugar has dissolves. 3) Allow the sugar mixture to boil for 2-3 minutes, until syrupy. 4) In a bowl, place th...
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