Pork tenderloin with madeira and sage recipe | olivemagazine butter,    pork loin,    sage,    madeira This recipe for pork tenderloin with madeira and sage comes from Hill & Szrok, London and makes a great main course for entertaining STEP 1   Heat the oven to 220C/fan 200C/gas 7. Heat a knob of bu...

Butternut soup with crispy sage & apple croutons recipe | BBC Good Food vegetable stock,    dry sherry,    sunflower oil,    olive oil,    sage,    butternut squash,    apple,    onion,    garlic,    sugar,    madeira The apple and sage contrast beautifully with naturally sweet butternut squash in this low-fat, gluten-free festive dinner party starter STEP 1   Heat the oil in a large pan, add the onion and fry for 5...

Rich pork pate recipe | delicious. magazine butter,    pork belly,    pork liver,    pistachio,    sage,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    bacon,    bread crumbs,    port,    madeira Preheat the oven to 180 C/fan160 C/gas 4. Run the liver under cold water, then trim, removing any tough membrane. Chop roughly. Heat half the butter in a pan and gently cook the onion and garlic for a...

Shrimp & Spinach Dressing Recipe - Food.com butter,    dry cured ham,    chicken stock,    dry sherry,    olive oil,    sage,    pepper,    cayenne pepper,    onion,    garlic,    celery,    spinach,    shrimp,    eggs,    salt,    bread,    madeira I came across this recipe, thought this look quite good. Serving Size: 1 (3963) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 196.2   Calories from Fat 118 g 60 %   Total Fat 13.1...

Marsala lamb chops with smothered onions and fried kidneys recipe - BBC Food butter,    sheep kidney,    medium sherry,    sunflower oil,    sage,    pepper,    parsley,    nutmeg,    parsnip,    carrot,    onion,    celeriac,    green beans,    lamb,    salt,    madeira,    fortified wine,    flour A three root vegetable mash makes the perfect accompaniment to this earthy dish of lamb chops and kidneys cooked in Marsala wine. To make the garnish, pour the oil into a small frying pan and place ov...

Lobster and Shiitake Ragu with Celery Root Puree Recipe | Martha Stewart butter,    shiitake mushroom,    seafood stock,    olive oil,    sage,    parsley,    chives,    radish,    carrot,    shallot,    garlic,    celery,    tomato,    brussels sprout,    lobster,    madeira Lobster and shiitake ragu with celery root puree is one of the most popular recipes at chef Shea Gallante's Ciano restaurant. He shared the recipe on The Martha Stewart Show. Instructions Checklis...

Sausage Patties with Caramelized Onions Recipe - Damon Lee Fowler | Food & Wine butter,    ground pork,    olive oil,    sage,    pepper,    nutmeg,    cayenne pepper,    lemon,    apple,    onion,    eggs,    salt,    crackers,    brown sugar,    madeira Plus: More Pork Recipes and Tips Instructions Checklist   Step 1   In a skillet, heat 1/2 tablespoon of the olive oil until shimmering. Add the chopped onion and cook over moderate heat until softened, ...

Chicken Liver Pate With Madeira Recipe by admin | ifood.tv butter,    chicken liver,    thyme,    sage,    pepper,    onion,    salt,    tomato ketchup/catsup,    madeira Rinse the chicken livers and pat dry on kitchen paper.   Cut each one into 2 or 3 pieces.   Put in a bowl with the crumbled sage and thyme.   Pour the Madeira over and leave to marinate for 1 hour (optio...

Glazed Carrots And Parsnips Recipe by Holiday.Cook | ifood.tv butter,    sage,    parsley,    mint,    ginger root,    parsnip,    carrot,    salt,    brown sugar,    madeira,    water Peel the carrots and parsnips.   Cut into 3-inch (7.5-cm) lengths.   Slice each piece in half lengthwise and slice the thick upper portions into quarters lengthwise, so the pieces are of equal size for ...

Madeira Glazed Chicken Thighs Recipe by Diet.Chef | ifood.tv chicken thigh,    beef stock,    sage,    pepper,    coriander seed,    prune,    madeira,    water Combine prunes and Madeira in a small bowl; cover and let stand 8 hours.   Place a small nonstick skillet over medium-high heat until hot.   Add coriander seeds; cook 1 minute or until golden, stirring ...

Beef, Juniper and Pistachio Terrine butter,    dried cranberry,    pancetta,    calf's liver,    pistachio,    thyme,    sage,    pepper,    mace,    juniper,    cloves,    bay leaf,    lemon,    onion,    garlic,    eggs,    bacon,    beef,    salt,    port,    madeira,    double cream In a large bowl mix together the beef mince, liver, bacon, Madeira or Port, lemon zest, juniper berries, cranberries and seasoning. Cover and leave to marinate in the fridge for 2 hours, or overnight....

Baked Stuffed Ham Pontalba Recipe by American.Kitchen | ifood.tv pecan,    thyme,    sage,    cloves,    cayenne pepper,    bay leaf,    apple,    truffle,    onion,    ham,    bread crumbs,    brown sugar,    madeira Baked stuffed ham pontalba is a pecan and truffle stuffed ham recipe. Herbed and spiced with cloves and cayenne, the baked and stuffed ham is flavored with cane syrup and is cooked with apples. Roaste...

Pate Maison Recipe by Italian.Chef | ifood.tv ground pork,    calf's liver,    ground beef,    thyme,    sage,    pepper,    nutmeg,    eggs,    bacon,    veal,    salt,    madeira,    brandy,    whipped cream Place the ground meats in a bowl.   Add the thyme, sage, nutmeg, salt and pepper.   Add the Madeira, brandy, cream and eggs.   Fold all the ingredients together until lightly mixed.   Fill into the terrin...

Mushroom and Roasted Garlic Risotto Recipe | MyRecipes risotto rice,    porcini mushroom,    shiitake mushroom,    chicken stock,    olive oil,    sage,    pepper,    crimini mushroom,    onion,    garlic,    salt,    parmesan cheese,    madeira Wow guests with this earthy side dish of Mushroom and Roasted Garlic Risotto. Cremini and shiitake mushrooms along with roasted garlic contribute to the amazing flavor of this risotto. Instructions Ch...

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