Chicken Scaloppine With Hazelnut Cream Sauce Recipe - Food.com butter,    chicken breast,    heavy cream,    canola oil,    hazelnut,    shallot,    madeira Source: Bon Appétit (October 2008) Serving Size: 1 (228) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 521.7   Calories from Fat 366 g 70 %   Total Fat 40.7 g 62 %   Saturated... recipes with the same ingredients... Chicken Scaloppine with Hazelnut-Cream Sauce Recipe | Bon Appetit

Madeira Sauce Recipe by Western.Chefs | ifood.tv butter,    gravy,    shallot,    spring onion,    madeira,    lemon juice Madeira Sauce is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. 1. Melt the butter in a saucepan...

Madeira-Roasted Mushrooms & Shallots Recipe | EatingWell olive oil,    thyme,    pepper,    mushrooms,    shallot,    salt,    madeira Madeira, a fortified wine from the Portuguese island of the same name, has a sweet, mellow flavor somewhat like sherry (which can be used as a substitute here). Serve this healthy vegetable side dish ...

Chicken in Sherry Mushroom Sauce Recipe - Food.com chicken breast,    chicken stock,    dry sherry,    oil,    pepper,    parsley,    mushrooms,    shallot,    salt,    vegetable fat spread,    madeira,    flour Low cal nummy from Cooking Light (1988). Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 203.8   Calories from Fat 57 g 28 %   Total Fat 6.4 g 9 %   Saturated F...

Quinoa With Cherries and Herbs Recipe - Food.com butter,    quinoa,    vegetable stock,    thyme,    parsley,    cherry,    shallot,    salt,    madeira,    orange juice i came up with this while in culinary school. it was my first time using quinoa. i rather liked it and want to share. Serving Size: 1 (73) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Seared Rosemary Beef Tenderloin Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    olive oil,    rosemary,    pepper,    shallot,    garlic,    salt,    madeira Serve these tasty beef medallions with lots of crusty French bread so you can sop up every drop of the rosemary sauce. Instructions Checklist   Step 1   Sprinkle steaks with salt and pepper. Heat oil in...

Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...

Roast Goose With Madeira Gravy Recipe | olivemagazine giblets,    chicken stock,    bay leaf,    shallot,    onion,    goose,    madeira,    flour Try out roast goose with madeira gravy recipe. This Christmas goose recipe is great for Christmas dinner. The easy roast goose is served with a gravy STEP 1   Turn the goose onto the breast and cut off...

Steak with mushroom puff tartlets recipe | BBC Good Food beef fillet steak,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    shallot,    port,    madeira,    double cream These are sort of deconstructed Beef STEP 1   Heat oven to 200C/fan 180C/gas 6. Roll out the pastry to about the thickness of a £1 coin, then cut out 2 x 12cm circles using a cutter, or by scoring...

Herb-Crusted Rib-Eye Roast with Madeira Gravy beef ribeye steak,    tomato paste,    beef stock,    thyme,    rosemary,    pepper,    shallot,    garlic,    salt,    madeira,    flour This rib-eye roast smells heavenly (of garlic and fresh herbs) as it roasts in the oven. Throw in a pan of halved baby red potatoes doused in olive oil to cook while the meat is roasting. Roast: Prehe...

Chicken Liver Olive Pate Recipe by American.Kitchen | ifood.tv butter,    heavy cream,    cherry pepper,    chicken liver,    thyme,    pepper,    nutmeg,    olive,    shallot,    salt,    madeira Saute shallots in 1/4 cup butter in large skillet until crisp-tender but not browned.   Remove shallots with slotted spoon.   Set aside.   Saute chicken livers in skillet, several at a time, until lightl...

Tuscan Pork Chops (Or Chicken) With Rosemary Recipe - Food.com pork chop,    chicken stock,    cornstarch,    olive oil,    rosemary,    shallot,    garlic,    sun dried tomatoes,    madeira,    water I just love this sauce, and it is so easy to put together, too. Though I haven't tried it with chicken yet, I think it would be great with 4 chicken breast fillets substituted for the pork chops--...

Pheasant Salmi Recipe by Newman | ifood.tv redcurrant jelly,    bouquet garni,    button mushroom/champignon,    shallot,    pheasant,    stock or broth,    port,    madeira,    red wine Prepare the bird as if for roasting, but cook for only 15 minutes.   Carve it neatly as for the table.   Put the pieces into a large casserole or stewpan.   Simmer the carcase in wine and water with a fe...

New York Strip Roast with Madeira Pan Sauce Recipe | Bon Appetit butter,    beef steak,    chicken stock,    canola oil,    pepper,    allspice,    shallot,    salt,    fat,    madeira New York Strip Roast with Madeira Pan Sauce Recipe Step 1   Mix coarse salt, pepper, and allspice in bowl. Sprinkle spice mixture over roast. Let stand at room temperature 1 hour.   Step 2   Preheat oven...

Shrimp with Country Ham and Red-Eye Gravy Recipe | SparkRecipes butter,    green bell pepper,    shiitake mushroom,    dry cured ham,    gravy,    v-8,    cornstarch,    thyme,    parsley,    shallot,    shrimp,    ham,    madeira,    coffee This is great served over soft cheese grits and it perfect comfort food. First make the gravy. This can be made ahead and warmed right before serving. In a large skillet over high heat, melt the butt...

Bacon-Wrapped Beef Tenderloin With Madeira Recipe - Food.com butter,    beef tenderloin,    shiitake mushroom,    beef consomme,    beef stock,    thyme,    rosemary,    pepper,    parsley,    oyster mushroom,    shallot,    bacon,    salt,    madeira Serving Size: 1 (585) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 1078.8   Calories from Fat 681 g 63 %   Total Fat 75.7 g 116 %   Saturated Fat 29.6 g 147 %   Cholesterol 271.3 ...

Bacon & Wild Mushroom Risotto with Baby Spinach Recipe | MyRecipes risotto rice,    shiitake mushroom,    chicken stock,    dry sherry,    olive oil,    thyme,    pepper,    oyster mushroom,    crimini mushroom,    shallot,    garlic,    spinach,    bacon,    salt,    rice,    cheese,    madeira Crisp bacon brings crunchy texture and smoky flavor to this creamy rice dish that's packed with three types of mushrooms, baby spinach, and Asiago cheese. Instructions Checklist   Step 1   Bring Hom...

Pork Tenderloin With Roasted Grape Sauce Recipe pork loin,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    grape,    shallot,    mustard,    salt,    madeira,    white wine,    water Roast grapes to bring out their succulent sweetness, then combine them with thyme, mustard and Madeira in an easy, savory sauce for pork tenderloin. Serve with barley and steamed green beans. Position...

Mushroom and Roasted Pepper Tarts Recipe | MyRecipes egg whites,    evaporated milk,    red bell pepper,    porcini mushroom,    shiitake mushroom,    canola oil,    cooking spray,    thyme,    pepper,    parsley,    chives,    crimini mushroom,    shallot,    garlic,    eggs,    mustard,    salt,    parmesan cheese,    madeira,    lemon juice,    water,    half and half Learn how to make Mushroom and Roasted Pepper Tarts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement ...

Mushrooms and Artichokes En Croute Recipe - Food.com creamer,    spelt flour,    puff pastry,    pepper,    chives,    mushrooms,    shallot,    garlic,    artichoke,    salt,    vegetable fat spread,    madeira,    brandy,    sour cream My friend Bethan, from Wales, who is a vegetarian sent this recipe to me. I just love mushrooms and artichoke hearts. Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Brandied Tomato Sauce (Flambe') Recipe - Food.com butter,    chicken stock,    thyme,    pepper,    bay leaf,    mushrooms,    shallot,    onion,    leek,    tomato,    salt,    madeira,    brandy This is a wonderful and elegant sauce for gnocchi or pasta that infuses the flavors by flambe'ing the sauce during cooking. Suggested Recipe #255452 Serving Size: 1 (242) g   Servings Per Recipe: 4...

Crab Artichoke Heart and Pasta Casserole Recipe | CDKitchen.com butter,    swiss cheese,    chicken stock,    pepper,    parsley,    shallot,    spring onion,    artichoke,    crab,    salt,    noodles,    parmesan cheese,    cheese,    bread crumbs,    madeira,    fortified wine,    white wine,    cream A recipe for Crab Artichoke Heart and Pasta Casserole made with tiny shell noodles, shallot, green onions, butter, chicken stock, white wine, Marsala or Cook shell noodles in large pot of boiling wate...

Gene Autry's Stuffed Mushrooms Recipe | CDKitchen.com butter,    swiss cheese,    oil,    pepper,    parsley,    mushrooms,    shallot,    onion,    salt,    parmesan cheese,    bread crumbs,    madeira,    whipped cream A recipe for Gene Autry's Stuffed Mushrooms made with white mushrooms, butter, salt, black pepper, onions, shallots, oil, Madeira wine, bread Remove stems from mushrooms. Finely mince stems and se...

Gorgonzola-polenta wedges with madeira mushrooms recipe | olivemagazine butter,    polenta,    gorgonzola cheese,    vegetable stock,    chicken stock,    olive oil,    parsley,    mushrooms,    shallot,    garlic,    parmesan cheese,    madeira,    creme freche Our Gorgonzola wedges are the perfect family party food. A quick, cheesy side ready in under 20 minutes, these wedges come served with madeira mushrooms and creme fraiche. STEP 1   Bring 1 litre of sto...

Roast Turkey with Shallot Butter and Thyme Gravy Recipe - Susan Spungen | Food & Wine butter,    giblets,    chicken stock,    cornstarch,    thyme,    pepper,    shallot,    turkey,    soy sauce,    salt,    madeira,    white wine,    water Shallots and thyme in both the turkey and the gravy provide double the flavor for this simple roasted bird.#$space#$Plus: #$space#$Ultimate Thank... Instructions Checklist   Step 1   Preheat the oven to...

Julia Child Supremes De Volaille Aux Champignons (Chicken Breast Recipe - Food.com butter,    chicken breast,    white peppercorn,    pepper,    parsley,    mushrooms,    shallot,    spring onion,    salt,    stock or broth,    vermouth,    madeira,    lemon juice,    whipped cream directly from Mastering the Art of French Cooking, Vol. I by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961) Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Filet Mignon with Madeira-Prune Sauce Recipe | EatingWell butter,    beef filet mignon,    beef sirloin steak,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    prune,    shallot,    salt,    madeira,    flour Prunes and Madeira meld in this sweet and savory sauce that's a snap to make--and it's so tasty you may be tempted to lick your plate. If you're in the mood to splurge, filet mignon is inc...

Wild mushroom & madeira gravy recipe | BBC Good Food tomato paste,    miso,    vegetable stock,    olive oil,    thyme,    bay leaf,    mushrooms,    carrot,    shallot,    balsamic vinegar,    sugar,    madeira,    flour Make this gravy in the lead-up to Christmas to save you time on the big day. It can be frozen for up to three months STEP 1   Heat the oil in a frying pan . Add the shallots, carrot, thyme, bay leaves ...

Forest truffle chicken recipe - BBC Food butter,    chicken,    chicken stock,    rapeseed oil,    tarragon,    pepper,    truffle,    mushrooms,    shallot,    garlic,    bacon,    salt,    madeira,    double cream A luxurious dish of chicken in a creamy mushroom sauce topped with truffle shavings. Add half the oil to a large hot pan.   Season the chicken pieces with salt and pepper. Add to the pan and fry until ...

Wild mushroom and madeira stew with walnuts recipe | delicious. magazine butter,    polenta,    tomato paste,    mascarpone,    vegetable stock,    olive oil,    walnut,    thyme,    parsley,    mushrooms,    shallot,    garlic,    madeira,    flour Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled walnuts. Serve with creamy, buttery polenta. Soak the dried mushrooms in 300ml boiling water fro...

Spice-Rubbed Steak with Sauteed Wild Mushrooms Recipe | EatingWell beef flank steak,    ancho chili,    beef stock,    dry sherry,    olive oil,    pepper,    parsley,    cumin,    mushrooms,    shallot,    garlic,    salt,    brown sugar,    madeira We love the flavor of wild mushrooms with seared spice-rubbed steak, but any type of mushroom will work. Like the rub in this steak recipe? Make a double, triple or quadruple batch to keep on hand for...

Crock Pot Cranberry Beef Stew Recipe | CDKitchen.com tomato paste,    beef stock,    cornstarch,    thyme,    pepper,    parsley,    bay leaf,    cranberry,    mushrooms,    shallot,    garlic,    beef,    salt,    brown sugar,    sherry,    madeira,    red wine,    water,    flour A recipe for Cranberry Beef Stew made in the crock pot made with shallots, garlic, mushrooms, cranberries, dry bay leaf, beef round tip, all-purpose In a 3-quart or larger electric slow cooker, combin...

Chicken With Shiitake Mushroom Sauce Recipe | CDKitchen.com dried shiitake,    chicken breast,    chicken stock,    dry sherry,    cornstarch,    cooking spray,    thyme,    pepper,    peppercorn,    parsley,    shallot,    garlic,    vegetable fat spread,    madeira,    white wine,    water,    flour A 5-star recipe for Chicken With Shiitake Mushroom Sauce made with chicken-flavored bouillon granules, water, dried shiitake mushrooms, cornstarch, madeira Combine bouillon granules and water in a sau...

Shrimp and Shallot Newburg Recipe | MyRecipes butter,    dry sherry,    pepper,    shallot,    shrimp,    salt,    bread,    vegetable fat spread,    madeira,    milk,    flour Notes: This Newburg makes a great brunch entrée served over toasted English muffins or, more indulgently, spooned into hot popovers. Garnish servings with sprigs of fresh herbs such as tarragon....

Chicken With Madeira Sauce Recipe - Food.com butter,    chicken breast,    chicken stock,    cooking spray,    pepper,    parsley,    nutmeg,    mushrooms,    carrot,    shallot,    salt,    madeira,    sparkling wine,    flour A light chicken dish I made up to used up some leftover champagne and mushrooms. I served it with rice Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.4 ...

Beef Fricassee With Shallots, Fennel, & Madeira Recipe | MyRecipes red bell pepper,    dry sherry,    olive oil,    thyme,    pepper,    potato,    shallot,    garlic,    fennel,    beef,    mustard,    salt,    madeira,    milk,    flour Try serving over mashed potatoes to balance the fricassee's robust flavors. Instructions Checklist   Step 1   Combine first 3 ingredients in a shallow bowl; dredge beef in flour mixture. Heat the oi...

Mushroom Ragout Recipe - Food.com shiitake mushroom,    olive oil,    pepper,    lemon,    crimini mushroom,    mushrooms,    shallot,    garlic,    salt,    madeira I haven't tried this,but sounds delicious if you love mushrooms. Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.6   Calories from Fat 65 g 53 %   Tota...

Goat Cheese Croutons With Wild Mushrooms in Maderia Cream Recipe - Food.com butter,    heavy cream,    shiitake mushroom,    goat's cheese,    chives,    mushrooms,    shallot,    garlic,    oyster,    bread,    madeira This is quite possibly the best dish I have ever prepared; it comes from the cookbook of a very famous and decorated New Orleans chef. I made the small adjustment of cutting the croutons into smaller ...

Pork Chops With Mushrooms and Madeira Recipe - Food.com butter,    pork loin,    heavy cream,    dry sherry,    oil,    thyme,    pepper,    parsley,    button mushroom/champignon,    shallot,    salt,    madeira This recipe was in our local paper. Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 740.9   Calories from Fat 440 g 59 %   Total Fat 49 g 75 %   Saturated Fat 1...

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