Chicken Amager Recipe - Food.com butter,    chicken breast,    chicken stock,    oil,    white peppercorn,    paprika,    dill,    cayenne pepper,    bay leaf,    onion,    garlic,    asparagus,    shrimp,    salt,    madeira,    cream,    flour Posted for ZWT 3, Scandinavia. I found this in a collection of Danish recipes online. Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 527.7   Calories from Fa...

Shrimp with Country Ham and Red-Eye Gravy Recipe | SparkRecipes butter,    green bell pepper,    shiitake mushroom,    dry cured ham,    gravy,    v-8,    cornstarch,    thyme,    parsley,    shallot,    shrimp,    ham,    madeira,    coffee This is great served over soft cheese grits and it perfect comfort food. First make the gravy. This can be made ahead and warmed right before serving. In a large skillet over high heat, melt the butt...

Jack Fry's Shrimp and Grits With Red-Eye Gravy Recipe - Food.com butter,    grits,    green pepper,    shiitake mushroom,    hot sauce,    chicken stock,    cornstarch,    thyme,    pepper,    onion,    tomato,    shrimp,    ham,    salt,    parmesan cheese,    cheese,    madeira,    coffee,    whipped cream,    milk Jack Fry's is one of the many GREAT restaurants on Bardstown Road here in Kentucky. This appetizer is one of the most requested and ordered dishes. The list of ingredients are long, but don...

Shrimp and Shallot Newburg Recipe | MyRecipes butter,    dry sherry,    pepper,    shallot,    shrimp,    salt,    bread,    vegetable fat spread,    madeira,    milk,    flour Notes: This Newburg makes a great brunch entrée served over toasted English muffins or, more indulgently, spooned into hot popovers. Garnish servings with sprigs of fresh herbs such as tarragon....

Lolly's Shrimp and Monkfish Recipe - Food.com monkfish,    olive oil,    parsley,    horseradish,    ginger root,    red chili,    spring onion,    garlic,    tomato,    shrimp,    soy sauce,    brown sugar,    madeira A gingery pepper sauce sweetened with brown sugar and Madeira wine, this is delicious served over rice. Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 679   ...

Seafood Linguine Recipe - Food.com butter,    egg yolks,    tomato paste,    tarragon,    pepper,    mushrooms,    shallot,    shrimp,    salt,    pasta,    madeira,    whipped cream While living on Water Island just off the main land of St Thomas, this was always on the menu, since we had had unlimited access to seafood. I had seafood of some sort just about everyday! Give it a t...

Shrimp Saute Mexicali Recipe - Food.com butter,    black olive,    red onion,    green bell pepper,    chili dried/powder,    olive oil,    almond,    pepper,    coriander seed,    cloves,    jalapeno,    cayenne pepper,    cinnamon,    cumin,    olive,    currant (zante),    garlic,    tomato,    shrimp,    salt,    rice,    madeira,    orange juice This dish as printed is not overly spicy. You can up the heat by adding more cayenne pepper and crushed red pepper. I have not made this yet but wanted to be sure to save. The original comes from the ...

Richmond Peppered Shrimp Recipe - Food.com tomato sauce,    dark soy sauce,    chili dried/powder,    peanut oil,    pepper,    parsley,    horseradish,    ginger root,    coriander leaf,    spring onion,    garlic,    shrimp,    brown sugar,    sherry,    madeira From The Best of Food and Wine Serving Size: 1 (164) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 142.2   Calories from Fat 41 g 29 %   Total Fat 4.6 g 7 %   Saturated Fat 0.7 g ...

Seafood Avocado Appetizers Recipe by admin | ifood.tv hot sauce,    paprika,    avocado,    shrimp,    crab,    vinaigrette,    salt,    mayonnaise,    madeira,    lemon juice Cut avocados; remove the seeds.   Brush cut sides of avocados with lemon juice.   Spoon 2 tablespoons vinaigrette into each cavity of 2 avocado halves.   Spoon 2 tablespoons of Madeira into each cavity o...

Shrimp and Crabmeat Madeira Recipe - Food.com butter,    egg yolks,    heavy cream,    tomato paste,    tarragon,    pepper,    parsley,    mushrooms,    shallot,    shrimp,    crab,    salt,    pasta,    madeira,    lemon juice This is a very ellegant special dinner for two, but it can easily be increased for more servings. Originally from a February 1978 issue of Bon Appetit magazine. Serving Size: 1 (373) g   Servings Per R...

Shrimp & Spinach Dressing Recipe - Food.com butter,    dry cured ham,    chicken stock,    dry sherry,    olive oil,    sage,    pepper,    cayenne pepper,    onion,    garlic,    celery,    spinach,    shrimp,    eggs,    salt,    bread,    madeira I came across this recipe, thought this look quite good. Serving Size: 1 (3963) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 196.2   Calories from Fat 118 g 60 %   Total Fat 13.1...

Julia Child's Shrimp or Lobster or Crab Quiche Recipe - Food.com butter,    swiss cheese,    tomato paste,    pepper,    shallot,    spring onion,    shrimp,    eggs,    salt,    pastry,    vermouth,    madeira,    whipped cream A delicious recipe for a shrimp quiche. It is a great quiche that isn't too eggy, I have only made it with shrimp but I can only imagine how good it is with lobster or crab. I also made this easil...

Hot Shrimp Tippter Recipe by Fondue.Chef | ifood.tv butter,    toast,    pepper,    parsley,    mushrooms,    spring onion,    shrimp,    salt,    vegetable fat spread,    sherry,    madeira,    half and half,    flour Heat butter or margarine in blazer pan of chafing dish over direct high flame.   Add onions; cook, stirring constantly until limp.   Add mushrooms, lower flame and cook until tender, about 5 minutes, st...

Butter Seafood Pate Recipe by admin | ifood.tv butter,    cream puffs,    dry sherry,    pepper,    allspice,    scallop,    clam,    shrimp,    prawn,    sole,    eggs,    salt,    madeira,    lemon juice Wipe fish with damp cloth.   Sprinkle with lemon.   Marinate two hours in Madeira or sherry (use a flat glass dish to ensure equal distribution of marinade in fish).   Turn fish over twice.   Season.   In ...

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