Butternut soup with crispy sage & apple croutons recipe | BBC Good Food vegetable stock,    dry sherry,    sunflower oil,    olive oil,    sage,    butternut squash,    apple,    onion,    garlic,    sugar,    madeira The apple and sage contrast beautifully with naturally sweet butternut squash in this low-fat, gluten-free festive dinner party starter STEP 1   Heat the oil in a large pan, add the onion and fry for 5...

Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts Recipe | EatingWell tomato paste,    yellow/orange bell pepper,    wild rice,    vegetable stock,    olive oil,    saffron,    pepper,    mushrooms,    sweet potato,    onion,    garlic,    tomato,    brussels sprout,    salt,    sherry,    madeira,    water Wild rice is intensely aromatic so it's a great match for the bold flavors of saffron and Madeira in this wild rice pilaf recipe. Roasted sweet potatoes and Brussels sprouts studded on top give it...

Gorgonzola-polenta wedges with madeira mushrooms recipe | olivemagazine butter,    polenta,    gorgonzola cheese,    vegetable stock,    chicken stock,    olive oil,    parsley,    mushrooms,    shallot,    garlic,    parmesan cheese,    madeira,    creme freche Our Gorgonzola wedges are the perfect family party food. A quick, cheesy side ready in under 20 minutes, these wedges come served with madeira mushrooms and creme fraiche. STEP 1   Bring 1 litre of sto...

Wild mushroom & madeira gravy recipe | BBC Good Food tomato paste,    miso,    vegetable stock,    olive oil,    thyme,    bay leaf,    mushrooms,    carrot,    shallot,    balsamic vinegar,    sugar,    madeira,    flour Make this gravy in the lead-up to Christmas to save you time on the big day. It can be frozen for up to three months STEP 1   Heat the oil in a frying pan . Add the shallots, carrot, thyme, bay leaves ...

Wild mushroom and madeira stew with walnuts recipe | delicious. magazine butter,    polenta,    tomato paste,    mascarpone,    vegetable stock,    olive oil,    walnut,    thyme,    parsley,    mushrooms,    shallot,    garlic,    madeira,    flour Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled walnuts. Serve with creamy, buttery polenta. Soak the dried mushrooms in 300ml boiling water fro...

Cream of Mushroom Soup Recipe - Food.com pancetta,    porcini mushroom,    vegetable stock,    marjoram,    mushrooms,    leek,    bacon,    madeira,    creme freche A crockpot recipe Serving Size: 1 (458) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.1   Calories from Fat 69 g 50 %   Total Fat 7.7 g 11 %   Saturated Fat 4.6 g 23 %   Cholest...

Madeira Gravy Recipe - Food.com porcini mushroom,    vegetable stock,    grape seed oil,    wholewheat flour,    soy sauce,    sherry,    madeira Classic sauce for Christmas. This version doesn't use any roasting juices or goose fat so is veggie friendly. Serving Size: 1 (26) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Garlic Mushrooms With Leeks and Mash Recipe - Food.com butter,    vegetable stock,    cornstarch,    parsley,    mushrooms,    potato,    leek,    garlic,    madeira,    creme freche,    double cream,    water Proper comfort food but not for those watching their carbs or calories *sigh*. This is a great winter warmer for a special treat Serving Size: 1 (761) g   Servings Per Recipe: 2   AMT. PER SERVING % DAI...

Baked Onion Soup Recipe - Food.com butter,    egg yolks,    heavy cream,    vegetable stock,    chicken stock,    olive oil,    thyme,    bay leaf,    onion,    garlic,    salt,    cheese,    bread,    sugar,    madeira,    white wine,    brandy,    flour Slow cooked onions, wine and a layer of boozy cream give this fabulous cheese-topped soup a special touch. Serving Size: 1 (713) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 10...

Chestnut Stuffed Mushrooms Recipe - Food.com butter,    chestnut,    polenta,    porcini mushroom,    vegetable stock,    olive oil,    thyme,    onion,    garlic,    celery,    wholewheat flour,    soy sauce,    madeira Sweet baked onions filled with a moist stuffing and tasty gravy. From Rose Elliott's vegetarian supercook. Makes a great starter Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Ragout of Wild Mushrooms Recipe - Food.com butter,    shiitake mushroom,    vegetable stock,    dry sherry,    oil,    thyme,    rosemary,    pepper,    parsley,    oyster mushroom,    mushrooms,    carrot,    onion,    salt,    vegetable fat spread,    sugar,    madeira,    brandy,    flour In '1,000 Vegetarian Recipes' by Carol Gelles Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 154.8   Calories from Fat 41 g 27 %   Total Fat 4.6 g 7 %...

Confit turnips with mushroom consomme recipe - BBC Food miso,    vegetable stock,    olive oil,    thyme,    tarragon,    white peppercorn,    pepper,    portobello mushroom,    mushrooms,    turnip,    potato,    shallot,    garlic,    celery,    salt,    madeira Slowly cooking in oil creates deliciously tender turnips. Here they are served with a richly flavoured mushroom soup. To make the turnips, preheat the oven to 140C/120C Fan/Gas 1.   Place the turnips ...

Creamy Roasted Mushroom Soup Recipe | Bon Appetit butter,    shiitake mushroom,    vegetable stock,    olive oil,    thyme,    portobello mushroom,    onion,    garlic,    madeira,    whipped cream,    flour Creamy Roasted Mushroom Soup Recipe Step 1   Preheat oven to 400 F. Line 2 large baking sheets with foil. Divide mushrooms between prepared baking sheets. Drizzle mushrooms on each sheet with 3 tablesp...

Black and White Bean Soup - Recipe #9 - Foodgeeks white bean,    chipotle,    black beans,    vegetable stock,    bay leaf,    lime,    carrot,    onion,    garlic,    tomato,    bacon,    salt,    madeira,    water Try this recipe for Black and White Bean Soup on Foodgeeks.com Place the black beans in a medium saucepan with 4 cups of the water and bring to a boil. Place the white beans in another medium saucepan...

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