Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...

Cream of Chanterelle Mushroom Soup Recipe | CDKitchen.com butter,    chanterelle,    chicken stock,    white peppercorn,    parsley,    onion,    salt,    madeira,    half and half,    flour Ditch the canned cream of mushroom, this soup is miles above. Chopped chanterelle mushrooms and Madeira wine add loads of flavor to a creamy, buttery broth. Melt butter in a heavy saucepan set over me...

Rich pork pate recipe | delicious. magazine butter,    pork belly,    pork liver,    pistachio,    sage,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    bacon,    bread crumbs,    port,    madeira Preheat the oven to 180 C/fan160 C/gas 4. Run the liver under cold water, then trim, removing any tough membrane. Chop roughly. Heat half the butter in a pan and gently cook the onion and garlic for a...

Julia Child Supremes De Volaille Aux Champignons (Chicken Breast Recipe - Food.com butter,    chicken breast,    white peppercorn,    pepper,    parsley,    mushrooms,    shallot,    spring onion,    salt,    stock or broth,    vermouth,    madeira,    lemon juice,    whipped cream directly from Mastering the Art of French Cooking, Vol. I by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961) Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Salmon with Blackberry Hollandaise | Recipes Wiki | Fandom butter,    egg yolks,    seafood stock,    white peppercorn,    mint,    lemon,    blackberry,    shallot,    garlic,    salmon,    mustard,    salt,    madeira,    white wine,    lemon juice This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smyth Estate in Plano, Texas in 1990. Contributed by Catsrecipes Y-Group 4 egg yolks 2 tablespoons f... recipes with the same ingredients... Salmon With Blackberry Hollandaise Recipe

Medallions of Veal With Wild Morel Mushrooms Recipe - Food.com butter,    morel,    glace de viande,    olive oil,    white peppercorn,    shallot,    veal,    salt,    vermouth,    madeira,    water,    flour Admittedly a splurge--but worth it. Dried morels may be used--soak in water for an hour then proceed. Jus de veau (which 'Zaar's computer will not accept) or glace de viande can be found in sp...

Madeira Sauce | Martha Stewart butter,    heavy cream,    glace de viande,    chicken stock,    cornstarch,    white peppercorn,    shallot,    salt,    madeira Instructions Checklist   Step 1   In a medium skillet, melt butter over medium heat. Add shallots, and cook until translucent. Add wine, and cook until liquid has evaporated, about 5 minutes. Add glace ...

Bacon and Wild Mushroom Risotto With Baby Spinach Recipe - Food.com risotto rice,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    white peppercorn,    crimini mushroom,    shallot,    garlic,    spinach,    bacon,    salt,    cheese,    madeira This is from the latest Cooking Light, I am dying to make it but haven't had a chance yet; want it here so I can get the ingredients after work. Serving Size: 1 (387) g   Servings Per Recipe: 5   AM...

Roasted Chicken Breasts with Crayfish, Fava Beans, and Morels | Martha Stewart butter,    chicken breast,    morel,    heavy cream,    hot sauce,    grape seed oil,    olive oil,    thyme,    tarragon,    white peppercorn,    parsley,    mint,    bay leaf,    lemon,    carrot,    onion,    garlic,    fennel,    fava beans,    tomato,    spinach,    crayfish,    salt,    old bay seasoning,    madeira Make this Roasted Chicken Breasts with Crayfish, Fava Beans, and Morels for a deliciously earthy meal. Instructions Checklist   Step 1   Prepare an ice-water bath; set aside. Rinse crayfish under cold ...

Halibut with potato croquettes and shiitake recipe - BBC Food butter,    red onion,    shiitake mushroom,    oil,    white peppercorn,    pepper,    caper,    basil,    lemon,    potato,    tomato,    halibut,    eggs,    salt,    panko bread crumbs,    bread crumbs,    sherry,    madeira,    double cream,    milk,    flour Make good use of your deep-fat fryer in this special fish supper for two. To make the croquettes, scoop the potato flesh into a bowl then add the onion, herbs and tomato. Mix well and season with sal...

Confit turnips with mushroom consomme recipe - BBC Food miso,    vegetable stock,    olive oil,    thyme,    tarragon,    white peppercorn,    pepper,    portobello mushroom,    mushrooms,    turnip,    potato,    shallot,    garlic,    celery,    salt,    madeira Slowly cooking in oil creates deliciously tender turnips. Here they are served with a richly flavoured mushroom soup. To make the turnips, preheat the oven to 140C/120C Fan/Gas 1.   Place the turnips ...

Pork Cutlets In Madeira Sauce Recipe by Healthy.Eater | ifood.tv butter,    pork loin,    chicken stock,    cornstarch,    oil,    white peppercorn,    shallot,    mustard,    salt,    madeira,    half and half 1 With a meat mallet or heavy skillet, pound each slice of pork until 1/4, inch thick.   Sprinkle on both sides with the salt and pepper.   In a 10-inch nonstick skillet, heat the butter and oil over mo...

Chanterelle Gravy with Tarragon | Martha Stewart butter,    turkey stock,    chanterelle,    chicken stock,    tarragon,    white peppercorn,    shallot,    salt,    madeira,    fortified wine,    flour This gravy features the elegant flavors of chanterelle mushrooms, shallots, and tarragon; serve with your Thanksgiving meal, then ladle the leftovers on your toast in the morning. Instructions Checkl...

Seared Madeira Tuna Recipe, Whats Cooking America heavy cream,    onion salt,    olive oil,    white peppercorn,    horseradish,    celery salt,    tuna,    soy sauce,    salt,    madeira,    orange juice,    flour Seared Madeira Tuna Recipe is a great tuna steak recipe that is easy to make and explodes with flavor! You will love the Madeira Wine with the tuna steaks. Rinse the tuna steaks and pat dry with paper...

Roasted Red Pepper, Ham and Parsley Torte | Diabetic Recipe - Diabetic Gourmet Magazine butter,    red pepper,    white peppercorn,    parsley,    spring onion,    ham,    cream cheese,    port,    madeira Recipe for Roasted Red Pepper, Ham and Parsley Torte from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Place 1/2 cup butter, 3 ounces crea...

Cauliflower Soup With Madeira Recipe by Global.Potpourri | ifood.tv butter,    egg yolks,    heavy cream,    chicken stock,    white peppercorn,    onion,    celery,    cauliflower,    salt,    madeira,    cream,    milk,    flour Trim cauliflower.   Cook in boiling water until tender.   Drain; divide into flowerets.   Reserve about one fourth of flowerets.   Force remaining cauliflower through a strainer or food mill, or puree in ...

Dried Fruit Compote With Spiced Wine Syrup Recipe by Dessert.Master | ifood.tv lemon peel,    orange peel,    white peppercorn,    pepper,    cinnamon,    allspice,    fig,    prune,    apricot,    honey,    sherry,    madeira,    water Tie peppercorns, allspice and peels in small cheesecloth bag.   Transfer to heavy large saucepan.   Add remaining ingredients and bring to boil over medium heat, stirring occasionally.   Cover, reduce he...

Rolled Souffle Omelette Recipe by Diet.Chef | ifood.tv white peppercorn,    pepper,    parsley,    chives,    crimini mushroom,    mushrooms,    spring onion,    eggs,    salt,    cream of tartar,    parmesan cheese,    vegetable fat spread,    madeira,    milk,    flour Coar a 17- x 11- x 1-inch jellyroll pan with cooking spray; line with wax paper.   Coot wax paper with cooking spray; set aside.   Coat a large nonstick skillet with cooking spray; add 1 tablespoon marg...

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