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Date and cinnamon squares (maamoul mad) - Recipes - delicious.com.au butter, yeast, semolina, walnut, pistachio, mahlab, cinnamon, date, honey, sugar, rose syrup A delicious take on an ancient Arab pastry. This is an edited extract from Saffron in the Souks by John Gregory-Smith, published by Hachette Australia (hardback RRP $40). Food photography by Nassima R...
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| Ottolenghi Persian Love Cakes | Baking Recipes butter, buckwheat flour, icing sugar, mascarpone, pistachio, almond, pomegranate seed, nutmeg, mahlab, eggs, salt, demerara, brown sugar, almond essence, yogurt (plain) As beautiful to look at as they are delicious to eat, Ottolenghi's Persian Love Cakes from his book, SWEET, make for lovely bake for a special occasion. 1 Preheat the oven to 180C/160C Fan/Gas Mar...
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