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 Armenian sweet bread (choreg) | Traditional baking | SBS Food
yeast, canola oil, mahlab, eggs, cheddar cheese, sugar, icing, flour
This traditional Armenian braided bread is especially popular at Easter.
You will need to rest the dough overnight, and for another hour after shaping. 1. Combine yeast, 1 tbsp of the sugar, 1 tbsp s...
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|  ARMENIAN BRIOCHE-Choreg or Chorag Recipe | SparkRecipes
butter, egg yolks, yeast, canola oil, oil, sesame seed, poppy seed, mahlab, wholewheat flour, eggs, bread, sugar, water
http://cookbook.armenians.com/viewrecipe.php?id=146&category=
Mix yeast, water, 1 teaspoon sugar and 2 tablespoons of flour together rill smooth. Proof about 10 minutes, till foamy on top. Beat eg...
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