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Ottolenghi Persian Love Cakes | Baking Recipes butter, buckwheat flour, icing sugar, mascarpone, pistachio, almond, pomegranate seed, nutmeg, mahlab, eggs, salt, demerara, brown sugar, almond essence, yogurt (plain) As beautiful to look at as they are delicious to eat, Ottolenghi's Persian Love Cakes from his book, SWEET, make for lovely bake for a special occasion. 1 Preheat the oven to 180C/160C Fan/Gas Mar...
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