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Tsoureki (Greek Easter Sweet Bread) Recipe - Food.com butter, egg yolks, bread flour, yeast, almond, mahlab, anise, orange, eggs, salt, sugar, milk This is a traditional Easter bread served in Greece to break the Lenten fast. It is traditionally braided, with a red-dyed*, hard-boiled egg inserted at one end, and then baked. Beautiful to look at -...
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