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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mahlab
 water

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeChorek / Choreg (Armenian Sweet Bread) - Mission Food Adventure
butter,    egg yolks,    yeast,    vanilla extract,    sesame seed,    mahlab,    cloves,    eggs,    salt,    dough,    baking powder,    sugar,    whisky,    brandy,    milk,    water,    flour
Chorek (choreg) is a very traditional Armenian sweet bread that is typically made around Easter and even Christmas. It is enriched with eggs, butter, milk, and sugar to make it slightly sweet, rich, a...


picture of recipeCa'ak -- Yemeni Biscuits Recipe - Food.com
butter,    yeast,    semolina,    black onion seed,    mahlab,    fennel seeds,    anise,    baking powder,    sugar,    water
Posted in response to a recipe request. Crisping time in the oven not included in baking time.
Serving Size: 1 (10) g   Servings Per Recipe: 96   AMT. PER SERVING % DAILY VALUE   Calories: 38.9   Calories...


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picture of recipeShakarov Gata - Mahleb and Sugar Cakes Recipe - Food.com
butter,    yeast,    olive oil,    poppy seed,    mahlab,    eggs,    salt,    sugar,    icing,    milk,    water,    flour
These cakes are really more bready than cakey but are wonderful all the same! The description in the book says: A truly aromatic cake of delicate flavor, this is often eaten plain, but it is also deli...


picture of recipe3 Flour Bread Recipe - Food.com
yeast,    cornstarch,    olive oil,    mahlab,    wholewheat flour,    salt,    sugar,    water,    flour
I combined the flours and this made delicious mini breads
Serving Size: 1 (106) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 253.6   Calories from Fat 69 g 27 %   Total Fat 7.7 g...


picture of recipeNazook or Choreg (Armenian Sweet Pastry) Recipe - Food.com
butter,    yeast,    sesame seed,    black onion seed,    mahlab,    eggs,    salt,    fat,    sugar,    milk,    water,    flour
Over coffee with my Armenian/Chaldean/Lebanese/Iraqi/ brothers this is perfect. Rich and not overly sweet.
Serving Size: 1 (121) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeBasdek-Grape Juice Pudding Recipe by admin | ifood.tv
cornstarch,    nuts,    mahlab,    grape juice,    water
In a mixing bowl combine the cornstarch with one cup of the water.   Gradually stir in the remaining cup of water.   Strain and set aside.   Place the grape juice in a saucepan.   Bring to boil over high ...


picture of recipeHappy New Year'S Cake Recipe by Greek.Cookery | ifood.tv
butter,    yeast,    almond,    sesame seed,    mahlab,    eggs,    salt,    sugar,    milk,    water,    flour
New Year's Cake is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
Scald milk.   Stir in...


picture of recipeARMENIAN BRIOCHE-Choreg or Chorag Recipe | SparkRecipes
butter,    egg yolks,    yeast,    canola oil,    oil,    sesame seed,    poppy seed,    mahlab,    wholewheat flour,    eggs,    bread,    sugar,    water
http://cookbook.armenians.com/viewrecipe.php?id=146&category=
Mix yeast, water, 1 teaspoon sugar and 2 tablespoons of flour together rill smooth. Proof about 10 minutes, till foamy on top. Beat eg...


picture of recipeDate-Filled Shortbread Cookies (Ma'amoul) Recipe | Martha Stewart
butter,    yeast,    semolina,    mastic,    mahlab,    cinnamon,    anise,    date,    salt,    sugar,    milk,    water,    flour,    ghee
There are amazing cookies to be found internationally and these shortbread cookies with a spiced date filling are a great first stop in exploring desserts around the world.
Instructions Checklist   St...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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