Fougasse Recipe | olivemagazine bread flour, maize flour, yeast, salt, water, flour Make your own moreish fougasse recipe. This Provencal flat white loaf is the much-loved French equivalent of focaccia, slashed to resemble an ear of wheat STEP 1 Rub the fresh yeast into the flour us...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.