 Polenta and ricotta cake with dates and pecans recipe - BBC Food
butter, maize flour, polenta, ricotta cheese, pecan, cinnamon, date, baking powder, demerara, sugar, amaretto, self raising flour, water
Equipment: You will need a 20cm/8in loose-based tin lined with baking parchment.
Preheat the oven to 170C/325F/Gas 3. Place the dates in a small bowl, pour the liqueur over them and leave them to soa...
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