 Banana Malt Loaf Recipe | olivemagazine
banana, date, sultana, baking powder, malt, brown sugar, black tea, flour
Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat
STEP 1 Heat the oven to 160C/fan 140C/gas 3...
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|  Sticky Malt Loaf Recipe
butter, raisin, eggs, salt, baking powder, malt, sugar, black tea, flour
For those unacquainted with the classic snack, malt loaf is a sweet loaf that normally contains some sort of dried fruit. Dense and small, this loaf is served as a snack between meals spread with lots...
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