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 Sticky Malt Loaf Recipe by RecipesLover | ifood.tv
butter, bread flour, yeast, blackstrap molasses, raisin, salt, honey, malt, water
Blend the fresh yeast in the warm water or follow package directions for the dry yeast. Leave in a warm place for 10 minutes until the liquid is frothy. Put the flour and salt into the processor bow...
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| Erikaa€™s Malted Brown Bread Recipe | SparkRecipes
cereal, blackstrap molasses, bicarbonate of soda, raisin, eggs, salt, malt, sugar, soy milk, milk, flour
Part malt loaf part New England brown bread
Combine and bake at 360F until toothpick comes out clean. Approx 40 min Serving Size: Makes 4 mini loaves Number of Servings: 8 Recipe submitted by SparkPe...
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