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 Malt Bread Recipe by chef.brandon | ifood.tv
yeast, oil, raisin, eggs, salt, malt, molasses, sugar, water, flour
GETTING READY 1) Preheat the oven to 350 F (177 C) MAKING 2) In the cup of warm water, dissolve the sugar. 3) To the sugar solution, add yeast and stir well. 4) Let it soften for about 10 minutes...
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|  Three Grain Wild Rice Bread Recipe by world.food | ifood.tv
sour milk, yeast, spelt flour, wild rice, cornstarch, olive oil, oats, wholewheat flour, salt, rice, honey, malt, molasses, soy milk, water
GETTING READY: 1) Oven is preheated to 375 degrees c. 2) Baking sheets are greased and kept aside. MAKING: 3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred ...
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 Wholemeal Malt Loaf Recipe by I.am.Vegetarian | ifood.tv
sultana, wholewheat flour, salt, baking powder, vegetable fat spread, malt, molasses, water
GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix together the salt and flour and then rub in the margarine till a crumbly texture is achieved. 3) In a different bowl, mix...
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| Banana and Gingerbread Slices Recipe by Healthycooking | ifood.tv
mixed spice, treacle, bicarbonate of soda, sunflower oil, dried ginger, banana, raisin, eggs, malt, molasses, brown sugar, orange juice, flour
1. Preheat the oven to 180 C/350 F/ Gas 4. Lightly grease and line an 18 x 28 cm / 7 x 11 in baking tin. 2. Sift the flour into a bowl with the spices and bicarbonate of soda. Mix in the sugar with s...
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| Archipelago Loaves From Pargas | Community Recipes | Nigella's Recipes | Nigella Lawson
sour milk, rye flour, yeast, bitter orange peel, treacle, orange peel, wheat, wholewheat flour, salt, malt, molasses, orange juice, yogurt (plain)
Archipelago Loaves From Pargas is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Crumble the yeast in t...
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