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 Multigrain Loaf Recipe by Diet.Chef | ifood.tv
bread flour, barley flour, rye flour, eggs, salt, malt, sugar, milk, water, flour
1. Put the flours, yeast, salt, sugar, oats and seeds in the bowl of a food mixer. Add the water and malt extract, and with the mixer set to low work the ingredients until they just come together. 2....
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|  Aunt Dolly's Rye Bread Recipe by world.food | ifood.tv
rye flour, yeast, caraway, vinegar, salt, honey, malt, water, flour
GETTING READY: 1) The oven is preheated to 350 degrees C. 2) The cookie sheet is kept aside, with cornmeal sprinkled on top. MAKING: 3) Yeast is mixed with malt and water and set aside for about 1...
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 German Rye Bread With Caraway Seeds Recipe - Food.com
butter, rye flour, yeast, caraway, salt, malt, water
Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising.
Serving Size: 1 (848) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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|  Archipelago Loaves From Pargas | Community Recipes | Nigella's Recipes | Nigella Lawson
sour milk, rye flour, yeast, bitter orange peel, treacle, orange peel, wheat, wholewheat flour, salt, malt, molasses, orange juice, yogurt (plain)
Archipelago Loaves From Pargas is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Crumble the yeast in t...
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