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 Three Grain Wild Rice Bread Recipe by world.food | ifood.tv
sour milk, yeast, spelt flour, wild rice, cornstarch, olive oil, oats, wholewheat flour, salt, rice, honey, malt, molasses, soy milk, water
GETTING READY: 1) Oven is preheated to 375 degrees c. 2) Baking sheets are greased and kept aside. MAKING: 3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred ...
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|  Pharaoh Bread Updated, Bread Machine Recipe - Food.com
kamut flour, yeast, spelt flour, olive oil, eggs, white wine vinegar, salt, honey, malt, water
This marvelous bread uses grains and ingredients that were available to the Pharaoh's. Baking time is however long your bread maker takes. The Zaar computer wouldn't accept pure malt powder an...
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