Fruit Loaf With Strawberry And Apple Spread Recipe by Diet.Chef | ifood.tv oats,    cinnamon,    sultana,    raisin,    strawberry,    apple,    baking powder,    malt,    muscovado,    self raising flour,    apple juice GETTING READY   1)Preheat oven to 350 degrees F or 180 degrees C or Gas Mark 4.   2)Take a loaf tin of size 900g or 2 lb. Smear with low fat and line it .   MAKING   3)In a bowl, take porridge oats, cinna...

Homemade Malt Bread Recipe by Western.Chefs | ifood.tv butter,    yeast,    treacle,    sultana,    salt,    vegetable fat spread,    malt,    sugar,    water,    flour Cream the yeast and water together. Sift the flour and salt into a mixing bowl. Warm the malt extract, treacle and butter or margarine until just melted, then stir into the flour with the yeast liquid...

Wholemeal Malt Loaf Recipe by I.am.Vegetarian | ifood.tv sultana,    wholewheat flour,    salt,    baking powder,    vegetable fat spread,    malt,    molasses,    water GETTING READY   1) Preheat oven to temperature of 350 degrees.   MAKING   2) Mix together the salt and flour and then rub in the margarine till a crumbly texture is achieved.   3) In a different bowl, mix...

Malt Bread Recipe by admin | ifood.tv butter,    yeast,    treacle,    nuts,    sultana,    salt,    malt,    sugar,    milk,    water,    flour Mix the sugar, yeast and water to a paste.   Set aside in a warm place for 15 minutes or until the mixture is frothy.   Put the butter, malt and treacle in a saucepan and heat until the butter melts.   R...

Energy Health Slice Recipe | Australia's Best Recipes butter,    wheat bran cereal,    raw sugar,    wheat germ,    sunflower seeds,    date,    coconut,    sultana,    eggs,    honey,    malt,    flour A guilt-free tasty morsel! Mix together all dry ingredients.   Melt butter over gentle heat and add honey. Cool slightly.   Add beaten egg to melted butter.   Mix well and add to dry ingredients.   Press ...

Malted Bread and Butter Pudding Recipe by I.am.Vegetarian | ifood.tv butter,    candied peel,    cinnamon,    sultana,    currant (zante),    eggs,    vegetable fat spread,    malt,    milk GETTING READY   1) First, on one side of the toast, spread butter. Then, cut the slices into half diagonally.   MAKING   2) In a 1 1/2-pint oval pie dish, place four pieces of toast, with the buttered si...

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