Malt Bread Recipe by admin | ifood.tv butter,    yeast,    treacle,    nuts,    sultana,    salt,    malt,    sugar,    milk,    water,    flour Mix the sugar, yeast and water to a paste.   Set aside in a warm place for 15 minutes or until the mixture is frothy.   Put the butter, malt and treacle in a saucepan and heat until the butter melts.   R...

Banana and Gingerbread Slices Recipe by Healthycooking | ifood.tv mixed spice,    treacle,    bicarbonate of soda,    sunflower oil,    dried ginger,    banana,    raisin,    eggs,    malt,    molasses,    brown sugar,    orange juice,    flour 1. Preheat the oven to 180 C/350 F/ Gas 4. Lightly grease and line an 18 x 28 cm / 7 x 11 in baking tin.   2. Sift the flour into a bowl with the spices and bicarbonate of soda. Mix in the sugar with s...

Archipelago Loaves From Pargas | Community Recipes | Nigella's Recipes | Nigella Lawson sour milk,    rye flour,    yeast,    bitter orange peel,    treacle,    orange peel,    wheat,    wholewheat flour,    salt,    malt,    molasses,    orange juice,    yogurt (plain) Archipelago Loaves From Pargas is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Crumble the yeast in t...

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