Authentic New York-Style Homemade Bagels Recipe - Food.com bread flour,    yeast,    oil,    salt,    malt,    sugar,    water I found this recipe online on another site, and it is now my favorite bagel recipe. Crispy crust, chewy insides, and authentic flavor from the malt syrup - yum! I make 12 bagels from this recipe - eac... recipes with the same ingredients... Homemade Hamburger Buns Recipe

Laugenbrotchen (Pretzel Rolls) Recipe - Food.com butter,    yeast,    bicarbonate of soda,    salt,    malt,    milk,    water,    flour These are traditional German bread rolls made from pretzel dough- so the dough can also be used to make pretzels (Brezen). A Betty Bossi recipe. Preparation time includes rising time. Dough could init...

How To Make Montreal Style Bagels In A Wood Oven Recipe Video by LeGourmetTV | ifood.tv bread flour,    yeast,    oil,    sesame seed,    eggs,    dough,    honey,    malt,    sugar,    water How To Make Authentic Montreal Style Bagels In A Wood Oven. This is as close as you're going to get to a St-Viateur Montreal bagel... without going to Montreal. (We really suggest you go to Montre...

Malt Bread Recipe by chef.brandon | ifood.tv yeast,    oil,    raisin,    eggs,    salt,    malt,    molasses,    sugar,    water,    flour GETTING READY   1) Preheat the oven to 350 F (177 C)   MAKING   2) In the cup of warm water, dissolve the sugar.   3) To the sugar solution, add yeast and stir well.   4) Let it soften for about 10 minutes...

Hawaiian Bagels Recipe | CDKitchen.com bread flour,    yeast,    gluten,    olive oil,    pineapple,    coconut extract,    coconut,    salt,    honey,    malt,    sugar,    water A recipe for Hawaiian Bagels made with water, coconut extract, olive oil, malt powder or honey or sugar, salt, bread flour Place ingredients in the bread machine in the order listed. Add the pineapple...

Aunt Dolly's Rye Bread Recipe by world.food | ifood.tv rye flour,    yeast,    caraway,    vinegar,    salt,    honey,    malt,    water,    flour GETTING READY:   1) The oven is preheated to 350 degrees C.   2) The cookie sheet is kept aside, with cornmeal sprinkled on top.   MAKING:   3) Yeast is mixed with malt and water and set aside for about 1...

Homemade New York Style Bagels • The Curious Chickpea bread flour,    yeast,    bicarbonate of soda,    sesame seed,    poppy seed,    dried onion,    dried garlic,    salt,    malt,    barley malt syrup,    water A step-by-step recipe and the science behind New York style bagels. Chewy and flavorful, they are made in the traditional method, with barley malt & boiling Make the bagel dough   In the food proce...

Three Grain Wild Rice Bread Recipe by world.food | ifood.tv sour milk,    yeast,    spelt flour,    wild rice,    cornstarch,    olive oil,    oats,    wholewheat flour,    salt,    rice,    honey,    malt,    molasses,    soy milk,    water GETTING READY:   1) Oven is preheated to 375 degrees c.   2) Baking sheets are greased and kept aside.   MAKING:   3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred ...

Pharaoh Bread Updated, Bread Machine Recipe - Food.com kamut flour,    yeast,    spelt flour,    olive oil,    eggs,    white wine vinegar,    salt,    honey,    malt,    water This marvelous bread uses grains and ingredients that were available to the Pharaoh's. Baking time is however long your bread maker takes. The Zaar computer wouldn't accept pure malt powder an...

Granary Bread Recipe by admin | ifood.tv granary flour,    yeast,    corn oil,    salt,    malt,    water Cream yeast with the malt extract and 4 tablespoons (1/3 cup) of the water.   Place flour and salt in a warmed bowl and make a well in the centre.   Pour in the yeast mixture, oil and remaining water.   ...

German Rye Bread With Caraway Seeds Recipe - Food.com butter,    rye flour,    yeast,    caraway,    salt,    malt,    water Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising. Serving Size: 1 (848) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...

Period-Style Almost-White Bread Recipe - Food.com butter,    bread flour,    yeast,    wheat germ,    wholewheat flour,    salt,    fat,    malt,    water,    ice A recipe for an almost-white bread, attempting to approximate the bread eaten by the well-to-do commoner in the High Middle Ages. The very well-off and royalty would have eaten manchet bread, which wa...

French Baguettes Using Two Yeasts Recipe - Food.com bread flour,    yeast,    salt,    malt,    water Inspired by Peter Reinhart, Nancy Silverton, Cirill Hitz,Northwestsourdough. To be successful in this recipe you must be able to french Knead. There is a vidoe clip on youtube. Because it is a 70% hyd...

Elevated Challah Recipe - Food.com yeast,    oil,    salt,    honey,    malt,    sugar,    water,    flour This is my favorite yeasted bread recipe. I got it from Marcy Goldman's Treasury of Jewish Holiday Baking (The New Bread, or Whallah). It is the first bread recipe I had actually turn out! I live ...

Montreal Bagels Recipe | EatingWell bread flour,    yeast,    canola oil,    sesame seed,    poppy seed,    eggs,    salt,    honey,    malt,    sugar,    water Montreal-style bagels are smaller and sweeter than their counterparts. Instructions Checklist   Step 1   To make bagel dough & shape bagels: Whisk together 1 1/4 cups lukewarm water, 3 tablespoons h...

Kaisersemmeln (Emperor Rolls) Recipe - Food.com yeast,    cornstarch,    salt,    malt,    sugar,    milk,    water,    flour Adapted from Breads of the World. Posted for ZWT6. Serving Size: 1 (48) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 106.5   Calories from Fat 6 g 6 %   Total Fat 0.7 g 1 %   Sat...

Water Bagels (Not Abm) Recipe - Food.com bread flour,    yeast,    cornstarch,    bicarbonate of soda,    salt,    honey,    malt,    brown sugar,    water This is a resubmission ... the recipe I originally posted was one I found at thefreshloaf.com. It made a wonderful bagel. But the person who posted it said that she found it in Peter Reinhart...

Grissini Torinesi (italian Breadsticks) Recipe - Food.com egg yolks,    yeast,    semolina,    olive oil,    sesame seed,    salt,    malt,    water,    flour From the city of Turin, these crispy breadsticks can be made as thin as a pencil or as fat as a cigar. These famous Italian breadsticks are served with an antipasto or an appetizer. Serving Size: 1 (8...

Fruity Sweet Potato Yeast Bread Recipe - Food.com butter,    dried potato,    yeast,    gluten,    nutmeg,    cinnamon,    raisin,    apricot,    sweet potato,    wholewheat flour,    eggs,    salt,    honey,    malt,    milk powder,    water,    flour I love to bake yeast bread. I got the idea for this recipe from a TOH magazine, then added fruit and ingredients that I knew would help it to raise and keep it moist. I think you will like it. You may...

Sticky Malt Loaf Recipe by RecipesLover | ifood.tv butter,    bread flour,    yeast,    blackstrap molasses,    raisin,    salt,    honey,    malt,    water Blend the fresh yeast in the warm water or follow package directions for the dry yeast.   Leave in a warm place for 10 minutes until the liquid is frothy.   Put the flour and salt into the processor bow...

Zopf butter,    yeast,    eggs,    salt,    malt,    flour Zopf , similar to a Challah bread. Every bakery in Switzerland makes this bread for the weekend. Originally it was only to be eaten on Sunday mornings for brunch. Yield 38 LBS   Share this Recipe   Shar...

Bien Cuit Baguettes bread flour,    yeast,    salt,    malt,    water,    flour Mix all ingredients together by hand, then cover and allow to ferment overnight.   Combine all other ingredients in the mixing bowl together except the yeast and the salt. Mix until completely hydrated...

Banana and Cardamom Bread Recipe by Healthycooking | ifood.tv yeast,    sesame seed,    cardamom,    banana,    salt,    malt,    sugar,    water,    flour 1. Put the warm water in a small bowl. Sprinkle the yeast on top. Add the sugar, mix well and leave for 10 minutes.   2. Split the cardamom pods. Remove the seeds and chop them finely.   3. Sift the flo...

Whole Wheat Popcorn Bread Recipe popcorn,    yeast,    gluten flour,    vitamin c,    wholewheat flour,    salt,    honey,    malt,    water Pop popcorn.   Put ingredients into bread machine and press "Start".   Email   Print   Add Photo   Cookbook   Menu   Bread   Yeast   Whole Wheat...

Home Made Bagels Recipe | SparkRecipes yeast,    olive oil,    wholewheat flour,    salt,    malt,    sugar,    water,    flour From the Nigella Book Combine flour, salt, and yeast in a large bowl. Combine sugar, oil and water in a small bowl. Make a well in the dry ingredients and add the wet mixing first with a spoon. When t...

Granary Loaf Recipe by Healthycooking | ifood.tv butter,    yeast,    wheat germ,    wheat,    wholewheat flour,    salt,    vegetable fat spread,    malt,    milk,    water,    flour GETTING READY   1 Preheat the oven to 425 F, (220 c / Gas Mark 7)   2 Lightly grease a baking tray.   MAKING   3 In a large bowl, mix the flours and the salt together.   4 Add in the fat and gently rub in ...

Burger Buns Recipe by I.am.Vegetarian | ifood.tv yeast,    oil,    wheat,    sesame seed,    wholewheat flour,    salt,    malt,    milk,    water GETTING READY   1) In hot water, soak the malt extract and wheat for several hours or even overnight, as preferred.   2) Preheat oven to temperature of 425 degrees before preparation.   MAKING   3) Into 1...

Basic Bread Machine Recipe Recipe yeast,    gluten flour,    wholewheat flour,    salt,    malt,    sugar,    water,    flour Put yeast and malt into machine with several oz. of water. Use a thermometer for the water. Too hot will kill the yeast. The yeast will now proof (start to multiply)   In a separate bowl, measure out a...

Jill's Focaccia Recipe | RecipeLand garlic flavored oil,    kalamata olive,    yeast,    red bell pepper,    olive oil,    pine nut,    basil,    salt,    seasoning,    malt,    water,    flour Jill's Focaccia recipe Toss ingredients into bread machine and press "Start".   Email   Print   Add Photo   Cookbook   Menu   Bread   Bread Machine   Peppers   Yeast bread...

Homemade Malt Bread Recipe by Western.Chefs | ifood.tv butter,    yeast,    treacle,    sultana,    salt,    vegetable fat spread,    malt,    sugar,    water,    flour Cream the yeast and water together. Sift the flour and salt into a mixing bowl. Warm the malt extract, treacle and butter or margarine until just melted, then stir into the flour with the yeast liquid...

Malt Bread Recipe by admin | ifood.tv butter,    yeast,    treacle,    nuts,    sultana,    salt,    malt,    sugar,    milk,    water,    flour Mix the sugar, yeast and water to a paste.   Set aside in a warm place for 15 minutes or until the mixture is frothy.   Put the butter, malt and treacle in a saucepan and heat until the butter melts.   R...

Mustard Soft Pretzels from 'Salty Snacks' egg yolks,    yeast,    bicarbonate of soda,    mustard,    salt,    malt,    water,    flour Soft pretzels are one of the most ideal game-day snacks. They're finger-friendly, slightly savory, salty, and extra bready to soak up all that beer. Making them at home looks complicated, but it...

Malt Loaf Recipe by foodlover | ifood.tv dried fruit,    cod liver oil,    yeast,    salt,    malt,    sugar,    milk,    flour GETTING READY   1. Preheat the oven to 450 F   MAKING   2. Whisk the yeast with the milk and add the sugar   3. Add the salt and the flour after sieving well. Then add the fruit and the malt, yeast, and t...

Archipelago Loaves From Pargas | Community Recipes | Nigella's Recipes | Nigella Lawson sour milk,    rye flour,    yeast,    bitter orange peel,    treacle,    orange peel,    wheat,    wholewheat flour,    salt,    malt,    molasses,    orange juice,    yogurt (plain) Archipelago Loaves From Pargas is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Crumble the yeast in t...

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