Ham & Pease Pudding - from Cook Eat World pepper,    bay leaf,    lentil,    carrot,    onion,    celery,    bacon,    ham,    malt vinegar,    salt,    bread Add all the pease pudding ingredients to a pan and cover with 4 cups water.   Bring to a boil, then reduce the heat to low and simmer, uncovered for 1 - 1 1/2 hours until the lentils are tender and not...

Grandma's Pickled Onions Recipe | Australia's Best Recipes pepper,    peppercorn,    cloves,    red chili,    bay leaf,    allspice,    onion,    malt vinegar,    salt,    brown sugar,    water English pickled onions are a genuine old-fashioned recipe. In a mixing bowl, dissolve 1⁄4 cup sea salt in 1.15L water. Add the onions and weigh them down gently with a plate that fits inside the...

Mackerel with marinated beetroot recipe | delicious. magazine oil,    pepper,    horseradish,    dill,    bay leaf,    beetroot,    mackerel,    malt vinegar,    sugar,    port,    lemon juice,    double cream Mix the marinade ingredients in a saucepan with 200ml water, then reduce by three-quarters over a medium heat. Cool slightly, then add the beetroot. Cool completely, then cover with cling film and chi...

English Apple Chutney Recipe - Food.com english mustard,    tomato paste,    chili dried/powder,    mixed spice,    mixed herbs,    star anise,    pepper,    cinnamon,    dried ginger,    bay leaf,    date,    chokeberry/cooking apple,    onion,    celery,    malt vinegar,    salt,    sugar So good I ate a whole jar in a matter of days! A great way to use sour cooking apples if you have an apple tree in your garden. Its quite simple to make so don't be put off by the long list of ing...

Barbecued lamb skewers (sosatie) recipe : SBS Food chili dried/powder,    olive oil,    curry powder,    pepper,    coriander seed,    dried ginger,    bay leaf,    apricot,    lamb,    malt vinegar,    white vinegar,    salt,    brown sugar Resting time 5 minutes   Marinating time 30 minutes   You can begin this recipe up to 2 days ahead if using lamb shoulder or leg.   Soak the wooden skewers in water for 30 minutes, to prevent burning dur...

Goat's cheese & chicory crostini with pickled shallots | delicious. magazine goat's cheese,    olive oil,    thyme,    rosemary,    pepper,    peppercorn,    parsley,    mustard seed,    caraway,    bay leaf,    shallot,    chicory,    balsamic vinegar,    malt vinegar,    salt,    honey,    sugar A perfect nibble to have with champagne, these goat's cheese crostini are easy to make ahead so all you have to do – when guests arrive – is assemble them. Peel and halve the shallots,...

Mushroom and Celeriac Wellington with Rich Prune Ketchup - Vegetarian Society chestnut mushroom,    tomato paste,    chipotle,    shiitake mushroom,    puff pastry,    oil,    thyme,    white peppercorn,    pepper,    parsley,    cayenne pepper,    cinnamon,    bay leaf,    allspice,    lima bean,    olive,    prune,    mushrooms,    onion,    garlic,    celeriac,    oyster,    apple cider vinegar,    malt vinegar,    soy sauce,    salt,    bread crumbs,    fat,    sugar,    red wine,    water,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To cook the chestnut mushrooms: In a heavy-based frying pan, heat 1 tb...

West Indian curried mutton recipe | olivemagazine sunflower oil,    curry powder,    pepper,    nutmeg,    cloves,    red chili,    chili pepper,    cinnamon,    bay leaf,    allspice,    onion,    garlic,    tomato,    mutton,    malt vinegar,    salt,    muscovado Mutton requires slow cooking to become tender. It has a slightly stronger flavour than lamb which stands up well to West Indian spices like cinnamon, cloves and allspice used in this easy West indian ...

Fried calzone with mortadella and mozzarella recipe - Recipes - delicious.com.au mortadella,    tomato paste,    chili dried/powder,    oil,    coriander seed,    cloves,    cinnamon,    bay leaf,    tomato,    malt vinegar,    mozzarella cheese,    brown sugar,    flour Visit your local deli, grab all the delicious ingredients for this calzone, and remind yourself to thank Mitch Orr after you're finished eating. 1.   For the salsa fontana, place all ingredients in...

Glazed jerk ham | Pork recipes | Jamie Oliver red onion,    thyme,    nutmeg,    cloves,    chives,    chili pepper,    bay leaf,    allspice,    orange,    garlic,    ham,    marmalade,    malt vinegar,    salt,    sugar,    golden rum Make your Christmas ham super special with Jamie Oliver's jerk glaze. Packed with Scotch bonnet chillies, rum, garlic and spices, it makes for a gorgeously sticky ham that your family will love. 1...

Cuban Black Bean Soup With Sofrito And Smoked Turkey Recipe | CDKitchen.com smoked turkey,    black beans,    chicken stock,    oil,    pepper,    paprika,    cloves,    cumin,    bay leaf,    onion,    garlic,    tomato,    malt vinegar,    sherry vinegar,    salt,    water A recipe for Cuban Black Bean Soup With Sofrito And Smoked Turkey made with dried black beans, onion, whole cloves, bay leaves, smoked turkey legs, chicken broth Cover the beans with several inches of...

Ham Hock Terrine Recipe | olivemagazine english mustard,    salad,    turmeric,    thyme,    cumin,    bay leaf,    carrot,    onion,    leek,    celery,    green beans,    cauliflower,    ham,    malt vinegar,    bread,    sugar,    flour Ham hock terrine is a classic starter that never goes out of style. The homemade picalilli takes quite some time, but the results are more than worth it STEP 1   To make the piccalilli, put the veg in ...

Baked Herring Recipe - Food.com pickling spice,    pepper,    bay leaf,    onion,    herring,    malt vinegar,    salt,    water,    half and half We got this a lot when we were kids, and I just love it Hope you love it too, It's the vinegar that dose it for me. Serving Size: 1 (95) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Irish Pickled Red Cabbage Recipe - Food.com pickling spice,    red cabbage,    peppercorn,    bay leaf,    malt vinegar,    salt,    sugar Delicious served with meat or poultry. Serving Size: 1 (2483) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 215.6   Calories from Fat 6 g 3 %   Total Fat 0.7 g 1 %   Saturated Fat ... recipes with the same ingredients... Irish Pickled Red Cabbage - Recipe #20836 - Foodgeeks

Corned Beef for the Soul Recipe - Food.com beef silverside,    corned beef,    cloves,    bay leaf,    onion,    malt vinegar,    brown sugar,    beer/lager,    water This is my partner's recipe for corn beef, which is absolutely delicious and addictive. We love it cold on sandwiches, or warm with a creamy sauce and boiled vegetables, or simply on bread with mu...

Yassa Chicken (Senegalese) Recipe - Food.com chicken,    chicken stock,    peanut oil,    oil,    thyme,    green chili,    bay leaf,    onion,    malt vinegar,    lemon juice From: “The Essential African Cookbook” by Rosamund Grant. Serving Size: 1 (430) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 546.2   Calories from Fat 344 g 63 %   To...

Pickled tomatoes recipe - BBC Food rosemary,    pepper,    coriander seed,    bay leaf,    cherry,    garlic,    tomato,    red wine vinegar,    malt vinegar,    salt,    sugar Savour the taste of summery cherry tomatoes by packing them into a jar with garlic, herbs and spices and a sweet and vinegary pickling liquid. For the pickling liquid, in a pan bring all of the pickli...

Lemon Chutney Recipe - Food.com peppercorn,    mustard seed,    mace,    ginger root,    cloves,    celery seed,    cinnamon,    dried ginger,    bay leaf,    allspice,    lemon,    raisin,    onion,    malt vinegar,    salt,    sugar A lovely chutney adapted from a recipe found on www.Nigella.com. Plan to make this winter when the new citrus is in. Will make the house smell so good & be nice in Christmas baskets. Serving Size:...

Bombay Chutney Recipe - Food.com peppercorn,    mustard powder,    mustard seed,    mace,    ginger root,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    bay leaf,    allspice,    date,    apple,    onion,    malt vinegar,    salt,    brown sugar You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe. Serving Size: 1 (200) g   ...

Dill Pickled Salmon With Mustard Mayonnaise Recipe - Food.com egg yolks,    rye bread,    lemon peel,    oil,    pepper,    peppercorn,    parsley,    dill,    bay leaf,    lemon,    carrot,    onion,    salmon,    mustard,    white wine vinegar,    malt vinegar,    salt,    sugar,    white wine,    lemon juice Tangy marinated salmon with rich, homemade mustard mayonnaise, a winning combination by Ed Baines. Times do not include overnight marinating. Serving Size: 1 (305) g   Servings Per Recipe: 8   AMT. PER ...

Jamie's Christmas Jerk Ham Recipe - Food.com red onion,    thyme,    pepper,    nutmeg,    cloves,    chili pepper,    cinnamon,    bay leaf,    allspice,    leek,    garlic,    celery,    ham,    marmalade,    malt vinegar,    salt,    golden rum,    dark rum A wonderful detour from the usual Christmas glazed ham recipes, courtesy of Jamie Oliver...but certainly not limited to just the Christmas period!! Serving Size: 1 (6913) g   Servings Per Recipe: 1   A...

Beef hotpot with pickled onions recipe - BBC Food butter,    beef steak,    beef stock,    oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    potato,    onion,    garlic,    worcestershire sauce,    malt vinegar,    salt,    red wine,    flour A rich and tasty beef hotpot with tangy pickled onions. Heat the oven to 160C/320F/gas 3. Heat two tablespoons of the oil in a two litre (3 pints 10fl oz) flameproof casserole.   Add the onions and ga...

Corned Beef & Cabbage & Potatoes Recipe - Food.com butter,    red potato,    sweet onion,    corned beef,    beef stock,    pepper,    parsley,    mustard seed,    horseradish,    dill seed,    coriander seed,    cloves,    bay leaf,    allspice,    carrot,    garlic,    cabbage,    mustard,    malt vinegar,    salt,    brown sugar,    stout,    apple juice This was an excellent excellent 1st attempt at traditional Irish dinner fare. This turned out amazing & the flavor was full and delicious! It does have a lot of ingredients but don't be dismay...

Herb Vinegar Recipe by admin | ifood.tv thyme,    horseradish,    cloves,    bay leaf,    shallot,    malt vinegar,    lemon juice Simmer all the ingredients for 20 min.   Cool and then strain the vinegar.   Bottle when cold.   Use a very little with other vinegar in salad dressings.   Recipe Summary   Difficulty Level: Easy   Nutritio...

Barbecued Pork Chops with Spicy Sauce Recipe by Barbecue.Master | ifood.tv butter,    pork loin,    pepper,    cloves,    bay leaf,    mustard,    malt vinegar,    salt,    tomato ketchup/catsup,    sugar To make the sauce, combine vinegar, tomato sauce, sugar, cloves, mustard, ground bay leaves, salt and pepper in a heavy pan and place on the barbecue over low heat to simmer gently for 25-30 minutes. ...

Pickled Beetroot Recipe by Easy.Meals | ifood.tv peppercorn,    cloves,    cinnamon,    bay leaf,    beetroot,    malt vinegar,    salt,    sugar,    water Wash beetroot well, cook in boiling salted water until tender, or until skins are easily removed.   Combine remaining ingredients in separate saucepan, bring to boil, lower heat, simmer 5 minutes.   Coo...

Make Your Own Corned Beef | Community Recipes | Nigella's Recipes | Nigella Lawson corned beef,    pepper,    cloves,    bay leaf,    potato,    carrot,    onion,    cabbage,    marmalade,    malt vinegar,    stock or broth,    brown sugar Make Your Own Corned Beef is a community recipe submitted by WineGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Take a piece of corned si...

Soused Herrings Recipe by Fix.and.Freeze.Foods | ifood.tv pepper,    cloves,    bay leaf,    allspice,    onion,    herring,    malt vinegar,    salt,    brown sugar,    water GETTING READY   1.Take an ovenproof dish or foil container and roll the herring from head to tail.   2.Preheat the oven to 325 degrees.   MAKING   3.In a pan, put onion, bay leaf, water, vinegar, cloves, ...

Pickled Beetroot Recipe by admin | ifood.tv peppercorn,    cloves,    cinnamon,    bay leaf,    beetroot,    malt vinegar,    sugar,    water Put all the ingredients, except the beetroots, into a saucepan and bring to the boil.   Simmer for 5 minutes.   Set aside to cool.   Pack the beetroots into hot, sterilized jars, then strain over the vin...

Ingelegde Recipe | RecipeLand scrod,    oil,    curry powder,    pepper,    peppercorn,    parsley,    bay leaf,    lemon,    onion,    flounder,    cod,    fish,    apple cider vinegar,    malt vinegar,    salt,    sugar,    lemon juice,    water,    flour Ingelegde recipe. Ready In: 40 min. Makes 2 servings, 163 calories per serving Ingredients: fish fillets, water, lemon juice, peppercorns, bay leaves, salt, ---, vegetable oil, onions, flour, water, l...

Lemon Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson pepper,    mustard seed,    mace,    ginger root,    cloves,    celery seed,    cinnamon,    dried ginger,    bay leaf,    allspice,    lemon,    raisin,    onion,    malt vinegar,    salt,    sugar Lemon Chutney is a community recipe submitted by lynnieq and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   For vinegar:   mix all spices and salt. Ad...

Chicken-Fried Pork Chops Recipe - Jonathon Sawyer | Food & Wine pork chop,    hot sauce,    oil,    pepper,    paprika,    oregano,    bay leaf,    malt vinegar,    salt,    fish sauce,    sugar,    buttermilk,    flour Chef Jonathon Sawyer's chicken-fried pork chops are ultra-crispy on the outside and juicy within. He dips the chops in buttermilk, then dredges them in seasoned flour before frying. Get the recipe...

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