Jamaican Jerk Chicken Recipe | Bon Appetit chicken,    oil,    thyme,    pepper,    nutmeg,    chili pepper,    cinnamon,    dried ginger,    allspice,    spring onion,    garlic,    malt vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    dark rum,    lime juice,    water Jamaican Jerk Chicken Recipe Step 1   Boil rum and 2 tablespoons water in small saucepan for 3 minutes.   Step 2   Transfer rum mixture to blender; add vinegar and next 12 ingredients and blend until alm...

Easy Beef Curry Recipe - Food.com black mustard seeds,    olive oil,    curry powder,    turmeric,    ginger root,    coriander leaf,    chili pepper,    coconut cream,    onion,    garlic,    tomato,    oyster,    malt vinegar,    salt,    water,    meat Another find from the paper, recipe written by Jeremy Vincent. Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 614.4   Calories from Fat 286 g 47 %   Total Fat...

Z- Best Two Faced Jerk Recipe - Food.com chicken breast,    sweet onion,    green pepper,    vegetables,    oil,    cashew,    thyme,    pepper,    nutmeg,    coriander leaf,    jalapeno,    cayenne pepper,    chili pepper,    cinnamon,    dried ginger,    allspice,    pineapple,    mango,    spring onion,    onion,    garlic,    tomato,    mustard,    white wine vinegar,    malt vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    dark rum,    lime juice,    yogurt (plain) There's two faces to every jerk - a sweet face and a spicy face, so why not show them both off? Fire up the grill and give your family & guests a choice of spicy or sweet chicken and all will ...

Chincoteague Corn And Shrimp Fritters With Spicy Chili Sauce Recipe sweet onion,    red bell pepper,    hot sauce,    seafood stock,    cornstarch,    oil,    paprika,    ginger root,    chili pepper,    garlic,    sweetcorn,    shrimp,    eggs,    worcestershire sauce,    malt vinegar,    tomato ketchup/catsup,    old bay seasoning,    baking powder,    sugar,    water,    half and half,    flour These are great served with Grilled Chincoteague Oysters and a green salad or just eat'em as a snack. In a large bowl, mix flour, baking powder, paprika and OLD BAY. In a separate bowl, mix eggs, ...

West Indian curried mutton recipe | olivemagazine sunflower oil,    curry powder,    pepper,    nutmeg,    cloves,    red chili,    chili pepper,    cinnamon,    bay leaf,    allspice,    onion,    garlic,    tomato,    mutton,    malt vinegar,    salt,    muscovado Mutton requires slow cooking to become tender. It has a slightly stronger flavour than lamb which stands up well to West Indian spices like cinnamon, cloves and allspice used in this easy West indian ...

Glazed jerk ham | Pork recipes | Jamie Oliver red onion,    thyme,    nutmeg,    cloves,    chives,    chili pepper,    bay leaf,    allspice,    orange,    garlic,    ham,    marmalade,    malt vinegar,    salt,    sugar,    golden rum Make your Christmas ham super special with Jamie Oliver's jerk glaze. Packed with Scotch bonnet chillies, rum, garlic and spices, it makes for a gorgeously sticky ham that your family will love. 1...

Sali Jardaloo Murgi (Chicken with Apricots and Potato Straws) Recipe | CDKitchen.com red potato,    tomato paste,    oil,    ginger root,    chili pepper,    cinnamon,    cumin,    apricot,    onion,    garlic,    whole chicken,    malt vinegar,    salt,    sugar,    water A recipe for Sali Jardaloo Murgi (Chicken with Apricots and Potato Straws) made with whole chicken, Thai chili, cinnamon stick, cumin, fresh ginger, garlic, dried apricots Peel and cut the onions in h...

Jerk Chicken Recipe chicken,    red onion,    olive oil,    thyme,    pepper,    nutmeg,    chili pepper,    cinnamon,    dried ginger,    allspice,    spring onion,    malt vinegar,    white vinegar,    salt,    molasses,    dark rum,    lime juice Jamaican jerk chicken sings with flavorful heat, thanks to plentiful spices and potent chili peppers. Marinate this jerk chicken recipe overnight and cook it in the oven or on the grill. Make the jerk...

Saba Pepper Sauce Recipe - Food.com olive oil,    chili pepper,    onion,    garlic,    malt vinegar,    salt,    water this sauce , like all other West Indian pepper sauces is VERY HOT.........enjoy Serving Size: 1 (742) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 379.2   Calories from Fat 132 ...

Trinidad Scotch Bonnet Pepper Sauce Recipe - Food.com chili pepper,    papaya,    lime,    onion,    garlic,    mustard,    malt vinegar,    salt,    lime juice Found this recipe in Suger Reef Caribbean Cookbook. Proper canning methods are essential. Serving Size: 1 (1866) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 92.6   Calories fro...

Mango Relish Recipe - Food.com chili garlic sauce,    red bell pepper,    green bell pepper,    mint,    chili pepper,    mango,    onion,    cucumber,    malt vinegar from A Taste of Thai. Serving Size: 1 (1123) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 132.8   Calories from Fat 7 g 6 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2 g 1 %   Choles...

Hot Caribbean Salsa | Recipes Wiki | Fandom turmeric,    chili pepper,    papaya,    pawpaw,    onion,    garlic,    malt vinegar,    salt 1 kg fresh hot chile peppers (preferably a mix of red, green yellow. mostly yellow scotch bonnets) 1⁄2 cup onions, finely chopped 2 teaspoons garlic, finely chopped (approx 2 – 3 pegs or m...

Jamaican Jerk Chicken Recipe - Food.com chicken,    oil,    thyme,    sage,    pepper,    nutmeg,    cloves,    chili pepper,    cinnamon,    dried garlic,    allspice,    mango,    spring onion,    malt vinegar,    salt,    brown sugar,    dark rum Sounds like this could be the real deal. Haven't tried this one yet, but I will soon, let me know if anyone likes this recipe! Serving Size: 1 (225) g   Servings Per Recipe: 8   AMT. PER SERVING % D...

Jamie's Christmas Jerk Ham Recipe - Food.com red onion,    thyme,    pepper,    nutmeg,    cloves,    chili pepper,    cinnamon,    bay leaf,    allspice,    leek,    garlic,    celery,    ham,    marmalade,    malt vinegar,    salt,    golden rum,    dark rum A wonderful detour from the usual Christmas glazed ham recipes, courtesy of Jamie Oliver...but certainly not limited to just the Christmas period!! Serving Size: 1 (6913) g   Servings Per Recipe: 1   A...

Leftover turkey vindaloo recipe - BBC Food red onion,    tomato paste,    bell pepper,    chili dried/powder,    oil,    turmeric,    star anise,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    chili pepper,    cinnamon,    cumin,    cardamom,    garlic,    turkey,    malt vinegar,    salt,    sugar This spicy dish adds kapow to Christmas leftover turkey. Make the spice mix ahead of time and it's ready in minutes. For the spice mixture, dry roast the spices one-by-one in a heavy-based saucepa...

Chilli Chutney | Australia's Best Recipes garam masala,    chili pepper,    onion,    garlic,    malt vinegar,    brown sugar,    water Just chillis and onions used to make a delicious chutney for crackers and cheese, hot dogs or other meats. Add everything, except the vinegar, to a saucepan and bring to the boil.   Cover and simmer fo...

Chilli Capsicum Dip | Australia's Best Recipes chili pepper,    garlic,    capsicum pepper,    malt vinegar,    cream cheese,    brown sugar Dip to serve with crackers. Combine capsicum, sugar, vinegar, garlic and chilli in a small saucepan.   Bring to the boil, uncovered, for approximately 15 minutes or until mixture is reduced by half. Tr...

Nigel Slater's Hot, Sweet Plum Chutney mustard seed,    chili pepper,    cinnamon,    raisin,    plum,    onion,    apple cider vinegar,    malt vinegar,    salt,    muscovado Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar, this chutney plays well on a cheese board or leftover roast pork or turkey sandwiches. Halve the plums and discard t...

Mixed Pickle Recipe by admin | ifood.tv green pepper,    chili pepper,    carrot,    cucumber,    cauliflower,    cabbage,    malt vinegar,    salt,    sugar Cook the cauliflower and carrot in boiling salted water for 10 minutes, or until they are just tender.   Drain and transfer to a large bowl.   Stir in the remaining vegetables.   Mix the sugar, vinegar a...

Sri Lankan Mixed Pickle - Recipe #5058 - Foodgeeks chili dried/powder,    mustard seed,    ginger root,    chili pepper,    date,    carrot,    shallot,    garlic,    bean,    cauliflower,    malt vinegar,    salt,    sugar Try this recipe for Sri Lankan Mixed Pickle on Foodgeeks.com Wash the chilies and cut lengthwise. Stone and chop the dates, halve the shallots, peel and slice the carrots, break the cauliflower into f...

Hunan Beef with Asparagus and Mixed Chiles Recipe - Justin Chapple | Food & Wine beef sirloin steak,    oyster sauce,    hot sauce,    beef stock,    dry sherry,    cornstarch,    canola oil,    ginger root,    jalapeno,    chili pepper,    onion,    garlic,    asparagus,    malt vinegar,    vinegar,    soy sauce,    salt,    rice,    stock or broth This spicy stir-fry recipe is inspired by the Chinese-American classic. Thinly sliced beef is deep-fried until crisp, then tossed with vegetables and a fiery sauce. Instructions Checklist   Step 1   In ...

Levi's Plum Sauce | Australia's Best Recipes pepper,    nutmeg,    cayenne pepper,    chili pepper,    dried ginger,    allspice,    plum,    apple,    onion,    garlic,    capsicum pepper,    malt vinegar,    salt,    sugar Great sauce or marinade for pork ribs and steaks. Cut plums and remove stones.   In a large stock pot, place plums, apple, onions, garlic, capsicums and vinegar. Bring to the boil and simmer for 1 hour...

Worcestershire Sauce Recipe | Sauced curry powder,    tamarind,    pepper,    mustard seed,    ginger root,    cloves,    chili pepper,    cinnamon,    cardamom,    onion,    garlic,    anchovy,    malt vinegar,    soy sauce,    salt,    molasses,    sugar While Lea & Perrins this is not, it is unmistakably Worcestershire sauce. The strong malt vinegar tang holds secrets of flavor that I can now identify more clearly as anchovy, soy sauce, molasses,...

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