Scandinavian Mustard Sauce Recipe by the.instructor | ifood.tv egg yolks,    oil,    pepper,    dill,    mustard,    malt vinegar,    salt,    brown sugar MAKING   1 In a small bowl, add the sugar, vinegar, mustard and egg yolks, whisking together.   2 Gradually add in the oil, beating constantly until the mixture begins to thicken.   3 Add the remaining o...

Mackerel with marinated beetroot recipe | delicious. magazine oil,    pepper,    horseradish,    dill,    bay leaf,    beetroot,    mackerel,    malt vinegar,    sugar,    port,    lemon juice,    double cream Mix the marinade ingredients in a saucepan with 200ml water, then reduce by three-quarters over a medium heat. Cool slightly, then add the beetroot. Cool completely, then cover with cling film and chi...

Fish Burgers Recipe - Food.com olive oil,    parsley,    dill,    caper,    potato,    gherkin,    tomato,    lettuce,    fish,    malt vinegar,    mayonnaise,    bread,    lemon juice,    flour Yummy fish burgers with a fantastic tartar sauce to match. Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 415.1   Calories from Fat 113 g 27 %   Total Fat 12...

Quick "Corned" Beef & Cabbage Recipe | EatingWell beef skirt steak,    pickling spice,    olive oil,    pepper,    mustard powder,    dill,    potato,    carrot,    cabbage,    mustard,    white wine vinegar,    malt vinegar,    salt Traditional corned beef & cabbage sure is tasty, but it's typically loaded with preservatives and sodium. In this healthy recipe makeover, we slash more than 2,300 mg of sodium with our quicke...

Hot Honey Mustard Recipe - Food.com mustard powder,    dill,    eggs,    malt vinegar,    honey,    orange juice This has lots of flavor, but it also packs some heat. It is delicious as a dip for smoked salmon...from the 2001 Cooking Light Annual Recipes cookbook Serving Size: 1 (251) g   Servings Per Recipe: 1   ...

Dill Pickled Salmon With Mustard Mayonnaise Recipe - Food.com egg yolks,    rye bread,    lemon peel,    oil,    pepper,    peppercorn,    parsley,    dill,    bay leaf,    lemon,    carrot,    onion,    salmon,    mustard,    white wine vinegar,    malt vinegar,    salt,    sugar,    white wine,    lemon juice Tangy marinated salmon with rich, homemade mustard mayonnaise, a winning combination by Ed Baines. Times do not include overnight marinating. Serving Size: 1 (305) g   Servings Per Recipe: 8   AMT. PER ...

Honey Mustard - Recipe #5686 - Foodgeeks mustard powder,    dill,    eggs,    malt vinegar,    honey Try this recipe for Honey Mustard on Foodgeeks.com Beat together the mustard and vinegar until smooth. Refrigerate, covered, for at least 24 hours. Place the vinegar mixture in a bowl and beat in the ...

Sub/Hoagie Sauce-Diana Style Recipe - Food.com olive oil,    oil,    pepper,    oregano,    mustard powder,    dill,    chives,    dried onion,    onion,    garlic,    mustard,    worcestershire sauce,    apple cider vinegar,    malt vinegar,    salt,    honey This sauce is a personal preference. Make it, taste it, fiddle with it then let me know in your review what you did or did not add. I'm all about making this sauce perfect. It's close so tweak...

Fried fish with mushy peas and tartare sauce recipe - BBC Food butter,    corn flakes,    oil,    pepper,    parsley,    mint,    dill,    caper,    peas,    lemon,    garlic,    gherkin,    cod,    white wine vinegar,    malt vinegar,    salt,    mayonnaise,    lemon juice This takes fish fingers to another level by using cornflakes and a zesty garlic mayo! They are served with the traditional mushy peas and tartare sauce. Mix the cornflakes with the black pepper in a ...

Mark's Fabulous Vinaigrette Salad Dressing Recipe olive oil,    tarragon,    pepper,    dill,    garlic,    mustard,    malt vinegar,    salt Combine all ingredients in a salad bottle.   Shake well.   If keeping in the fridge, remember to warm up to room temperature about an hour before serving.   Email   Print   Add Photo   Cookbook   Menu   Veget...

Cucumber Salad Recipe by Chef.Foodie | ifood.tv olive oil,    pepper,    parsley,    dill,    cucumber,    malt vinegar,    salt Score lengthwise with the prongs of a fork 2 young green cucumbers.   Be sure that they are firm and hard.   Slice in paper-thin slices.   Sprinkle with salt and pepper.   Store in refrigerator.   Put 5 ta...

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