Steamed Eggplant (Aubergine) Salad Recipe - Food.com light soy sauce,    shaoxing wine,    dry sherry,    sesame seed oil,    sesame seed,    white peppercorn,    spring onion,    garlic,    aubergine/eggplant,    malt vinegar,    salt,    brown sugar A healthy, hearty salad. Guests will love this unusual blend of Asian flavours. Serving Size: 1 (160) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 143.4   Calories from Fat 35 g...

Stir-Fried Tofu With Vegetables Recipe - Food.com oyster sauce,    light soy sauce,    red onion,    shaoxing wine,    red pepper,    dry sherry,    sesame seed oil,    peanut oil,    five-spice powder,    sesame seed,    ginger root,    carrot,    spring onion,    zucchini/courgette,    malt vinegar,    tofu,    sugar After a recipe from Kylie Kwong (Discovery Home) Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.9   Calories from Fat 98 g 62 %   Total Fat 11 g 16 %   Sat...

Corn with Barbecue Sauce | Recipes Wiki | Fandom tomato paste,    green bell pepper,    vegetable stock,    dry sherry,    oil,    ginger root,    green chili,    onion,    garlic,    tomato,    sweetcorn,    worcestershire sauce,    malt vinegar,    salt,    muscovado 2 oz onion, chopped 1 garlic clove, minced 8 oz tomatoes, skinned and chopped 4 oz green bell pepper, diced 1 oz green chilies, diced 1⁄2 oz ginger, grated 1 oz vegetable oil 1 tbsp tomato paste...

Mongolian Beef Cabbage Rolls Recipe - Food.com oyster sauce,    chinese cabbage,    light soy sauce,    red pepper,    hoisin sauce,    ground beef,    dry sherry,    cornstarch,    sesame seed oil,    oil,    carrot,    spring onion,    garlic,    malt vinegar,    salt Based on Recipe #237368. I wanted to see what would happen with Napa cabbage rolls on my grill. The results, according to my wife and my own opinion were very tasty. Serving Size: 1 (210) g   Servings ...

British Style Steak Sauce Recipe - Food.com browning sauce,    kitchen bouquet,    tomato paste,    hot sauce,    dry sherry,    allspice,    date,    raisin,    mustard,    worcestershire sauce,    malt vinegar,    tomato ketchup/catsup,    corn syrup,    orange juice This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also. Serving Size: 1 (19) g   Servings Per Recipe: 24   AMT. ...

My Oh so Little Twist on Sweet and Sour Pork Recipe - Food.com egg yolks,    light soy sauce,    shaoxing wine,    yellow/orange pepper,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    pineapple,    carrot,    garlic,    tomato,    cucumber,    pork,    malt vinegar,    salt,    sugar,    water,    flour Marinate the pork overnight it makes all the difference. My little twist is that I use fresh tomatoes and fresh pineapple. Serving Size: 1 (523) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Hunan Beef with Asparagus and Mixed Chiles Recipe - Justin Chapple | Food & Wine beef sirloin steak,    oyster sauce,    hot sauce,    beef stock,    dry sherry,    cornstarch,    canola oil,    ginger root,    jalapeno,    chili pepper,    onion,    garlic,    asparagus,    malt vinegar,    vinegar,    soy sauce,    salt,    rice,    stock or broth This spicy stir-fry recipe is inspired by the Chinese-American classic. Thinly sliced beef is deep-fried until crisp, then tossed with vegetables and a fiery sauce. Instructions Checklist   Step 1   In ...

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