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Goan Shrimp Recipe - Food.com chili dried/powder, olive oil, turmeric, pepper, ginger root, coriander leaf, cloves, jalapeno, cinnamon, cumin, onion, garlic, tomato, shrimp, malt vinegar, salt Authored by a chef at Central Market. Serve with Jasmine rice. Time to make is estimated. Serving Size: 1 (140) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.6 Calories fro...
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| Spiced Fruit Recipe by Party.Freak | ifood.tv ginger root, cloves, prune, pear, malt vinegar, sugar MAKING 1. In a medium sized sauce pan, combine sugar, ginger, clove and vinegar. Mix well and heat on a low flame till sugar is dissolved. Keep aside to cool. 2. Once completely cooled, strain liqui...
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Singapore Chilli Prawns (Shrimp) Recipe - Food.com black beans, oil, ginger root, chives, chili pepper, garlic, prawn, malt vinegar, tomato ketchup/catsup, brown sugar I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away. Serving Size: 1 (159) g Servings Per Recipe: 4 A...
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| Tomato chutney recipe | delicious. magazine mustard seed, ginger root, cloves, sultana, apple, onion, garlic, tomato, malt vinegar, muscovado Everybody needs a good tomato chutney recipe and this is the definitive one. It's the perfect recipe to use a glut of tomatoes from the garden. Put all the ingredients, apart from the vinegar, in ...
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| Green Tomato Chutney Recipe by salad.queen | ifood.tv green tomato, red pepper, mustard seed, ginger root, cayenne pepper, sultana, apple, onion, malt vinegar, salt, brown sugar 1. Wash and slice the tomatoes, place in a large pan. 2. Wash and remove the seeds from the peppers; chop the flesh. 3. Peel and chop the onions and apples; add to the pan with the remaining ingredi...
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| Mango Chutney #1 Recipe | RecipeLand fenugreek/methi, chili dried/powder, corn oil, ginger root, cumin, mango, raisin, garlic, malt vinegar, salt, brown sugar, lemon juice Slice mangos in half by cutting lengthwise close to seeds on either side. Peel and cut flesh in ⅛ inch thick slices. Also cut away as much mango flesh as possible from around pits, without inc...
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| How to make chutney recipe - BBC Food dried fruit, chili dried/powder, ginger root, date, sultana, raisin, apple, onion, garlic, malt vinegar, salt, muscovado Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good. Peel, core...
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| Mango And Apple Chutney Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, garam masala, mint, ginger root, cloves, cinnamon, mango, chokeberry/cooking apple, malt vinegar, salt, brown sugar 1. Peel the mangoes, remove the stones and discard them, then chop the flesh coarsely. Peel and core the apples, and slice them coarsely. Place both the fruits in a heavy-based saucepan. 2. Add the c...
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| Stir-fried asparagus - Recipes - delicious.com.au light soy sauce, rice wine, chicken stock, sesame seed oil, peanut oil, sesame seed, ginger root, spring onion, asparagus, malt vinegar, brown sugar We guarantee you've never had asparagus as good as this before! 1. Fill a saucepan or wok one-third full with peanut oil and heat to 180 C (a cube of bread will turn golden in 90 seconds when the...
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| Plum Chutney Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, ginger root, coriander seed, cumin, mango powder, sultana, plum, malt vinegar, salt, brown sugar, water Cut the plums in half, remove and discard the stones. Chop the fruit roughly and place them in a medium-sized saucepan. Blend together the ginger, chilli powder, mango powder, ground coriander, cumi...
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| Marrow chutney recipe | BBC Good Food pepper, ginger root, sultana, apple, shallot, marrow, malt vinegar, demerara What will you do with your courgette glut? Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots, from BBC Good Food. STEP 1 Cut the marrow into small pieces, put in a...
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| Easy Beef Curry Recipe - Food.com black mustard seeds, olive oil, curry powder, turmeric, ginger root, coriander leaf, chili pepper, coconut cream, onion, garlic, tomato, oyster, malt vinegar, salt, water, meat Another find from the paper, recipe written by Jeremy Vincent. Serving Size: 1 (331) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 614.4 Calories from Fat 286 g 47 % Total Fat...
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| Chincoteague Corn And Shrimp Fritters With Spicy Chili Sauce Recipe sweet onion, red bell pepper, hot sauce, seafood stock, cornstarch, oil, paprika, ginger root, chili pepper, garlic, sweetcorn, shrimp, eggs, worcestershire sauce, malt vinegar, tomato ketchup/catsup, old bay seasoning, baking powder, sugar, water, half and half, flour These are great served with Grilled Chincoteague Oysters and a green salad or just eat'em as a snack. In a large bowl, mix flour, baking powder, paprika and OLD BAY. In a separate bowl, mix eggs, ...
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| Pork Ravioli With Lime and Malt Vinegar Dipping Sauce Recipe - Food.com ground pork, won ton, sesame seed oil, canola oil, nutmeg, ginger root, red chili, basil, lime, spring onion, garlic, eggs, malt vinegar, soy sauce, parmesan cheese, honey This was my favorite recipe for 2008. It is a delicious, different and very flavorful dish. Just the thought of making this sauce makes my mouth water, but keep in mind, a little of it goes a long way...
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| Kolkata Chilli Chicken Recipe - Food.com chicken breast, dark soy sauce, tomato paste, chili dried/powder, cornstarch, peanut oil, oil, white peppercorn, ginger root, green chili, spring onion, onion, garlic, malt vinegar, salt, demerara This tasty chicken needs less preparation than most other Indian chicken dishes I know. There won't be a sauce, therefore I suggest you serve this with a flavoured rice rather than with plain. Tog...
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| Prawn Balchao-pickled Prawns Goan Style Recipe oil, mustard seed, ginger root, cloves, red chili, cinnamon, cumin, onion, garlic, tomato, prawn, malt vinegar, salt, sugar This spicy prawn relish is from the beautiful tropical coast of Goa. It was apparently introduced by the Portugese when they colonized Goa. If you can lay your hands on coconut/cane vinegar it would l...
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| Chicken Vindaloo Balti Style Recipe - Indian.Food.com chicken, fenugreek/methi, tomato paste, chili dried/powder, oil, turmeric, paprika, ginger root, curry leaf, coriander seed, green chili, cumin, potato, onion, garlic, malt vinegar, salt, water All balti dishes are eay and quick to cook. The addition a potato in this recipe bulks out the dish as only a small amount of chicken is used. This is a hot one. Serving Size: 1 (697) g Servings Per ...
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| Zucchini With Ginger Recipe | CDKitchen.com chili dried/powder, mixed spice, oil, garam masala, pepper, ginger root, coriander seed, cumin, garlic, zucchini/courgette, malt vinegar, salt, brown sugar A recipe for Zucchini With Ginger made with zucchini, garlic, fresh ginger, vegetable oil, coriander seeds, chili powder, cumin Cut zucchini into thin slices. Finely chop garlic and ginger. Heat oil, ...
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| Devilled prawns recipe - BBC Food red onion, tomato paste, green pepper, red pepper, chili dried/powder, hot sauce, cornstarch, oil, turmeric, pepper, pandan leaf, ginger root, curry leaf, carrot, garlic, tomato, prawn, malt vinegar, salt, tomato ketchup/catsup, sugar This simple prawn curry is sweet and very spicy, but you can reduce the amount of chilli flakes and chilli sauce if you don't enjoy a lot of heat. Place the prawns in a large bowl. Sprinkle on the...
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| Stir-fried winter vegetables with black bean and chilli - Recipes - delicious.com.au red onion, rice wine, red capsicum pepper, black beans, sesame seed oil, peanut oil, ginger root, red chili, turnip, daikon, garlic, pumpkin, malt vinegar, soy sauce, brown sugar This vibrant vegetarian side features Palisa Anderson’s pumpkin. 1. Heat peanut oil in a wok over high heat until the surface shimmers slightly. Add the onion, garlic, ginger, pumpkin, radish a...
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| Goan Shrimp Curry Recipe | MyRecipes chili dried/powder, oil, tamarind, ginger root, coriander seed, jalapeno, cumin, coconut, onion, garlic, shrimp, apple cider vinegar, malt vinegar, salt, lemon juice Goan Shrimp Curry Instructions Checklist Step 1 In a large nonstick skillet, cook the dried chiles, coconut, coriander and cumin over moderately high heat, shaking the skillet, until the coconut sta...
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| Golden Beet Salad with Apricot Vinaigrette Recipe | EatingWell canola oil, pistachio, mustard seed, ginger root, coriander leaf, green chili, cumin, mango, apricot, beetroot, spinach, malt vinegar, salt, water You might think of dried apricots as a colorful, tasty snack, but in this healthy beet salad recipe they're pureed into the dressing, adding both sweetness and a silky texture. The fruitiness and ...
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| Sali Jardaloo Murgi (Chicken with Apricots and Potato Straws) Recipe | CDKitchen.com red potato, tomato paste, oil, ginger root, chili pepper, cinnamon, cumin, apricot, onion, garlic, whole chicken, malt vinegar, salt, sugar, water A recipe for Sali Jardaloo Murgi (Chicken with Apricots and Potato Straws) made with whole chicken, Thai chili, cinnamon stick, cumin, fresh ginger, garlic, dried apricots Peel and cut the onions in h...
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| Colorful Mongolian Beef Stir Fry Recipe - Food.com oyster sauce, chinese cabbage, light soy sauce, red pepper, hoisin sauce, ground beef, dry sherry, cornstarch, sesame seed oil, oil, ginger root, carrot, spring onion, garlic, malt vinegar, salt I wanted to make JanRoundOz's Recipe #21444, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination might be appropriate. I came across this Ky...
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| Peppy Chicken Wings Recipe - Food.com chicken wing, light soy sauce, peanut oil, pepper, ginger root, garlic, tomato, worcestershire sauce, malt vinegar, salt, sugar Everyone who loves chicken is going to love this! Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 588.5 Calories from Fat 386 g 66 % Total Fat 42.9 g 66 % ...
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| Green Tomato Sauce Recipe - Food.com green tomato, mace, ginger root, cloves, cinnamon, allspice, onion, sweet pepper, malt vinegar, molasses, brown sugar Very tasty with all meats cold or hot.A good way to use up the last of the garden veggies Serving Size: 1 (1110) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1152.5 Calories f...
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| Spiced Malt Vinegar Recipe - Food.com pepper, mustard seed, ginger root, cloves, cinnamon, allspice, malt vinegar Malt vinegar infused with ginger, cinnamon, allspice, peppercorns, mustard seeds, and cloves. This will need to sit for 2 weeks before using. Finished product can be stored for up to 6 months in a coo...
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| Ginger and Spice Vinegar Recipe - Food.com pepper, ginger root, allspice, apple cider vinegar, malt vinegar, salt, sugar This is so good! I use it to make Recipe #62483. Great in a salad! Serving Size: 1 (1128) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 594.8 Calories from Fat 0 g 0 % Total F...
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| Asian-Fiery Chilli Chutney Recipe - Food.com red onion, oil, turmeric, ginger root, red chili, cumin, garlic, malt vinegar, brown sugar I created this recipe from a dish i had when traveling Asia, I've added a few extra ingredients to give it that added taste explosion! It's so easy too, have it at BBQ's, with rice, in sou...
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| General Tom's Masala Recipe - Food.com tomato paste, ginger root, jalapeno, chickpea, onion, garlic, tomato, malt vinegar, salt, cream, half and half My own take on a tomato based sauce Serving Size: 1 (271) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 186.8 Calories from Fat 16 g 9 % Total Fat 1.9 g 2 % Saturated Fat 0.4...
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| Quince and Green Tomato Chutney Recipe - Food.com green tomato, chili dried/powder, mustard powder, ginger root, date, raisin, quince, malt vinegar, brown sugar Never heard of quinces before someone gave me a bag of them. This chutney is easy and perfect for Christmas. Serving Size: 1 (1970) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories:...
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| Tomato Kasundi Relish Recipe - Low-cholesterol.Food.com chili dried/powder, canola oil, turmeric, mustard seed, ginger root, green chili, cumin, garlic, tomato, malt vinegar, salt, sugar Serving Size: 1 (3420) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2409.2 Calories from Fat 1112 g 46 % Total Fat 123.6 g 190 % Saturated Fat 9.6 g 48 % Cholesterol 0 mg 0...
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| Pakistan Apricot Chutney Recipe - Cookitsimply.com garam masala, ginger root, sultana, apricot, malt vinegar, salt, brown sugar, water Chutneys can add zest to most meals, and in Pakistan you will usually find a selection of different kinds served in tiny bowls for people to choose from Dried apricots are readily available from super...
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| Date & Madeira Chutney Recipe - Food.com ginger root, date, raisin, onion, mustard, malt vinegar, salt, muscovado, madeira This came via email just in time for Easter ham. Am going to make a batch tomorrow night & let the flavors meld until Easter. Poured into sterilized pint jars & sealed - this chutney will keep...
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| Fruity Chicken Curry Recipe - Food.com chicken breast, oil, curry powder, turmeric, peppercorn, ginger root, coriander seed, cloves, cumin, apricot, onion, garlic, malt vinegar, brown sugar This fruity chicken curry dish is sure to set the taste buds tingling. This recipe is ideal for entertaining, as preparing it the night before will make it taste even better! Serving Size: 1 (82) g S...
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| Stir-Fried Tofu With Vegetables Recipe - Food.com oyster sauce, light soy sauce, red onion, shaoxing wine, red pepper, dry sherry, sesame seed oil, peanut oil, five-spice powder, sesame seed, ginger root, carrot, spring onion, zucchini/courgette, malt vinegar, tofu, sugar After a recipe from Kylie Kwong (Discovery Home) Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 159.9 Calories from Fat 98 g 62 % Total Fat 11 g 16 % Sat...
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| Corn with Barbecue Sauce | Recipes Wiki | Fandom tomato paste, green bell pepper, vegetable stock, dry sherry, oil, ginger root, green chili, onion, garlic, tomato, sweetcorn, worcestershire sauce, malt vinegar, salt, muscovado 2 oz onion, chopped 1 garlic clove, minced 8 oz tomatoes, skinned and chopped 4 oz green bell pepper, diced 1 oz green chilies, diced 1⁄2 oz ginger, grated 1 oz vegetable oil 1 tbsp tomato paste...
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| Lemon Chutney Recipe - Food.com peppercorn, mustard seed, mace, ginger root, cloves, celery seed, cinnamon, dried ginger, bay leaf, allspice, lemon, raisin, onion, malt vinegar, salt, sugar A lovely chutney adapted from a recipe found on www.Nigella.com. Plan to make this winter when the new citrus is in. Will make the house smell so good & be nice in Christmas baskets. Serving Size:...
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| Bombay Chutney Recipe - Food.com peppercorn, mustard powder, mustard seed, mace, ginger root, cloves, cayenne pepper, cinnamon, dried ginger, bay leaf, allspice, date, apple, onion, malt vinegar, salt, brown sugar You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe. Serving Size: 1 (200) g ...
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| Orange Beer Barbeque Sauce Recipe - Food.com tomato paste, chili dried/powder, canola oil, pepper, ginger root, orange, onion, garlic, tomato, worcestershire sauce, malt vinegar, soy sauce, honey, beer/lager I started looking for a good barbeque sauce when I found my children doing inappropriate things with some store-bought stuff that we had left in the fridge. Serving Size: 1 (117) g Servings Per Recip...
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