English Mint Sauce Recipe by Fatfree.n.Guiltless | ifood.tv mint,    apple cider vinegar,    malt vinegar,    sugar In a heatproof bowl combine the mint leaves and the sugar with 1/2 cup boiling water and stir the mixture until the sugar is dissolved.   Stir in the vinegar and let the mixture stand at room temperatu...

Microwaved Mint Sauce Recipe by Microwave.Lady | ifood.tv mint,    red wine vinegar,    malt vinegar,    sugar,    water Combine all ingredients in 2-cup measure.   Microwave at High 1 1/2 to 2 1/2 minutes, or until boiling.   Reduce power to 50% (Medium).   Microwave 5 minutes, or until flavors blend.   Use immediately or ...

Fried Cabbage, Garlic and Herbs Recipe | Australia's Best Recipes olive oil,    parsley,    mint,    peas,    garlic,    cabbage,    malt vinegar Surprisingly brilliant. Fry off the cabbage and garlic in olive oil until soft.   Add peas and heat through.   Add mint and parsley.   Add vinegar.   Notes   This recipe was photographed by Amber De Florio...

Mango And Apple Chutney Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    garam masala,    mint,    ginger root,    cloves,    cinnamon,    mango,    chokeberry/cooking apple,    malt vinegar,    salt,    brown sugar 1. Peel the mangoes, remove the stones and discard them, then chop the flesh coarsely. Peel and core the apples, and slice them coarsely. Place both the fruits in a heavy-based saucepan.   2. Add the c...

Green Apple Chutney Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    garam masala,    mint,    apple,    garlic,    malt vinegar,    salt,    brown sugar,    water Peel and dice the apples roughly.   Place them in a medium saucepan and add the measured water.   In a small bowl, mix the brown sugar, garam masala, chilli powder, garlic, malt vinegar and salt togethe...

New Zealand Lamb Sauce Recipe - Food.com mint,    malt vinegar,    salt,    sugar,    water A great Kiwi recipe from New Zealand, made for lamb of course! Serving Size: 1 (69) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 127.5   Calories from Fat 1 g 1 %   Total Fat 0.1...

Chinese-Style Salad Recipe - Food.com light soy sauce,    olive oil,    szechuan pepper,    mint,    spring onion,    garlic,    spinach,    lettuce,    malt vinegar,    salt,    sugar Combine iceberg lettuce, mint and spinach, with a zingy soy and malt vinegar dressing. Serving Size: 1 (73) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 154   Calories from Fat ...

Lamb with Marmalade Sauce Recipe - Food.com butter,    pepper,    mint,    cayenne pepper,    onion,    garlic,    lamb,    orange marmalade,    malt vinegar,    salt A nice variation to lamb. You can use regular marmalade but it sweetens the taste. Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1103.7   Calories from Fat ...

Mango Relish Recipe - Food.com chili garlic sauce,    red bell pepper,    green bell pepper,    mint,    chili pepper,    mango,    onion,    cucumber,    malt vinegar from A Taste of Thai. Serving Size: 1 (1123) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 132.8   Calories from Fat 7 g 6 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2 g 1 %   Choles...

Raspberry Meringue Gateau Recipe - Food.com egg whites,    heavy cream,    hazelnut,    vanilla extract,    mint,    raspberry,    malt vinegar,    sugar,    orange liqueur A rich, hazlenut meringue sandwiched with whipped cream and raspberries makes a really irresistible dessert. Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

Rogan Josh Recipe - Food.com chili dried/powder,    chicken stock,    garam masala,    paprika,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    onion,    garlic,    lamb,    malt vinegar,    yogurt (plain),    ghee A kashmiri specialty. Can be made a day ahead. Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 348.6   Calories from Fat 207 g 59 %   Total Fat 23 g 35 %   Satu...

Paneer Roghanjosh Recipe - Food.com paneer,    chili dried/powder,    vegetable stock,    cottage cheese,    garam masala,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    onion,    garlic,    malt vinegar,    salt,    yogurt (plain),    ghee This delicious recipe is from the Food column by Anjali Vellody of the Weekend. I hope you enjoy it! Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 69.3   Cal...

Prawns With Lemongrass and Mint Recipe - Food.com hot sauce,    snap/snow peas,    lemon peel,    peanut oil,    mint,    lemongrass,    carrot,    garlic,    prawn,    malt vinegar,    soy sauce,    brown sugar,    lemon juice These delicious prawns are from the Australian Women's Weekly. They are quick and have all the fresh flavours that I love in Thai food. I mix the drizzle ingredients together and pour them into th...

Pot-roasted lamb with mashed potatoes and mint sauce recipe - BBC Food butter,    lamb shoulder,    lamb stock,    olive oil,    thyme,    pepper,    mint,    turnip,    potato,    carrot,    onion,    malt vinegar,    salt,    sugar Preheat the oven to 180C/360F/Gas 4.   Season the lamb well with salt and freshly ground black pepper.   Heat a large flameproof casserole dish over a medium heat until hot. Add the oil and lamb and coo...

Saas ni macchi (Parsee fish in white sauce) recipe - BBC Food rice flour,    red onion,    rapeseed oil,    mint,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    garlic,    tomato,    bass,    eggs,    malt vinegar,    salt,    sugar This is a spiced dish of fish cooked in a sweet and sour white sauce. Pomfret is the most popular fish for this dish in India, but you can use seabass or any white fish fillets. Serve with chapatis, p...

Parmesan cod with salt and vinegar cucumber recipe - BBC Food butter,    olive oil,    thyme,    pepper,    paprika,    mint,    potato,    cucumber,    cod,    eggs,    malt vinegar,    salt,    parmesan cheese This is a simple but flavour-packed fish supper that replaces traditional cod and chips with a lighter alternative. To make the salt and vinegar cucumber, place the cucumber in a bowl and sprinkle ge...

Green Chicken Curry (Food Network Star - Aarti) Recipe - Food.com chicken thigh,    red onion,    naan bread,    olive oil,    garam masala,    turmeric,    pepper,    mint,    ginger root,    coriander leaf,    coriander,    cumin,    shallot,    garlic,    malt vinegar,    salt,    rice,    yogurt (plain),    water An easy and delicious green chicken curry. I pounced on this recipe after seeing Aarti making it on The Next Food Network Star. Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Fried fish with mushy peas and tartare sauce recipe - BBC Food butter,    corn flakes,    oil,    pepper,    parsley,    mint,    dill,    caper,    peas,    lemon,    garlic,    gherkin,    cod,    white wine vinegar,    malt vinegar,    salt,    mayonnaise,    lemon juice This takes fish fingers to another level by using cornflakes and a zesty garlic mayo! They are served with the traditional mushy peas and tartare sauce. Mix the cornflakes with the black pepper in a ...

Gooseberry Mint Jelly Recipe by Western.Chefs | ifood.tv mint,    gooseberry,    malt vinegar,    vinegar,    sugar,    green food coloring,    water GETTING READY   1. Wash the gooseberries well   MAKING   2. In a saucepan, add the goosberries along with water and bring it to a boil   3. Tie about half the washed fresh mint into a bunch and add it to ...

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