Peachy Chicken Recipe - Food.com chicken,    cornstarch,    oil,    pepper,    cloves,    cinnamon,    basil,    peach,    malt vinegar,    salt,    brown sugar,    orange juice Peachy chicken ;) Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.5   Calories from Fat 68 g 24 %   Total Fat 7.6 g 11 %   Saturated Fat 1.5 g 7 %   Choleste...

Carol's Dreamy Pavlova Recipe - Food.com egg whites,    cornstarch,    vanilla extract,    peach,    malt vinegar,    sugar,    double cream This makes the best pavlova, light, soft, chewy centre and is great with tinned peaches or fresh strawberries. This recipe has been passed on many times. Serving Size: 1 (78) g   Servings Per Recipe: 8...

Spiced Peaches | Recipes Wiki | Fandom cloves,    cinnamon,    allspice,    lemon,    peach,    malt vinegar,    sugar . 4 cups Sugar 3 cups malt vinegar Peel and juice from 1 lemon 6 cloves 6 allspice Berries 1 cinnamon stick 4 lbs. firm peaches, peeled, halved and pitted In large nonreactive pan, combine Sugar and v...

African Dried Fruit Chutney Recipe - Food.com red peppercorn,    mustard seed,    coriander seed,    cinnamon,    dried ginger,    date,    raisin,    peach,    apricot,    onion,    garlic,    apple cider vinegar,    malt vinegar,    salt,    sugar,    water Posting this for ZWT 2006. I can't wait to try this one myself... any excuse to make a curry dish and well if I have a good chutney I am obliged to make a Curry aren't I :-P ?? This recipe ass...

Healthy Spiced Peaches Recipe by Western.Chefs | ifood.tv cloves,    cinnamon,    allspice,    peach,    malt vinegar,    brown sugar MAKING   1. Drain the syrup from tin into a saucepan.   2. Add the sugar, vinegar and spices.   3. Bring up to the boil, stirring until sugar has dissolved.   4. Simmer for 5 minutes until thickened to sy...

Recipe: Pickled Peaches - Hookery Cookery cloves,    cinnamon,    allspice,    peach,    malt vinegar,    sugar Dip the peaches in hot water then peel them   Cut peaches in half and remove the stones, crack these and take out the kernels   Tie the spices in a muslin bag and boil the vinegar, sugar and spices toge...

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