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Stir-fried asparagus - Recipes - delicious.com.au light soy sauce, rice wine, chicken stock, sesame seed oil, peanut oil, sesame seed, ginger root, spring onion, asparagus, malt vinegar, brown sugar We guarantee you've never had asparagus as good as this before! 1. Fill a saucepan or wok one-third full with peanut oil and heat to 180 C (a cube of bread will turn golden in 90 seconds when the...
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| Kolkata Chilli Chicken Recipe - Food.com chicken breast, dark soy sauce, tomato paste, chili dried/powder, cornstarch, peanut oil, oil, white peppercorn, ginger root, green chili, spring onion, onion, garlic, malt vinegar, salt, demerara This tasty chicken needs less preparation than most other Indian chicken dishes I know. There won't be a sauce, therefore I suggest you serve this with a flavoured rice rather than with plain. Tog...
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Stir-fried winter vegetables with black bean and chilli - Recipes - delicious.com.au red onion, rice wine, red capsicum pepper, black beans, sesame seed oil, peanut oil, ginger root, red chili, turnip, daikon, garlic, pumpkin, malt vinegar, soy sauce, brown sugar This vibrant vegetarian side features Palisa Anderson’s pumpkin. 1. Heat peanut oil in a wok over high heat until the surface shimmers slightly. Add the onion, garlic, ginger, pumpkin, radish a...
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| Caramelized Pork Chops Recipe - Food.com pork chop, peanut oil, pepper, malt vinegar, salt, tomato ketchup/catsup, sugar, water The caramelized coating on the pork is created by sprinkling it with sugar before pan-frying. The vinegar and ketchup give you a very quick sweet and sour finish. Add a splash of tabasco and worcester...
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| Peppy Chicken Wings Recipe - Food.com chicken wing, light soy sauce, peanut oil, pepper, ginger root, garlic, tomato, worcestershire sauce, malt vinegar, salt, sugar Everyone who loves chicken is going to love this! Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 588.5 Calories from Fat 386 g 66 % Total Fat 42.9 g 66 % ...
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| Chinese Stir Fried Asparagus With Baby Corn Recipe - Food.com oyster sauce, shaoxing wine, chicken stock, sesame seed oil, peanut oil, spring onion, garlic, asparagus, sweetcorn, malt vinegar, salt, sugar ZWT 6. Another great recipe from Kylie Kwong's Simple Chinese Cooking. I love that this takes no time at all and tastes so fresh. You can use dry sherry if your don't have the shao hsing wine....
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| Roasted Garlic and Mustard Dipping Sauce - Weight Watchers Recipe - Food.com vegetable stock, chicken stock, cornstarch, peanut oil, pepper, garlic, mustard, malt vinegar, salt, honey, water I have not tried this recipe. I got the recipe from a Weight Watchers magazines. It is a 2 point value. The garlic for this dipping sauce can be roasted anytime the oven is on; just place the unpeeled...
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| Yassa Chicken (Senegalese) Recipe - Food.com chicken, chicken stock, peanut oil, oil, thyme, green chili, bay leaf, onion, malt vinegar, lemon juice From: “The Essential African Cookbook” by Rosamund Grant. Serving Size: 1 (430) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 546.2 Calories from Fat 344 g 63 % To...
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| Beer-Battered Onion Rings Recipe - Food.com sweet onion, cornstarch, peanut oil, oil, pepper, malt vinegar, salt, baking powder, beer/lager, flour Serving Size: 1 (487) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 4099.4 Calories from Fat 3890 g 95 % Total Fat 432.3 g 665 % Saturated Fat 73.1 g 365 % Cholesterol 0 mg ...
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| Stir-Fried Tofu With Vegetables Recipe - Food.com oyster sauce, light soy sauce, red onion, shaoxing wine, red pepper, dry sherry, sesame seed oil, peanut oil, five-spice powder, sesame seed, ginger root, carrot, spring onion, zucchini/courgette, malt vinegar, tofu, sugar After a recipe from Kylie Kwong (Discovery Home) Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 159.9 Calories from Fat 98 g 62 % Total Fat 11 g 16 % Sat...
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| Trini Tropical Fruit Salad | Recipes Wiki | Fandom peanut oil, cashew, coriander leaf, jalapeno, banana, papaya, mango, coconut milk, coconut, kiwifruit, malt vinegar, dark rum, lime juice 2 tablespoons fresh coconut milk 2 tablespoons malt vinegar 1 tablespoon dark rum 1 tablespoon fresh lime juice 1/4 teaspoon seeded and minced fresh jalapeno chile 3 tablespoons peanut oil 1 medium ri...
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| Oriental Chili Chicken Recipe - Food.com chicken breast, tomato sauce, tomato paste, hot sauce, cornstarch, peanut oil, turmeric, pepper, green chili, onion, garlic, malt vinegar, soy sauce, salt, sugar This spicy dish is a hybrid influenced by Chinese elements, and the piquant flavours of the soy sauce blend well with the sharpness of the turmeric and green chilies. This recipe is taken from the Eas...
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| Prawns With Lemongrass and Mint Recipe - Food.com hot sauce, snap/snow peas, lemon peel, peanut oil, mint, lemongrass, carrot, garlic, prawn, malt vinegar, soy sauce, brown sugar, lemon juice These delicious prawns are from the Australian Women's Weekly. They are quick and have all the fresh flavours that I love in Thai food. I mix the drizzle ingredients together and pour them into th...
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| Rosemary Salt-and-Vinegar Chips Recipe | MyRecipes peanut oil, rosemary, pepper, potato, malt vinegar, white vinegar, salt, sugar A homemade brine gives Rosemary Salt-and-Vinegar Chips a more delicate vinegar tang than mouth-puckering bagged varieties. They're the perfect chip for Roasted Shallot Dip. Instructions Checklist ...
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| Khatti Meethi Tikka Recipe by Kebab.King | ifood.tv peanut oil, tamarind, pepper, ginger root, green chili, lime, malt vinegar, salt, molasses, brown sugar, papaya juice, meat 1 Wash and dry the meat cubes thoroughly. Rub salt, pepper and papaya juice into the meat well. Combine rest of the ingredients and marinate the meat in it for 24 hours. Refrigerate and turn a few tim...
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| Escalopes Of Rump Steak Recipe by Chinese.wok | ifood.tv beef rump steak, cornstarch, peanut oil, pepper, tomato, eggs, malt vinegar, soy sauce, salt, tomato ketchup/catsup, sugar, self raising flour, water First make the sweet-sour sauce. Mix together the first 6 ingredients. Bring them to the boil. Stir in the cornflour, blended with the water and boil for 2 minutes, stirring continuously. Cut the ...
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| Sweet And Sour Trout Recipe by Chinese.wok | ifood.tv cornstarch, peanut oil, pepper, carrot, cucumber, trout, eggs, malt vinegar, soy sauce, salt, tomato ketchup/catsup, sugar, self raising flour, water Sweet And Sour Trout is an irresistible side dish recipe that you will surely love to try. A recipe prepared with seafood I am sure you will enjoy this Sweet And Sour Trout!. Ask the fishmonger to scr...
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