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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 malt vinegar
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeTomato chilli chutney recipe | delicious. magazine
red chili,    onion,    tomato,    malt vinegar,    salt,    sugar,    water
This tomato chilli chutney recipe tastes best when made a month in advance. Serve with a strong, nutty cheese and homemade crackers.
Halve and chop the peeled tomatoes. Put in a large pan (preferably ...


picture of recipeGrandma's Pickled Onions Recipe | Australia's Best Recipes
pepper,    peppercorn,    cloves,    red chili,    bay leaf,    allspice,    onion,    malt vinegar,    salt,    brown sugar,    water
English pickled onions are a genuine old-fashioned recipe.
In a mixing bowl, dissolve 1⁄4 cup sea salt in 1.15L water. Add the onions and weigh them down gently with a plate that fits inside the...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePork Ravioli With Lime and Malt Vinegar Dipping Sauce Recipe - Food.com
ground pork,    won ton,    sesame seed oil,    canola oil,    nutmeg,    ginger root,    red chili,    basil,    lime,    spring onion,    garlic,    eggs,    malt vinegar,    soy sauce,    parmesan cheese,    honey
This was my favorite recipe for 2008. It is a delicious, different and very flavorful dish. Just the thought of making this sauce makes my mouth water, but keep in mind, a little of it goes a long way...


picture of recipePrawn Balchao-pickled Prawns Goan Style Recipe
oil,    mustard seed,    ginger root,    cloves,    red chili,    cinnamon,    cumin,    onion,    garlic,    tomato,    prawn,    malt vinegar,    salt,    sugar
This spicy prawn relish is from the beautiful tropical coast of Goa. It was apparently introduced by the Portugese when they colonized Goa. If you can lay your hands on coconut/cane vinegar it would l...


picture of recipeBig Zuu's Sweet 'N'Sour Carrots | Side
chili dried/powder,    oil,    coriander leaf,    red chili,    dried garlic,    carrot,    spring onion,    garlic,    malt vinegar,    soy sauce,    salt,    panko bread crumbs,    maple syrup
With a sweet, sour and salty glaze, these tender carrots with a toasted chilli and garlic panko make for a punchy side dish.
To make the toasted chilli panko, heat the oil in a frying pan over a mediu...


picture of recipeStir-fried winter vegetables with black bean and chilli - Recipes - delicious.com.au
red onion,    rice wine,    red capsicum pepper,    black beans,    sesame seed oil,    peanut oil,    ginger root,    red chili,    turnip,    daikon,    garlic,    pumpkin,    malt vinegar,    soy sauce,    brown sugar
This vibrant vegetarian side features Palisa Anderson’s pumpkin.
1.   Heat peanut oil in a wok over high heat until the surface shimmers slightly. Add the onion, garlic, ginger, pumpkin, radish a...


picture of recipeChicken quesadillas with chipotle relish and mango salsa - Recipes - delicious.com.au
chicken,    adobo,    tomato paste,    chipotle,    olive oil,    coriander,    red chili,    jalapeno,    mango,    avocado,    lime,    onion,    garlic,    tomato,    malt vinegar,    mozzarella cheese,    tortilla,    sugar
Barbecued chicken gets a gourmet makeover in this feisty quesadilla recipe.
1.   Heat oil in a pan over medium heat. Add onion and garlic, and cook, stirring, for 5 minutes or until softened. Add chipo...


picture of recipeWest Indian curried mutton recipe | olivemagazine
sunflower oil,    curry powder,    pepper,    nutmeg,    cloves,    red chili,    chili pepper,    cinnamon,    bay leaf,    allspice,    onion,    garlic,    tomato,    mutton,    malt vinegar,    salt,    muscovado
Mutton requires slow cooking to become tender. It has a slightly stronger flavour than lamb which stands up well to West Indian spices like cinnamon, cloves and allspice used in this easy West indian ...


picture of recipeWagamama's Gyoza Sauce Recipe - Food.com
light soy sauce,    sesame seed oil,    red chili,    garlic,    malt vinegar,    sugar
Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks
Serving Size: 1 (45...


picture of recipeSpicy Malt Seasoning Sauce Recipe - Food.com
coriander leaf,    red chili,    malt vinegar,    soy sauce,    fish sauce,    brown sugar
adapted from Taste of Thai - adapt directions
Serving Size: 1 (120) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 126.1   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Saturate...


picture of recipeSweet Chilli Sauce Recipe - Food.com
tomato sauce,    sunflower oil,    red chili,    onion,    garlic,    malt vinegar,    honey,    orange juice
I usually make up big batches of this and keep it in the fridge because it is so handy for adding to other dishes for a little extra heat and sweetness.
Serving Size: 1 (93) g   Servings Per Recipe: 4 ...


picture of recipeSweet Chili Sauce Recipe - Food.com
oil,    red chili,    garlic,    malt vinegar,    salt,    rice vinegar,    fish sauce,    sugar,    water
Adapted from Foolproof Thai Cooking Cookbook. While there are many commercially prepared chili sauces, nothing beats the taste of a freshly made sauce. Great for dipping all sorts of things—...


picture of recipeAsian-Fiery Chilli Chutney Recipe - Food.com
red onion,    oil,    turmeric,    ginger root,    red chili,    cumin,    garlic,    malt vinegar,    brown sugar
I created this recipe from a dish i had when traveling Asia, I've added a few extra ingredients to give it that added taste explosion! It's so easy too, have it at BBQ's, with rice, in sou...


picture of recipeClucker in a Crock (for Sam Itches) Recipe - Food.com
chicken breast,    red chili,    dried garlic,    worcestershire sauce,    malt vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar
Salivary gland stimulator.
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.2   Calories from Fat 9 g 5 %   Total Fat 1.1 g 1 %   Saturated Fat 0.2 g 1 %   Ch...


picture of recipeReally Good Vegetarian Cheese And Baby Corn Balchao Recipe - Food.com
paneer,    tomato paste,    cottage cheese,    oil,    mustard seed,    ginger root,    cloves,    red chili,    cinnamon,    cumin,    onion,    garlic,    tomato,    sweetcorn,    malt vinegar,    salt,    sugar
Serving Size: 1 (216) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 163.8   Calories from Fat 61 g 37 %   Total Fat 6.8 g 10 %   Saturated Fat 2.3 g 11 %   Cholesterol 9.4 mg 3 %   S...


picture of recipeKashmiri Chutney Recipe by Madhuri.Dixit | ifood.tv
black mustard seeds,    ginger root,    red chili,    carrot,    garlic,    malt vinegar,    salt,    sugar
Kashmiri Chutney has a lips smacking taste. Kashmiri Chutney get its flavor from malt vinegar mixed with carrots and red chili. Kashmiri Chutney is served as side dish.
Dissolve the sugar and salt in ...


picture of recipeSri Lanka Mixed Pickle Recipe | RecipeLand
chili dried/powder,    mustard seed,    ginger root,    red chili,    date,    carrot,    shallot,    garlic,    bean,    cauliflower,    malt vinegar,    salt,    sugar
Sri Lanka Mixed Pickle recipe. Ready In: Makes servings, 195 calories per serving Ingredients: red chili peppers, dates, shallots, carrots, cauliflower florets, beans, garlic, ginger, mustard seeds, m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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