 Mushroom and Celeriac Wellington with Rich Prune Ketchup - Vegetarian Society
chestnut mushroom, tomato paste, chipotle, shiitake mushroom, puff pastry, oil, thyme, white peppercorn, pepper, parsley, cayenne pepper, cinnamon, bay leaf, allspice, lima bean, olive, prune, mushrooms, onion, garlic, celeriac, oyster, apple cider vinegar, malt vinegar, soy sauce, salt, bread crumbs, fat, sugar, red wine, water, flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
To cook the chestnut mushrooms: In a heavy-based frying pan, heat 1 tb...
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|  Beef hotpot with pickled onions recipe - BBC Food
butter, beef steak, beef stock, oil, thyme, pepper, bay leaf, button mushroom/champignon, potato, onion, garlic, worcestershire sauce, malt vinegar, salt, red wine, flour
A rich and tasty beef hotpot with tangy pickled onions.
Heat the oven to 160C/320F/gas 3. Heat two tablespoons of the oil in a two litre (3 pints 10fl oz) flameproof casserole. Add the onions and ga...
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