Stir-fried winter vegetables with black bean and chilli - Recipes - delicious.com.au red onion,    rice wine,    red capsicum pepper,    black beans,    sesame seed oil,    peanut oil,    ginger root,    red chili,    turnip,    daikon,    garlic,    pumpkin,    malt vinegar,    soy sauce,    brown sugar This vibrant vegetarian side features Palisa Anderson’s pumpkin. 1.   Heat peanut oil in a wok over high heat until the surface shimmers slightly. Add the onion, garlic, ginger, pumpkin, radish a...

Colorful Mongolian Beef Stir Fry Recipe - Food.com oyster sauce,    chinese cabbage,    light soy sauce,    red pepper,    hoisin sauce,    ground beef,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    carrot,    spring onion,    garlic,    malt vinegar,    salt I wanted to make JanRoundOz's Recipe #21444, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination might be appropriate. I came across this Ky...

Wagamama's Gyoza Sauce Recipe - Food.com light soy sauce,    sesame seed oil,    red chili,    garlic,    malt vinegar,    sugar Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks Serving Size: 1 (45...

Chinese Stir Fried Asparagus With Baby Corn Recipe - Food.com oyster sauce,    shaoxing wine,    chicken stock,    sesame seed oil,    peanut oil,    spring onion,    garlic,    asparagus,    sweetcorn,    malt vinegar,    salt,    sugar ZWT 6. Another great recipe from Kylie Kwong's Simple Chinese Cooking. I love that this takes no time at all and tastes so fresh. You can use dry sherry if your don't have the shao hsing wine....

Steamed Eggplant (Aubergine) Salad Recipe - Food.com light soy sauce,    shaoxing wine,    dry sherry,    sesame seed oil,    sesame seed,    white peppercorn,    spring onion,    garlic,    aubergine/eggplant,    malt vinegar,    salt,    brown sugar A healthy, hearty salad. Guests will love this unusual blend of Asian flavours. Serving Size: 1 (160) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 143.4   Calories from Fat 35 g...

Stir-Fried Tofu With Vegetables Recipe - Food.com oyster sauce,    light soy sauce,    red onion,    shaoxing wine,    red pepper,    dry sherry,    sesame seed oil,    peanut oil,    five-spice powder,    sesame seed,    ginger root,    carrot,    spring onion,    zucchini/courgette,    malt vinegar,    tofu,    sugar After a recipe from Kylie Kwong (Discovery Home) Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.9   Calories from Fat 98 g 62 %   Total Fat 11 g 16 %   Sat...

Mongolian Beef Cabbage Rolls Recipe - Food.com oyster sauce,    chinese cabbage,    light soy sauce,    red pepper,    hoisin sauce,    ground beef,    dry sherry,    cornstarch,    sesame seed oil,    oil,    carrot,    spring onion,    garlic,    malt vinegar,    salt Based on Recipe #237368. I wanted to see what would happen with Napa cabbage rolls on my grill. The results, according to my wife and my own opinion were very tasty. Serving Size: 1 (210) g   Servings ...

My Oh so Little Twist on Sweet and Sour Pork Recipe - Food.com egg yolks,    light soy sauce,    shaoxing wine,    yellow/orange pepper,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    pineapple,    carrot,    garlic,    tomato,    cucumber,    pork,    malt vinegar,    salt,    sugar,    water,    flour Marinate the pork overnight it makes all the difference. My little twist is that I use fresh tomatoes and fresh pineapple. Serving Size: 1 (523) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

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