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Honey Beer Mustard Recipe | CDKitchen.com white peppercorn, mustard powder, eggs, apple cider vinegar, malt vinegar, salt, honey, beer/lager, ale A 5-star recipe for Honey Beer Mustard made with dry mustard, beer, malt or cider vinegar, white pepper, eggs, honey Mix the mustard, beer, vinegar and pepper together in a stainless steel bowl and le...
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| Kolkata Chilli Chicken Recipe - Food.com chicken breast, dark soy sauce, tomato paste, chili dried/powder, cornstarch, peanut oil, oil, white peppercorn, ginger root, green chili, spring onion, onion, garlic, malt vinegar, salt, demerara This tasty chicken needs less preparation than most other Indian chicken dishes I know. There won't be a sauce, therefore I suggest you serve this with a flavoured rice rather than with plain. Tog...
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Traditional English Beer-Battered Fish And Chips Recipe | CDKitchen oil, white peppercorn, potato, cod, eggs, malt vinegar, salt, cream of tartar, baking powder, white wine, beer/lager, milk, flour You might have a hard time topping a fresh order of fish 'n chips from a proper English pub, but this recipe does a darn good job trying. The traditional light, crispy batter is the key to the who...
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| Mushroom and Celeriac Wellington with Rich Prune Ketchup - Vegetarian Society chestnut mushroom, tomato paste, chipotle, shiitake mushroom, puff pastry, oil, thyme, white peppercorn, pepper, parsley, cayenne pepper, cinnamon, bay leaf, allspice, lima bean, olive, prune, mushrooms, onion, garlic, celeriac, oyster, apple cider vinegar, malt vinegar, soy sauce, salt, bread crumbs, fat, sugar, red wine, water, flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To cook the chestnut mushrooms: In a heavy-based frying pan, heat 1 tb...
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| Onion and Cucumber Salad Recipe - Food.com white peppercorn, onion, cucumber, malt vinegar, salt, sugar, water This recipe came from my nan so can be dated back to at least 1900, interestingly my husbands nan also made a version of this so it must be a traditional British Summer salad. Cooking time is actually...
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| Savory Pease Pudding Recipe - Food.com butter, split peas, rosemary, white peppercorn, onion, eggs, malt vinegar, salt A traditional English dish commonly served with ham or boiled beef. Also lovely served cold, spread on a chunk of bread and topped with a thin slice of ham. Prep time does not include the overnight so...
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| Steamed Eggplant (Aubergine) Salad Recipe - Food.com light soy sauce, shaoxing wine, dry sherry, sesame seed oil, sesame seed, white peppercorn, spring onion, garlic, aubergine/eggplant, malt vinegar, salt, brown sugar A healthy, hearty salad. Guests will love this unusual blend of Asian flavours. Serving Size: 1 (160) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 143.4 Calories from Fat 35 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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