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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 malted milk
 fudge

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMalt Shop Ice Cream Pie Recipe | MyRecipes
butter,    fudge,    strawberry,    honey,    sugar,    whipped topping,    strawberry ice cream,    vanilla ice cream,    cream,    malted milk
Think of this no-cook pie as a deconstructed hot fudge sundae in an ice-cream cone--crushed cones form the crust cradling the malt-flavored ice cream and toppings.
Instructions Checklist   Step 1   Comb...


picture of recipeMalt Shop Ice Cream Pie Recipe
butter,    fudge,    strawberry,    honey,    sugar,    whipped topping,    chocolate ice cream,    vanilla ice cream,    malted milk
Easy and fun to make. The original recipe called for strawberry ice cream instead of the chocolate. We found that the pie came out very strawberry-ish. We enjoyed it, but next time made it using choco...


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picture of recipeChocolate Malt Ice-Cream Cake Recipe - Food.com
fudge,    bicarbonate of soda,    oil,    vanilla,    white vinegar,    salt,    sugar,    cocoa powder,    vanilla ice cream,    whipped cream,    malted milk,    water,    flour
Here's a cake that's a party just waiting to happen!
Serving Size: 1 (134) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 495.9   Calories from Fat 214 g 43 %   Total Fat ...


picture of recipeFudge Malted Ice Cream Recipe - Food.com
fudge,    vanilla,    sugar,    chocolate,    cream,    malted milk,    flour
For an ice cream maker
Serving Size: 1 (415) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 971.3   Calories from Fat 597 g 62 %   Total Fat 66.4 g 102 %   Saturated Fat 40.5 g 202 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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