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 Geng Gari Gai - Make your own spicy curry paste for a Thai dinner that's sure to impress.
chicken, mandarin juice, chili dried/powder, turmeric, white peppercorn, pandan leaf, nutmeg, mace, lemongrass, galangal, fennel seeds, coriander seed, coriander, cumin, coconut cream, coconut milk, mandarin, potato, shallot, garlic, salt, fish sauce, stock or broth, palm sugar
Make your own spicy curry paste for a Thai dinner that's sure to impress.
For the Curry Paste: Deseed and soak the red chillies in salted water. Squeeze dry to extract the excess water. Chop an...
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