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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mango chutney
 ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBarefoot Contessa's Baked Ham Recipe - Food.com
mango chutney,    orange,    garlic,    ham,    mustard,    brown sugar,    orange juice
Perfect for Easter or anytime you are baking a ham, this ham is delicious. I am not a huge fan of chutney but together with the other ingredients, it works well. I use a spiral ham as called for and i...

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picture of recipeHam and Cheese Croissant Sandwiches Recipe - Food.com
swiss cheese,    croissant,    mango chutney,    lettuce,    ham,    mustard
I found this recipe on a grocery flyer a few years ago and it has become a favourite. Serve these sandwiches cold or warmed. Omit lettuce if heating.
Serving Size: 1 (114) g   Servings Per Recipe: 2   A...


picture of recipeChutney-Honey Glazed Ham
mango chutney,    mint,    ham,    mustard,    honey
Chutney-Honey Glazed Ham
Preheat oven to 325 F. Place ham on a rack in a shallow roasting pan. If desired, insert an ovenproof meat thermometer into the thickest portion of the ham. Thermometer should...


picture of recipeHam and Chutney Biscuits Recipe
butter,    mango chutney,    cake flour,    ham,    baking powder,    milk
Paula Deen created this perfect party food by sandwiching ham and chutney in homemade mini biscuits.
Step 1 Preheat oven to 400 degrees F.   Step 2 In large bowl, whisk flour and baking powder. With pa...


picture of recipeChutney Glazed Ham with Roasted Asparagus
mango chutney,    olive oil,    pepper,    mint,    asparagus,    ham,    mustard,    salt,    honey
Chutney Glazed Ham with Roasted Asparagus
Preheat oven to 325 degrees F. Place ham on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of ham. Roast, uncovered, for ...


picture of recipeMango Chutney Ham (Crock Pot) Recipe - Food.com
mango chutney,    pepper,    onion,    ham,    balsamic vinegar
I got this recipe online somewhere, but I don't remember where. I just remember how to make it because it was sooo good. The ham was really tender. I made it for Thanksgiving a few years ago and i...


picture of recipeFresh Ham With Mango Chutney Glaze Recipe - Food.com
mango chutney,    hot sauce,    chicken stock,    oil,    pepper,    potato,    onion,    garlic,    ham,    salt
The glaze on this ham has a hint of sweetness and a kick of spice from hot sauce.
Serving Size: 1 (619) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 783.8   Calories from Fat 2...


picture of recipeHam-Salad Sandwich Recipe | Martha Stewart
mango chutney,    pepper,    cucumber,    ham,    mustard,    salt,    cream cheese,    bread
The sweet and savory flavors in this recipe make for a crave-worthy sandwich.
Instructions Checklist   Step 1   In a medium bowl, stir together cream cheese, chutney, and mustard. Stir in ham; season wi...


picture of recipeHam Burger - Rachael Ray Recipe - Food.com
red lettuce,    red onion,    mango chutney,    hot sauce,    olive oil,    mustard powder,    pineapple,    pork,    ham,    seasoning,    bread,    honey,    maple syrup
This little piggy. Serve your next ham supper on a bun. This burger tastes like a pineapple-glazed baked ham Sunday supper. Serve this with an oil-and-vinegar-dressed coleslaw. I found this recipe in ...


picture of recipeSavory Stuffed Celery Recipe by admin | ifood.tv
mango chutney,    apricot jam/preserve,    parsley,    celery,    ham,    mustard,    cream cheese,    milk
Beat the cheese with the milk in a small electric mixer bowl at high speed until creamy about 2 minutes.   Add the chutney and mustard, beat just enough to combine, then fold in the ham and parsley wit...


picture of recipeHam Rolls With Apricots Recipe by admin | ifood.tv
butter,    mango chutney,    apricot,    ham,    rum
Cover the apricots with 2 cups (400 ml/14 fI oz) of hot water and microwave on HIGH for 10-12 minutes until swollen and soft.   Roll the ham slices and arrange in a dish.   Dot with butter.   Cover and m...


picture of recipeTropical Glazed Ham Recipe by Holiday.Cook | ifood.tv
mango chutney,    apricot jam/preserve,    glazed cherry,    cloves,    ham,    worcestershire sauce,    honey,    brown sugar,    pineapple juice
GETTING READY   1) First remove the rind from the ham by cutting a scallop pattern around the shank bone. Now gently peel the rind away from the fat. Use a sharp knife to separate the rind from the fat...


picture of recipeCurry Cheddar Grill Recipe by Meat.World | ifood.tv
butter,    mango chutney,    rye bread,    curry powder,    cabbage,    ham,    salt,    mayonnaise,    cheddar cheese,    vegetable fat spread
In a bowl, combine the mayonnaise, chutney, curry powder and salt; stir in cabbage.   On six slices of bread, layer two slices of ham, one slice of cheese and 1/4 cup cabbage mixture; top with remainin...


picture of recipeHearts Of Palm Wrapped In Ham Recipe by Healthycooking | ifood.tv
hearts of palm,    mango chutney,    chicken stock,    palm oil,    curry powder,    chives,    celery salt,    banana,    pineapple,    onion,    sweet pepper,    ham,    white wine vinegar,    salt,    rice,    cream cheese,    sour cream,    milk
Peel and dice the onion and saute in the oil until translucent.   Mix the curry with the rice and saute a few minutes with the onion.   Pour in the chicken broth.   Cover and simmer for 20 minutes on low...


picture of recipeIndonesian Rice Recipe by food.master | ifood.tv
butter,    chicken,    dill pickle,    mango chutney,    chicken stock,    oil,    curry powder,    coconut,    apple,    onion,    eggs,    ham,    rice
Peel and chop the onions.   Heat the oil and fry the onions over a high heat for 3 minutes.   Dissolve the bouillon cubes in 2 pints boiling water.   Pour over the onions; add the rice, cover and simmer ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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