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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mango chutney
 vegetable stock

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Dietary Restrictions:

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picture of recipeLentil Pate Recipe - Food.com
mango chutney,    vegetable stock,    oil,    garam masala,    pepper,    coriander,    lentil,    onion,    garlic,    eggs,    salt,    milk
I've tried for ages to find a recipe that actually makes lentils taste GOOD. (I'm a vegetarian and eat lots, but am really not that fussed by how they actually taste). This recipe came from Ch...


picture of recipeSpice Market Sweet Potato and Lentil Packets Recipe - Food.com
mango chutney,    bell pepper,    vegetable stock,    sesame seed oil,    curry powder,    ginger root,    lentil,    raisin,    sweet potato,    garlic,    green beans
From Vegetarian Times May/June 2010: Sweet potatoes and lentils get cooked in a curried broth inside packets for a lightly spicy dish. Serve with quinoa. Nutrition facts: 265 calories, 9g protein, 7g ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSummer vegetable curry recipe | BBC Good Food
mango chutney,    yellow/orange pepper,    curry paste,    vegetable stock,    lentil,    peas,    coconut milk,    onion,    aubergine/eggplant,    spinach,    rice
Give your Friday night curry a healthy makeover with this low-fat, superhealthy, vegetarian dish, from BBC Good Food.
STEP 1   Heat the curry paste in a large non-stick saucepan with a splash of the st...


picture of recipeMoroccan Lamb With Couscous Recipe - Food.com
lamb fillet,    mango chutney,    yellow/orange pepper,    red pepper,    hot sauce,    vegetable stock,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    redcurrant,    cous cous,    lemon juice,    yogurt (plain),    water
This is a really simple recipe to make it can be on the table in 30 Min's not including the marinating time. The marinade is easy to make and something you can do the night before or before work a...


picture of recipeIndian Tofu and Spinach over Almond Rice Recipe - Food.com
mango chutney,    curry paste,    vegetable stock,    oil,    almond,    pepper,    ginger root,    coriander seed,    cumin,    chickpea,    onion,    garlic,    spinach,    salt,    firm tofu,    rice,    stock or broth,    flour
365:No Repeats. Rachael Ray
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 855.3   Calories from Fat 282 g 33 %   Total Fat 31.4 g 48 %   Saturated Fat 3.9 g 1...


picture of recipeVegetarian Country Captain Recipe | MyRecipes
mango chutney,    vegetable stock,    canola oil,    almond,    curry powder,    coriander leaf,    edamame,    soybean,    currant (zante),    apple,    spring onion,    onion,    garlic,    cauliflower,    salt,    rice,    whipped cream,    flour
Traditionally, Country Captain is a mild chicken stew seasoned with curry powder. Myth has it that a British sea captain working in the spice trade introduced this classic, comforting dish to the sout...


picture of recipeQuick chicken tikka recipe | delicious. magazine
chicken breast,    passata,    mango chutney,    curry paste,    vegetable stock,    olive oil,    coriander leaf,    lime,    onion,    garlic,    rice,    yogurt (plain),    water
Quick, great value and utterly delicious – this quick chicken tikka recipe is sure to become a firm favourite.
Coat the chicken in the curry paste and set aside. Meanwhile, whizz the onion and g...


picture of recipeCoronation prawn cocktail - Recipes - delicious.com.au
tomato paste,    mango chutney,    vegetable stock,    olive oil,    curry powder,    mango,    avocado,    lemon,    onion,    lettuce,    prawn,    mayonnaise,    yogurt (plain)
Get the party started with these elegant prawn cocktails which have a mild curry flavour.
1.   Heat the oil in a small saucepan, add the onion and cook over low heat for 1-2 minutes until soft but not ...


picture of recipeMulligatawny recipe - BBC Food
butter,    tomato paste,    mango chutney,    vegetable stock,    chicken stock,    sunflower oil,    curry powder,    pepper,    parsley,    coriander leaf,    apple,    sweet potato,    carrot,    onion,    garlic,    celery,    salt,    rice,    sour cream,    yogurt (plain),    water
The Hairy Bikers' mulligatawny is a richly flavoured soup, spiced with curry powder. Perfect for a cold day, serve with a dollop of tangy sour cream.
Melt the butter with the oil in a large saucep...


picture of recipeMary Berry Paneer & Vegetable Curry Recipe | BBC2 Simple Comforts
paneer,    mango chutney,    vegetable stock,    sunflower oil,    curry powder,    garam masala,    pepper,    ginger root,    cloves,    lemon,    sweet potato,    onion,    spinach,    cauliflower,    salt,    double cream,    flour
A tasty vegetarian curry recipe from Mary Berry's BBC2 series Simple Comforts, combining paneer, cauliflower, sweet potato, and spices.
1. Preheat the oven to 220 C/200 C fan/Gas 7.   2. Drizzle 2 ...


picture of recipeSpicy Potato Soup Recipe - Food.com
butter,    mango chutney,    vegetable stock,    sunflower oil,    peanut oil,    curry powder,    pepper,    coriander leaf,    potato,    onion,    salt,    milk,    water
A substantial winter soup by Gary Rhodes that packs a bit of a punch. Recipe from Gary Rhodes Time to Eat.
Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 24...


picture of recipeFruity Mulligatawny Soup Recipe - Food.com
mango chutney,    vegetable stock,    oil,    curry powder,    sultana,    apple,    carrot,    sugar,    lemon juice,    flour
Doesn't claim to be authentic or the most amazing soup you have ever tasted but is dead easy to knock together and pretty good.
Serving Size: 1 (88) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeCurry Couscous Recipe - Food.com
light soy sauce,    mango chutney,    red pepper,    curry paste,    vegetable stock,    olive oil,    lemon,    sultana,    spring onion,    garlic,    cucumber,    cous cous
This is a simple, light supper dish with great flavour - I found the recipe in a magazine. It goes great with other dishes as an accompaniment, but also works perfectly as a stand-alone dish. The quan...


picture of recipeVegetable Curry Recipe | MyRecipes
red potato,    mango chutney,    vegetable stock,    chicken stock,    oil,    curry powder,    ginger root,    cloves,    jalapeno,    cinnamon,    cumin,    bay leaf,    allspice,    chickpea,    onion,    garlic,    green beans,    tomato,    cauliflower,    salt,    rice,    yogurt (plain)
Learn how to make Vegetable Curry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Pulse garlic and ginger in a small food processor until...


picture of recipeSteamed Moroccan Chicken and Vegetables Recipe | Martha Stewart
chicken,    mango chutney,    chili dried/powder,    vegetable stock,    chicken stock,    cornstarch,    curry powder,    parsley,    mint,    ginger root,    raisin,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    whole chicken,    salt,    cous cous,    fat
Cooking en papillote (or in parchment paper) works well for both fish and chicken.
Instructions Checklist   Step 1   Preheat oven to 450 degrees. In a medium bowl, combine chicken, onions, celery, tomat...


picture of recipeStuffed aubergine with couscous and tomatoes recipe - BBC Food
mango chutney,    vegetable stock,    olive oil,    pine nut,    curry powder,    poppy seed,    mint,    ginger root,    chili pepper,    cinnamon,    garlic,    tomato,    aubergine/eggplant,    cous cous,    yogurt (plain)
Preheat oven to 200C/400F/Gas 6.   Roast the aubergine in a griddle pan on all sides until cooked through.   Cut in half, spoon out the flesh and reserve.   Prepare the couscous by placing the cinnamon s...


picture of recipePaneer and roasted vegetable curry recipe - BBC Food
paneer,    mango chutney,    vegetable stock,    sunflower oil,    curry powder,    garam masala,    pepper,    ginger root,    cloves,    lemon,    sweet potato,    onion,    spinach,    cauliflower,    salt,    rice,    double cream,    flour
Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this creamy curry.
Preheat the oven to 220C/200C Fan/Gas 7.   D...


picture of recipePork and Mango Meatballs with Chilli Sauce Recipe | SparkRecipes
ground pork,    tomato paste,    mango chutney,    vegetable stock,    pepper,    parsley,    coriander seed,    coriander leaf,    red chili,    cumin,    onion,    tomato
Yummy meatballs in a spicy sauce delicious served on wholewheat noodles
Preheat the oven to 200C, 400F, Gas Mark 6 In a large mixing bowl combine the pork with the other ingredients, mixing well with ...


picture of recipeSpinach curry with tofu and chick peas Recipe | SparkRecipes
mango chutney,    wild rice,    curry paste,    vegetable stock,    oil,    almond,    pepper,    coriander seed,    cumin,    dried ginger,    chickpea,    garlic,    wholewheat flour,    spinach,    salt,    firm tofu
Vegetarian food that's just like Indian take out!
Prepare rice according to package directions Brown tofu in oil (with salt and pepper) - cook until golden brown. Make sure you use a non stick ski...


picture of recipeHarvest Stew Recipe | MyRecipes
tomato paste,    mango chutney,    vegetable stock,    olive oil,    curry powder,    coriander leaf,    lentil,    butternut squash,    apple,    sweet potato,    onion,    garlic,    celery
Stock Up The Freezer: Make these simple recipes in batches, and then freeze individual portions for fast days. This healthy recipe is featured in the freezable section of the new 5:2 Starter's Gui...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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