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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mango juice
 pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMango Banana Pie Recipe - Food.com
cornstarch,    cinnamon,    dried ginger,    banana,    salt,    pastry,    sugar,    mango juice,    lemon juice,    water
This Dairy free Tropical Pie can be topped with fresh whipped cream if desired! A great summer time, Luau treat! 3 mangos diced and purred in a blender works great for the nectar if you can find the j...


picture of recipeMango Cream Pie Recipe - Food.com
butter,    egg yolks,    cornstarch,    vanilla extract,    mango,    salt,    pastry,    vegetable fat spread,    sugar,    mango juice,    whipped cream
This is a tempting tropical treat! Enjoy!
Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 344.2   Calories from Fat 188 g 55 %   Total Fat 20.9 g 32 %   Saturat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMango Lime Icebox Pie Recipe - Food.com
butter,    egg whites,    lime peel,    cornstarch,    eggs,    salt,    pastry,    sugar,    orange juice,    mango juice,    lime juice,    water
From Cooking Light - posted here for safe-keeping. Instead of the meringue topping, two cups of whipped cream can be spread over top as a substitution.
Serving Size: 1 (1019) g   Servings Per Recipe: 1...


picture of recipePassion Fruit Meringue Tarts recipe | Epicurious.com
butter,    egg whites,    vanilla,    eggs,    cream of tartar,    pastry,    sugar,    passionfruit juice,    mango juice
Divide the chilled tart pastry into 4 portions. On a lightly floured surface, roll each portion to 1/8-inch thickness. Cut each portion into a 5-inch round. Fit the pastry rounds into 4 ungreased 4-in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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