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recipes with mango juice and rice vinegar (page 1) - FoodFerret

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Recipe Type:

appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:

africa
the americas
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europe
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cajun and creole   mediterranean   scandinavian   jewish  

Dietary Restrictions:

Vegetarian
Vegan
my Cupboard

Cooking:

No-cook   Raw Food

Must Include Ingredients:

X mango juice
X rice vinegar

Must Exclude Ingredients:

Exclude all ingredients containing:

 milk     gluten     soya     seafood     shellfish     wheat     alcohol     non vegan     non raw food   



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include: mango juiceX   rice vinegarX  

picture of recipeChilled Roasted Pepper-Mango Soup Recipe | MyRecipes
yellow/orange bell pepper,    hot sauce,    vegetable stock,    mint,    ginger root,    mango,    salt,    rice vinegar,    mango juice,    lime juice,    sour cream
If fresh, ripe mangoes aren't available, look for refrigerated mango slices in your grocer's produce section.
Instructions Checklist   Step 1   Place bell peppers on an aluminum foil-lined bakin...


picture of recipeMango-glazed Salmon Recipe | MyRecipes
star anise,    ginger root,    cinnamon,    salmon,    soy sauce,    rice vinegar,    mango juice
This mango-glazed salmon recipe is quick and easy and full of flavor. It's the perfect busy weeknight meal.
Instructions Checklist   Step 1   Stir together first 6 ingredients in a small saucepan. B...

recipes with the same ingredients...
Mango Glazed Salmon Recipe - Food.com


 
 
picture of recipeThai-Style Pumpkin Soup Recipe | MyRecipes
red pepper,    chicken stock,    orange peel,    ginger root,    coriander leaf,    spring onion,    garlic,    pumpkin,    peanut butter,    rice vinegar,    mango juice
If you have someone who doesn't like pumpkin in anything else, let them try this soup. If you don't have fresh pumpkin, canned works just as well.
Instructions Checklist   Step 1   Combine first...


picture of recipeSassy Seasoned Shrimp Recipe - Food.com
chili garlic sauce,    sesame seed oil,    ginger root,    spring onion,    garlic,    shrimp,    soy sauce,    rice vinegar,    mango juice
Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 208.5   Calories from Fat 43 g 21 %   Total Fat 4.9 g 7 %   Saturated Fat 0.6 g 3 %   Cholesterol 318.6 mg 106 % ...


picture of recipeAir-Fried Brussels Sprouts
hot sauce,    cornstarch,    oil,    pepper,    brussels sprout,    soy sauce,    salt,    rice vinegar,    fish sauce,    brown sugar,    mango juice
Enjoy the crispy fried Brussels sprouts you love from your favorite restaurant with less grease thanks to your air fryer. Our air-fried Brussels sprouts require only 10 to 12 minutes of cook time to r...


picture of recipeMango Chicken Salad Recipe | MyRecipes
chicken,    wild rice,    pecan,    pepper,    mint,    mango,    salt,    rice vinegar,    seasoning,    mango juice
Instructions Checklist   Step 1   In a 3- to 4-quart pan over medium-low heat, stir pecans often until lightly browned, 3 to 4 minutes. Pour into a small bowl.   Advertisement   Step 2   In the same pan, c...


picture of recipeShrimp, Mango, and Raspberry Salad Recipe | MyRecipes
lime peel,    olive oil,    ginger root,    mango,    raspberry,    spring onion,    cucumber,    spinach,    shrimp,    salt,    rice vinegar,    honey,    mango juice,    lime juice
Learn how to make Shrimp, Mango, and Raspberry Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together first 8 ingredients i...


picture of recipeMango-Miso Mahi Mahi With Lentils and Vine-Ripened Tomatoes Recipe - Food.com
miso,    macadamia oil,    pepper,    mint,    watercress,    lentil,    tomato,    mahi mahi,    salt,    rice vinegar,    mirin,    sake,    orange juice,    mango juice
Coastal Living, JANUARY 2008
Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.6   Calories from Fat 21 g 9 %   Total Fat 2.4 g 3 %   Saturated Fat 0.5 g 2 % ...


picture of recipeThai Pumpkin Soup in CrockPot Recipe | SparkRecipes
chicken breast,    chili dried/powder,    chicken stock,    ginger root,    coriander,    carrot,    onion,    garlic,    celery,    pumpkin,    peanut butter,    rice vinegar,    rice,    mango juice,    lime juice,    water,    half and half,    flour
Thai Pumpkin Peanut Soup
I prepare the night before. Get two large containers. In one container, combine chicken, onion, garlic, ginger and red pepper flakes. Cover and put in fridge. In other contain...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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