Ripe Tomato Salan Recipe by Healthycooking | ifood.tv mango pickle,    turmeric,    ginger root,    coriander,    green chili,    cumin,    tomato,    salt,    jaggery,    ghee Wash and chop the tomatoes into fairly large pieces, one into eight.   Heat the ghee and put in the cumin seeds and masala powders. After two minutes, add the ginger strips and lower the flame. Add the...

Sabich pickled cucumber,    other condiments and flavoring agents,    sweet onion,    mango pickle,    salad,    olive oil,    pepper,    parsley,    cloves,    cumin,    chickpea,    garlic,    cucumber,    aubergine/eggplant,    eggs,    tahini,    salt,    lemon juice For the hummus, blend together the ingredients. This will make more than you need for this recipe, but it will keep in the fridge for about a week. On a hot frying pan, drizzle a small amount of oil a...

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