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 Saag Gosht (Lamb & Spinach Curry) - a recipe from Cook Eat World
lamb shoulder, fenugreek/methi, chard, mango pickle, oil, garam masala, turmeric, star anise, pepper, paprika, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, chili pepper, cinnamon, cumin, cardamom, bay leaf, coconut milk, onion, garlic, tomato, salt, cream
Saag Gosht is a wonderful, rich and flavourful lamb curry, where juicy, tender lamb meets creamy spinach - packed with flavour and fragrance.
To make the saag puree Remove the leaves from the stems o...
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|  Yummy Chicken Pickle Recipe - Food.com
chicken breast, red pepper, mango pickle, oil, turmeric, fennel seeds, cloves, onion, garlic, tomato, salt
So easy you cannot go wrong :-) The pickle and fennel seeds lend an incredible taste to this dish...my invention and favourite too !
Serving Size: 1 (336) g Servings Per Recipe: 3 AMT. PER SERVING %...
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 Ripe Tomato Salan Recipe by Healthycooking | ifood.tv
mango pickle, turmeric, ginger root, coriander, green chili, cumin, tomato, salt, jaggery, ghee
Wash and chop the tomatoes into fairly large pieces, one into eight. Heat the ghee and put in the cumin seeds and masala powders. After two minutes, add the ginger strips and lower the flame. Add the...
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