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Baingan Bharta Recipe by Vibs | ifood.tv oil, garam masala, ginger root, coriander seed, jalapeno, mango powder, onion, garlic, tomato, aubergine/eggplant, salt The Baigan Bhartha recipe is a wonderful way to cook the eggplant. Egg plant ( baingan ) roasted and cooked in the traditional Indian spices for a delicious dish that is truly mouth watering. Try this...
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| Eggplant (Aubergine)/ Zucchini Filling Recipe - Food.com turmeric, coriander, cumin, mango powder, coconut extract, zucchini/courgette, aubergine/eggplant, salt, sugar, water I use this as a filling for tortillas. Serving Size: 1 (344) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 74.2 Calories from Fat 6 g 9 % Total Fat 0.7 g 1 % Saturated Fat 0....
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Tava Fry Vegetables Recipe - Food.com red onion, oil, garam masala, nutmeg, mustard powder, mace, fenugreek/methi powder, coriander seed, red chili, cumin, dried ginger, mango powder, potato, okra, aubergine/eggplant, salt, black salt a special blend of spices for cooking vegetable delicacies on a flat pan(tava).serve with roti and raita. Serving Size: 1 (206) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 187...
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| Warm Indian Eggplant Dip (Baigan Ka Bharta) Recipe - Food.com chili dried/powder, olive oil, garam masala, turmeric, mustard seed, ginger root, fenugreek/methi leaf, green chili, cumin, bay leaf, mango powder, onion, tomato, aubergine/eggplant, salt, lemon juice This a REALLY yummy Indian dip! When I have friends over I ofter serve dips from around the globe. This one is always a hit. I serve it with toasted pita or naan bread. Serving Size: 1 (349) g Servin...
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| Palak Aloo Bhartha Recipe | SparkRecipes red potato, black mustard seeds, red onion, vegetable stock, garam masala, turmeric, pepper, parsley, ginger root, fennel seeds, coriander seed, cloves, cayenne pepper, chili pepper, cinnamon, bay leaf, asafoetida, mango powder, lemon, onion, garlic, tomato, aubergine/eggplant, spinach, salt Spinach and cubed potatoes sauteed in roasted, mashed eggplant. 1. wash and dry eggplant. place on baking sheet. pierce skin several times with sharp knife. rub with olive oil and season with salt. 2....
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| Spicy Vegetable Selection Recipe by Madhuri.Dixit | ifood.tv yellow/orange pepper, green pepper, red pepper, olive oil, coriander seed, coriander leaf, green chili, mango powder, potato, carrot, zucchini/courgette, aubergine/eggplant, salt, lemon juice Cut all the vegetables into thick pieces: courgettes 2.5 cm (1 inch) thick slices; aubergine 2.5 cm (1 inch) thick slices; potatoes cut into wedges lengthways; carrots 2.5 cm (1 inch) thick pieces; pe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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