Chaat Masala Recipe - Food.com pomegranate seed,    pepper,    coriander seed,    chili pepper,    cumin,    mango powder,    carom seeds,    black salt A salty-sour Indian spice blend that is used in many Indian recipes, in particular in snacks or in combination with raw fruits or vegetables. Serving Size: 1 (90) g   Servings Per Recipe: 1   AMT. PER S...

Lori's Hara Bara Recipe - Food.com cottage cheese,    olive oil,    curry powder,    garam masala,    pepper,    chili pepper,    dried ginger,    mango powder,    potato,    spinach,    salt Great little side dish. Could be a great vegetarian main also... Serving Size: 1 (412) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 836.2   Calories from Fat 252 g 30 %   Total F...

Palak Aloo Bhartha Recipe | SparkRecipes red potato,    black mustard seeds,    red onion,    vegetable stock,    garam masala,    turmeric,    pepper,    parsley,    ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    bay leaf,    asafoetida,    mango powder,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt Spinach and cubed potatoes sauteed in roasted, mashed eggplant. 1. wash and dry eggplant. place on baking sheet. pierce skin several times with sharp knife. rub with olive oil and season with salt. 2....

Spicy Chickpeas Recipe | SparkRecipes chili dried/powder,    vegetables,    oil,    peanut,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    green chili,    chili pepper,    cumin,    mango powder,    chickpea,    onion,    garlic,    tomato,    salt,    lemon juice I often skip the seperate spices in favor of using 1 1/2 to 2 T. good fresh curry powder. Then just add the garam masala, paprika, amchoor. If you don't have amchoor around, tamarind juice or more...

Stuffed Green Chillies - Chillies filled with spiced minced beef, can be deep-fried at the last minu black mustard seeds,    red onion,    chili dried/powder,    chickpea flour,    vegetables,    ground beef,    corn oil,    oil,    pine nut,    garam masala,    turmeric,    ginger root,    coriander,    green chili,    chili pepper,    cumin,    mango powder,    carom seeds,    lime,    potato,    garlic,    eggs,    salt,    water Chillies filled with spiced minced beef, can be deep-fried at the last minute. Using a wide frying pan, heat the oil until it just begins to smoke, add the mustard and cumin seeds. Once they pop and...

Yogurt (Pakora) Curry Recipe | SparkRecipes chickpea flour,    olive oil,    garam masala,    turmeric,    ginger root,    chili pepper,    dried ginger,    asafoetida,    mango powder,    onion,    salt,    yogurt (plain),    water A delicate curry sauce serves well on rice, steamed veggies (ie broccoli, cauliflower, brussels sprouts, wilted spinach or romaine), or topped with unsalted cashews. In India, this healthy dish is typ...

Rasam, Indian Tomato Soup Recipe black mustard seeds,    raw sugar,    oil,    paprika,    black onion seed,    curry leaf,    coriander seed,    coriander,    green chili,    chili pepper,    cumin,    asafoetida,    mango powder,    garlic,    tomato,    salt,    ghee [Photograph: Max Falkowitz] Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version, with a flavor inspired by what's often found in restaura...

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