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 Onion-Stuffed Flat Bread Recipe - Food.com
canola oil, oil, coriander seed, jalapeno, mango powder, onion, wholewheat flour, salt, dough, lemon juice
From Vegetarian Times. Pan-fried flat breads are served at breakfast in India, but the crispy treats can be used for other meals as well. 192 cal; 5g prot; 8g fat; 29g carbs; 0mg chol; 148mg sod; 3g f...
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|  Potato Parathas Recipe by the.vegetarian.chef | ifood.tv
chili dried/powder, coriander, green chili, cumin, mango powder, potato, onion, salt, dough, ghee
Mash the potatoes coarsely or cut into very small pieces. Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes. Add the green chillies and fry again for 1 minute....
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 Tangy Vegetable Envelopes Recipe - Food.com
butter, ginger garlic paste, cottage cheese, curry powder, coriander leaf, green chili, cinnamon, cumin, mango powder, peas, onion, celery, sweetcorn, salt, dough, lemon juice, cream
Cottage cheese and baby corn parcels, can be given in a brown bag for lunch. Adapted from a recipe I found in the Femina
Serving Size: 1 (593) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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|  Veg Potli Recipe by admin | ifood.tv
oil, mango powder, peas, potato, carrot, onion, capsicum pepper, salt, dough, sugar, flour
Mix all the ingredients for the filling in a bowl. Divide into six equal portions. Prepare dough using all ingredients. Roll it into small size chapattis. Fill it with one teaspoon filling. Shape ...
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