Turkey Picadillo Recipe - Food.com manzanilla olive,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    ground turkey,    canola oil,    paprika,    oregano,    jalapeno,    caper,    cumin,    peas,    raisin,    onion,    garlic,    celery,    apple cider vinegar,    salt This picadillo has just about everything in it that I like, being a little different from the others here on Zaar. It's from The Whole Foods Market Cookbook and can be eaten alone or stuffed insid...

Mahi Mahi in Mojo Sauce Recipe - Food.com manzanilla olive,    red bell pepper,    olive oil,    pepper,    caper,    bay leaf,    onion,    garlic,    tomato,    mahi mahi,    salt,    white wine,    lime juice Mojo is a sauce which is traditionally poured over grilled or fried fish just before seving. In this recipe, which uses mahi mahi fillets, the fish and mojo are cooked together. Serving Size: 1 (402) ...

Green Olive Tapenade Recipe - Cuisinart.com manzanilla olive,    olive oil,    pepper,    coriander leaf,    caper,    dried garlic,    olive,    garlic,    crackers,    bread,    lemon juice Learn how to make Green Olive Tapenade at home with this delicious recipe. Place the olives and capers in a small strainer to drain any juices or brine. Rinse the olives and capers well under cold run...

Arroz con Pollo Recipe | SparkRecipes chicken thigh,    tomato sauce,    manzanilla olive,    green pepper,    chili dried/powder,    chicken stock,    olive oil,    pepper,    oregano,    coriander,    caper,    lemon,    onion,    garlic,    white vinegar,    salt,    rice,    water This is adapted from a Cook's Illustrated recipe. It makes a ton! Make garlic and salt into a paste in a bowl, stir in oregano, vinegar and pepper to make marinate #1. Coat trimmed thighs with mar...

Salmon en Papillote – Recipes Network butter,    manzanilla olive,    olive oil,    canola oil,    tarragon,    pepper,    parsley,    caper,    potato,    shallot,    garlic,    fennel,    salmon,    anchovy,    salt,    honey,    white wine,    lemon juice Step 1   For the salmon: Preheat the oven to 300 degrees F. Bring a pot of water to a boil and season with salt.   Step 2   Put the canola oil in a pan set over medium-high heat. Season the fennel with s...

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