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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 manzanilla olive
 ground turkey

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEasy Picadillo Recipe | SparkRecipes
manzanilla olive,    bell pepper,    ground turkey,    black beans,    ground beef,    dried garlic,    raisin,    onion
Traditional spanish dish made easier. Simple and delicious.
1. Add ground beef, garlic, onion and pepper to 10-12" skillet. Cook over medium heat until beef is browned and vegetables begin to sof...


picture of recipeTurkey Picadillo Recipe - Food.com
manzanilla olive,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    ground turkey,    canola oil,    paprika,    oregano,    jalapeno,    caper,    cumin,    peas,    raisin,    onion,    garlic,    celery,    apple cider vinegar,    salt
This picadillo has just about everything in it that I like, being a little different from the others here on Zaar. It's from The Whole Foods Market Cookbook and can be eaten alone or stuffed insid...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeArroz con carne molida Recipe | SparkRecipes
tomato sauce,    manzanilla olive,    ground turkey,    beef stock,    olive oil,    pepper,    oregano,    onion,    garlic,    salt,    rice,    water
Rice with ground beef (or in this case, ground turkey)
Rinse rice 3 times in water. Set aside. Heat olive oil in large pan. Brown ground turkey over high heat until no longer pink. Add onion and garli...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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